Romancing the Wine: How to Balance Innovation and Tradition
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In this episode, Laurel Simmons interviews Doug Whitty, owner of 13th Street Winery, about the history of the winery, the challenges and rewards of the wine industry in the Niagara region, and the unique elements that make 13th Street Winery a destination. Doug shares insights into the winery's evolution, the importance of embracing change, and the integral role of family and passion in crafting exceptional wines. In this episode, you will learn about:
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- The origins of 13th Street Winery and its evolution over time.
- Why passion is a crucial ingredient for success in the wine industry.
- Why wineries need diverse revenue streams to ensure sustainability.
- How climate change and Mother Nature impact winegrowers and winemakers.
- The growing prominence of Canadian wines and the Niagara region's potential.
- How to dispel common wine myths and make wine more approachable for everyone.
- Why it’s important to consider wine as a food that enhances the dining experience.
- How unexpected events and discoveries, like the versatility of Gamay, shape the wine industry.
- The fascinating story of oak barrel production and the preservation of oak forests.
- What it takes to successfully manage a winery with many moving parts.
78 episodes