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9. Why do we go to the pub?
Manage episode 476023317 series 3409863
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Humans have evolved to drink alcohol, or at least to be able to metabolise it. And we share this ability with our closest living relatives, the chimpanzees and gorillas, who are also able to convert alcohol into sugar. It gave our ancestors an advantage because we could eat rotting fruit from the forest floor and convert the alcohol into sugars, providing a source of nutrients that not all species could digest. This is also known as the drunken monkey hypothesis. But paleoanthropologist Ella Al-Shamahi asks Professor Robin Dunbar if alcohol is why we go to the pub today.
37 episodes
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Manage episode 476023317 series 3409863
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Humans have evolved to drink alcohol, or at least to be able to metabolise it. And we share this ability with our closest living relatives, the chimpanzees and gorillas, who are also able to convert alcohol into sugar. It gave our ancestors an advantage because we could eat rotting fruit from the forest floor and convert the alcohol into sugars, providing a source of nutrients that not all species could digest. This is also known as the drunken monkey hypothesis. But paleoanthropologist Ella Al-Shamahi asks Professor Robin Dunbar if alcohol is why we go to the pub today.
37 episodes
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Similar to Why Do We Do That?
Professor Jim Al-Khalili talks to leading scientists about their life and work, finding out what inspires and motivates them and asking what their discoveries might do for us in the future
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continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Series that demystifies health issues, separating fact from fiction and bringing clarity to conflicting health advice.
…
continue reading
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…
continue reading
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…
continue reading
BBC Radio 5 live’s award winning gaming podcast, discussing the world of video games and games culture.
…
continue reading
Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are avai ...
…
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