Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Why Do People Think They Hate Chardonnay? Featuring @cokiesworldofwine
Manage episode 411986929 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
It’s the 5th most planted grape in the world and the most planted white wine grape in California—but sometimes it feels like everyone hates Chardonnay. In this episode we’re diving into this very misunderstood grape variety, how its reputation as an over-oaked sugar cookie is falling by the wayside, and why it’s Amanda’s “desert island grape.” Wine-vlogger and sommelier Cokie of @cokiesworldofwine (over 300k on IG) joins to share some fool-proof tips on spotting bottles you’ll love just by looking at them.
Wine Featured on This Episode:
2019 Adelsheim Vineyard Chardonnay Staking Claim Chehalem Mountains Willamette Valley
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
Learn more about your ad choices. Visit megaphone.fm/adchoices
95 episodes
Share
Manage episode 411986929 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
It’s the 5th most planted grape in the world and the most planted white wine grape in California—but sometimes it feels like everyone hates Chardonnay. In this episode we’re diving into this very misunderstood grape variety, how its reputation as an over-oaked sugar cookie is falling by the wayside, and why it’s Amanda’s “desert island grape.” Wine-vlogger and sommelier Cokie of @cokiesworldofwine (over 300k on IG) joins to share some fool-proof tips on spotting bottles you’ll love just by looking at them.
Wine Featured on This Episode:
2019 Adelsheim Vineyard Chardonnay Staking Claim Chehalem Mountains Willamette Valley
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
Learn more about your ad choices. Visit megaphone.fm/adchoices
95 episodes
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Similar to Wine Access Unfiltered
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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continue reading
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continue reading
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continue reading
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continue reading
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