Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Manage episode 342315230 series 2343584
Content provided by Anita Normanly, MIX 101.5 WRALFM | Raleigh, and North Carolina. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anita Normanly, MIX 101.5 WRALFM | Raleigh, and North Carolina or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Sarah and Jami talk to Jenn King from Seaboard Wine Warehouse about the point systems that judge the wine we drink. The ladies also discuss Dry January and taste Fit Vine. Learn more about your ad choices. Visit megaphone.fm/adchoices
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124 episodes
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Manage episode 342315230 series 2343584
Content provided by Anita Normanly, MIX 101.5 WRALFM | Raleigh, and North Carolina. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anita Normanly, MIX 101.5 WRALFM | Raleigh, and North Carolina or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Sarah and Jami talk to Jenn King from Seaboard Wine Warehouse about the point systems that judge the wine we drink. The ladies also discuss Dry January and taste Fit Vine. Learn more about your ad choices. Visit megaphone.fm/adchoices
…
continue reading
124 episodes
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Similar to Wine and Dandy
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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