Liminal Space and Maximal Time: Tristan Stewart of Temporal Artisan Ales

Why This Beer?

Guest: Tristan Stewart, Founder of Temporal Artisan Ales

Topics Discussed:

• Tristan’s journey into brewing, from his first exposure to craft beer to his transition from nomadic brewing to establishing a permanent location for Temporal Artisan Ales.
• The challenges and unexpected positives of being a "nomadic" brewer and working in various setups, including his favorite and most unconventional brewing equipment.
• Influential beers that shaped Tristan’s brewing philosophy, including his “north-star” beers, such as Four Winds’ Wildflower Saison and Hair of the Dog’s Adambier.
• Tristan’s approach to barrel-aging, including favorite types of wood and spirits previously occupying the barrels.
• His experimentation with unique ingredients like cherry pits, elephant heart plums, and tonka beans, and his favorite (and most challenging) ingredients to work with.
• A deep dive into Adambier and Munichwine—why these often-overlooked styles deserve more attention.
• The inspiration behind incorporating big barrel-aged stouts into Temporal’s lineup and how these brews came to life.
• The future of funky and sour beers and how trends in the industry may evolve in a cyclical nature
• A sneak peek into Threefold, his new collaboration with Boombox and Slowhand Brewing—what to expect when the new space opens.
• The role of visual aesthetics in his brand and the inspiration behind some of Temporal’s striking label designs.
• The influence of the local community on Tristan’s brewing philosophy and standout collaborations or events.
• Highlighting two of Temporal Artisan Ales’ featured beers: Minimal Space, a Bourbon Barrel Aged Munichwine, and a soon-to-be-released Table Saison.

Key Takeaways:
In this episode, Tristan Stewart takes us through his unconventional brewing journey and the evolution of Temporal Artisan Ales. From challenges as a nomadic brewer to creating standout farmhouse and barrel-aged beers, Tristan shares insights into his brewing philosophy, unique ingredients, and plans for the future with Threefold. We also dive into two featured beers: Minimal Space, a Bourbon Barrel Aged Munichwine, and the upcoming Table Saison. This conversation is a must-listen for fans of farmhouse beer, barrel-aging, and the artistry behind craft brewing.

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