013: Michael Pierce, Director Of Viticulture and Enology, Yavapai College

Wine World

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Michael Pierce, a luminary in the Arizona wine scene, unveils his remarkable journey from graphic designer to influential winemaker and educator at the Southwest Wine Center.

Join us as Michael recounts his professional evolution, from his early studies in wine to his pivotal role at Arizona Stronghold. He offers a fascinating glimpse into the intricacies of the Arizona wine market, the challenges of sourcing local grapes, and the art of crafting a distinctly "Arizona" wine. With stories of global wine adventures and his current role as head winemaker, Michael illustrates how accumulated knowledge and mentorship can inspire the next generation of winemakers.

Explore the cutting-edge curriculum at Yavapai College's Southwest Wine Center, where students are immersed in practical learning experiences, from vineyard management to creative wine production and label design. The philosophy of the program emphasizes flexibility, affordability, and the importance of patience and collaboration in winemaking. Discover how this unique educational approach not only shapes skilled winemakers but also contributes to the burgeoning success of Arizona's wine industry.

In this episode, you will hear:

• Michael Pierce's transition from graphic design to winemaking and his impact on Arizona's wine industry.
• The role of education at the Southwest Wine Center and its influence on new winemakers.
• Challenges and evolution of the Arizona wine market, including local grape sourcing and defining Arizona wine.
• Curriculum and hands-on learning experiences at Yavapai College's wine program.
• Importance of practical experience in vineyard management and creative wine production.
• Michael's evolving philosophy on winemaking, emphasizing the vineyard's role and grape selection for Arizona's environment.

Resources from this Episode

https://www.yc.edu/v6/schools/cate/wine.html

https://www.bodegapierce.com

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