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Essex: Class in a Glass

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Manage episode 491090575 series 2657991
Content provided by Susie and Peter, Masters of Wine and Masters of Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susie and Peter, Masters of Wine and Masters of Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This show is brought to you in association with iDealwine.

English county Essex is better known for its brash behaviour (and certain reality TV shows) than its beautiful wines. But is all that about to change?!

For long, Essex was England's best kept wine secret. The grapes were sold off to producers from Kent to Cornwall, which meant their Essex origin sailed under the radar. But then came the investment - both from ambitious local families and then, in 2023, from the highly regarded US wine producer Jackson Family Wines (JFW).

Nowadays, some postcodes in Essex have the highest concentration of individual vineyards anywhere in the UK. Vineyard prices are not far off those in Marlborough, New Zealand. Essex has gone from zero to wine hero in the blink of an eye, with classy still (rather than sparkling) wines the forté, particularly Chardonnay, Pinot Noir and Sauvignon Blanc.

So could Essex end up challenging the likes of Sancerre and Burgundy?!

We get the lowdown from Charlie Holland, who's heading up JFW's ambitious English wine project, plus 'Mr Essex viticulture' Duncan McNeill and Chris Wilson of acclaimed Cambridge urban winery Gutter&Stars. We also give our verdict on a (surprisingly wide) range of Essex wines, including JFW's debut release (Marbury Chardonnay). And yes, the words, 'new dimension' are uttered.

Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including photos and wine recommendations, on our website: Show notes for Wine Blast S6 E22 - Essex: Class in a Glass

Instagram: @susieandpeter

Sponsors: iDealwine

  continue reading

Chapters

1. Essex: Class in a Glass (00:00:00)

2. Hello and welcome (00:00:31)

3. HEADLINE QUOTES (00:01:09)

4. Setting the scene for Essex's fine wine revolution (00:03:21)

5. US producer Jackson Family Wines invest in Essex (00:09:16)

6. Charlie Holland interview (00:12:02)

7. Reflecting on the Charlie Holland interview (00:20:42)

8. MID-EPISODE RECAP (00:22:41)

9. 'Mr Essex wine' Duncan McNeill interview (00:23:06)

10. Reflecting on the Duncan McNeill interview (00:35:24)

11. Chris Wilson interview (00:38:42)

12. Tasting Essex wines - including the new Jackson Family wine Marbury (00:44:27)

13. FINAL SUMMARY (00:51:56)

153 episodes

Artwork
iconShare
 
Manage episode 491090575 series 2657991
Content provided by Susie and Peter, Masters of Wine and Masters of Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susie and Peter, Masters of Wine and Masters of Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This show is brought to you in association with iDealwine.

English county Essex is better known for its brash behaviour (and certain reality TV shows) than its beautiful wines. But is all that about to change?!

For long, Essex was England's best kept wine secret. The grapes were sold off to producers from Kent to Cornwall, which meant their Essex origin sailed under the radar. But then came the investment - both from ambitious local families and then, in 2023, from the highly regarded US wine producer Jackson Family Wines (JFW).

Nowadays, some postcodes in Essex have the highest concentration of individual vineyards anywhere in the UK. Vineyard prices are not far off those in Marlborough, New Zealand. Essex has gone from zero to wine hero in the blink of an eye, with classy still (rather than sparkling) wines the forté, particularly Chardonnay, Pinot Noir and Sauvignon Blanc.

So could Essex end up challenging the likes of Sancerre and Burgundy?!

We get the lowdown from Charlie Holland, who's heading up JFW's ambitious English wine project, plus 'Mr Essex viticulture' Duncan McNeill and Chris Wilson of acclaimed Cambridge urban winery Gutter&Stars. We also give our verdict on a (surprisingly wide) range of Essex wines, including JFW's debut release (Marbury Chardonnay). And yes, the words, 'new dimension' are uttered.

Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including photos and wine recommendations, on our website: Show notes for Wine Blast S6 E22 - Essex: Class in a Glass

Instagram: @susieandpeter

Sponsors: iDealwine

  continue reading

Chapters

1. Essex: Class in a Glass (00:00:00)

2. Hello and welcome (00:00:31)

3. HEADLINE QUOTES (00:01:09)

4. Setting the scene for Essex's fine wine revolution (00:03:21)

5. US producer Jackson Family Wines invest in Essex (00:09:16)

6. Charlie Holland interview (00:12:02)

7. Reflecting on the Charlie Holland interview (00:20:42)

8. MID-EPISODE RECAP (00:22:41)

9. 'Mr Essex wine' Duncan McNeill interview (00:23:06)

10. Reflecting on the Duncan McNeill interview (00:35:24)

11. Chris Wilson interview (00:38:42)

12. Tasting Essex wines - including the new Jackson Family wine Marbury (00:44:27)

13. FINAL SUMMARY (00:51:56)

153 episodes

All episodes

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