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Sasquatch Stout & Beyond: Nick Fengler on Innovating at Old Yale Brewing
Manage episode 443321617 series 3584321
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Guest:
Nick Fengler, Old Yale Brewing
Main Discussion Points:
- Nick’s career in craft beer, starting at established breweries like Dead Frog Brewing.
- Opening new breweries, including his role in helping to launch Raven’s Brewing.
- Steering the ship at Old Yale Brewing and how he transitioned into his current role.
Featured Beer Segment:
Sasquatch Stout
- A discussion of the rich pedigree of Sasquatch Stout in the BC beer landscape, including its history, flavor profile, and significance.
Additional Discussion Points:
- Old Yale’s expansion into Abbotsford and their newest project opening in Beaumont, Alberta.
- How Old Yale is trialing new ingredients and perfecting their core beers.
- A chat about the BC Beer industry, the challenges, and opportunities in the market.
- Finding the perfect work/life balance while navigating the demands of the brewing industry.
Connect with Us:
- Instagram: @whythisbeer
- Facebook: Why This Beer
- Website: www.podcast.whythisbeer.com
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