A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Not Your Grandma’s Riesling — Reclaiming One of the World’s Greatest Grapes
Manage episode 487111751 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
When you hear “Riesling,” do you still think syrupy sweet? If so, you're not alone, but you're definitely missing out.
In this episode, Amanda and Wine Access experts Eduardo Dingler and Laura Koffer set the record straight on one of the world’s most versatile yet vexing grapes. They unpack Riesling’s reputation in the US, share tips on how to decode sweetness levels, and reveal where (outside Germany) you should look for great Riesling. Oh, and for those who love everything from oysters and sushi to spicy noodles and summertime salads, they get into why Riesling might just be the GOAT when it comes to food pairings!
🍷 Wine Featured On This Episode
2024 Henschke Riesling Peggy's Hill Eden Valley
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
Learn more about your ad choices. Visit megaphone.fm/adchoices
98 episodes
Share
Manage episode 487111751 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
When you hear “Riesling,” do you still think syrupy sweet? If so, you're not alone, but you're definitely missing out.
In this episode, Amanda and Wine Access experts Eduardo Dingler and Laura Koffer set the record straight on one of the world’s most versatile yet vexing grapes. They unpack Riesling’s reputation in the US, share tips on how to decode sweetness levels, and reveal where (outside Germany) you should look for great Riesling. Oh, and for those who love everything from oysters and sushi to spicy noodles and summertime salads, they get into why Riesling might just be the GOAT when it comes to food pairings!
🍷 Wine Featured On This Episode
2024 Henschke Riesling Peggy's Hill Eden Valley
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
Learn more about your ad choices. Visit megaphone.fm/adchoices
98 episodes
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Similar to Wine Access Unfiltered
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
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…
continue reading
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