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7. Why do we blush?
Manage episode 471336340 series 3409863
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paleoanthropologist Ella Al-Shamahi asks why we blush. Even Darwin was intrigued by blushing. He called it “the most peculiar and most human of all expression” but didn’t think it had a function. Dr Laith Al-Shawaf from the University of Colorado makes students do embarrassing things to understand why we blush and how blushing can make people like you more when you make a mistake.
37 episodes
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Manage episode 471336340 series 3409863
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paleoanthropologist Ella Al-Shamahi asks why we blush. Even Darwin was intrigued by blushing. He called it “the most peculiar and most human of all expression” but didn’t think it had a function. Dr Laith Al-Shawaf from the University of Colorado makes students do embarrassing things to understand why we blush and how blushing can make people like you more when you make a mistake.
37 episodes
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Similar to Why Do We Do That?
Professor Jim Al-Khalili talks to leading scientists about their life and work, finding out what inspires and motivates them and asking what their discoveries might do for us in the future
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continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are avai ...
…
continue reading
The show on how we think, feel and behave. Claudia Hammond delves into the evidence on mental health, psychology and neuroscience.
…
continue reading
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