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Episode 8 Finding Great Value Wines with Danny Lledo of Slate Wine Bar
Manage episode 243574710 series 2551666
Have you ever found yourself staring at the wine list at a restaurant or wine bar, wondering what’s a good value and what’s just a ripoff? I sat down with Slate wine bar’s head chef and sommelier Danny Lledo to talk about that very topic, and a whole lot more, including his career and how he got here.
10 episodes
Manage episode 243574710 series 2551666
Have you ever found yourself staring at the wine list at a restaurant or wine bar, wondering what’s a good value and what’s just a ripoff? I sat down with Slate wine bar’s head chef and sommelier Danny Lledo to talk about that very topic, and a whole lot more, including his career and how he got here.
10 episodes
All episodes
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1 Episode 9 Fine Wine Sales and the US Wine Industry with Amanda Page of Banville Wine Merchants 1:16:12

1 Episode 8 Finding Great Value Wines with Danny Lledo of Slate Wine Bar 46:58

1 Episode 7 Wine as an Agricultural Product & Winemaking with Jim Law of Linden Vineyards 1:03:40

1 Episode 6 Starting a Winery In Washington State with Fortuity Cellars 31:35

1 Episode 5 Importing Natural Wine and US Wine Laws with Jeff Snow Owner of Glou Glou Wines 1:31:14

1 Episode 4 Unique Grapes and Wine Temperature Control with Sommelier Brent Kroll Maxwell Park DC 1:05:22

1 Episode 3 Sebastian Zutant Owner Beverage Director of Primrose DC 23:02

1 Episode 2_Starting a Wine Bar with Jordan Stahl of Tyber Creek Wine Bar and Kitchen 44:44

1 Episode 1_Sparkling Wine & Champagne with Claude Thibaut 48:26
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