Artwork

Content provided by Darren and Azlan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darren and Azlan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

House Cultures and Hometown Malts: Mike Foniok on the Art of Brewing at Establishment

1:18:46
 
Share
 

Manage episode 490909897 series 3584321
Content provided by Darren and Azlan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darren and Azlan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this engaging conversation, Mike Foniok discusses the importance of local ingredients in brewing, innovative techniques, and the role of community in crafting unique beers. He shares insights from his recent travels to Czech Republic and Bamberg, emphasizing the cultural significance of beer and the focus on drinkability. Mike also reflects on the evolution of the Canadian brewing scene and offers valuable advice for aspiring brewers, highlighting the importance of palate development and mentorship.
Takeaways
The use of hyper-local malt enhances the beer's character.
Innovative brewing techniques can lead to unique flavor profiles.
Crowdsourcing ingredients fosters community engagement.
International beer culture offers valuable insights for local brewers.
Drinkability is a key focus in successful beer production.
Attention to detail in glassware impacts the overall beer experience.
The Canadian brewing scene is evolving with educated consumers.
Developing a refined palate is crucial for brewers.
Mentorship can provide essential guidance in brewing.
Feedback from trusted sources is vital for improving beer quality.
Connect with Us:

  continue reading

24 episodes

Artwork
iconShare
 
Manage episode 490909897 series 3584321
Content provided by Darren and Azlan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darren and Azlan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this engaging conversation, Mike Foniok discusses the importance of local ingredients in brewing, innovative techniques, and the role of community in crafting unique beers. He shares insights from his recent travels to Czech Republic and Bamberg, emphasizing the cultural significance of beer and the focus on drinkability. Mike also reflects on the evolution of the Canadian brewing scene and offers valuable advice for aspiring brewers, highlighting the importance of palate development and mentorship.
Takeaways
The use of hyper-local malt enhances the beer's character.
Innovative brewing techniques can lead to unique flavor profiles.
Crowdsourcing ingredients fosters community engagement.
International beer culture offers valuable insights for local brewers.
Drinkability is a key focus in successful beer production.
Attention to detail in glassware impacts the overall beer experience.
The Canadian brewing scene is evolving with educated consumers.
Developing a refined palate is crucial for brewers.
Mentorship can provide essential guidance in brewing.
Feedback from trusted sources is vital for improving beer quality.
Connect with Us:

  continue reading

24 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play