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48. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! – #3 Sparkling Wine Styles
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In this episode of Wine Educate, host Joanne Close dives into the bubbly world of sparkling wine—specifically two production methods you’ll encounter in both WSET exams and your favorite wine shops: the Traditional Method and the Ancestral Method (also known as pét-nat).
You’ll learn:
The step-by-step process of how Traditional Method wines like Champagne and Cava are made
How pét-nat wines differ, including their natural fizz and sediment (aka fondo)
Why Limoux might’ve made sparkling wine before Dom Pérignon (controversial, but fun!)
Tips on what to buy, how to taste, and what to discuss in your study or tasting group
What “snow globing” a pét-nat means—and whether you should try it
This episode is part of the Wine Tasting Series: Mini Wine Tastings You Can Do at Home!—a fun, educational way to build your sensory memory and tasting confidence.
Resources & Links:
Sign up for the Wine Educate Newsletter to get the Episode 48 tasting worksheet, wine suggestions, and group discussion prompts
Learn more about WSET classes with Wine Educate
Explore upcoming 2026 trips
How to Contact Us:
Website: www.wineeducate.com
Email: joanne@wineeducate.com
Instagram: @wineeducate
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