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S2E77 - Raising the Bar on Wine Programs for Team Success & Joy

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Manage episode 490632631 series 2820167
Content provided by Angelo Esposito. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Angelo Esposito or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

About the Episode

In this episode, Christopher McFadden, founder and career coach at the McFadden Group, shares his journey through the hospitality industry, his experiences as a sommelier, and the importance of emotional intelligence in career development.

He discusses the challenges faced by hospitality professionals, the significance of creating memorable guest experiences, and the impact of COVID-19 on the industry.

Christopher emphasizes the need for happy staff and the importance of personal growth and clarity in achieving success in hospitality.

Takeaways

  • Christopher McFadden is the founder and career coach at the McFadden Group.
  • He emphasizes the importance of emotional intelligence in hospitality careers.
  • Christopher's journey began in retail and evolved into a passion for hospitality.
  • He became a sommelier and highlights the challenges of the profession.
  • Advice for aspiring sommeliers includes understanding the business and managing alcohol consumption.
  • The McFadden Group focuses on career coaching and personal development.
  • Christopher believes in putting staff first to create a positive work environment.
  • He shares insights on creating memorable guest experiences in hospitality.
  • The importance of goal setting for staff to enhance their careers.
  • Christopher's tagline for his company is 'Building people, not positions.'

Timestamps

00:00 Early Retail Career Influence 04:39 From Acting to Wine Passion 09:14 Advice for Aspiring Sommeliers 11:24 Wine Expertise without Tasting 14:33 Hands-On Business Management Insights 18:07 Creating Memories Through Hospitality 22:49 Supporting Local Wine Producers 24:01 Collaborative Wine Program Success 29:34 Staff Wine Training Strategies 31:07 "Maximizing 'By the Glass' Program" 34:47 "Building Restaurant Leadership Skills" 37:33 "Aligning Personal and Professional Growth" 42:57 Happy Staff, Stronger Business Model 45:25 "Prioritizing Personalized Goal Setting" 48:15 "Building People, Elevating Performance" 50:04 Explore WISK: Book a Demo

  continue reading

89 episodes

Artwork
iconShare
 
Manage episode 490632631 series 2820167
Content provided by Angelo Esposito. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Angelo Esposito or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

About the Episode

In this episode, Christopher McFadden, founder and career coach at the McFadden Group, shares his journey through the hospitality industry, his experiences as a sommelier, and the importance of emotional intelligence in career development.

He discusses the challenges faced by hospitality professionals, the significance of creating memorable guest experiences, and the impact of COVID-19 on the industry.

Christopher emphasizes the need for happy staff and the importance of personal growth and clarity in achieving success in hospitality.

Takeaways

  • Christopher McFadden is the founder and career coach at the McFadden Group.
  • He emphasizes the importance of emotional intelligence in hospitality careers.
  • Christopher's journey began in retail and evolved into a passion for hospitality.
  • He became a sommelier and highlights the challenges of the profession.
  • Advice for aspiring sommeliers includes understanding the business and managing alcohol consumption.
  • The McFadden Group focuses on career coaching and personal development.
  • Christopher believes in putting staff first to create a positive work environment.
  • He shares insights on creating memorable guest experiences in hospitality.
  • The importance of goal setting for staff to enhance their careers.
  • Christopher's tagline for his company is 'Building people, not positions.'

Timestamps

00:00 Early Retail Career Influence 04:39 From Acting to Wine Passion 09:14 Advice for Aspiring Sommeliers 11:24 Wine Expertise without Tasting 14:33 Hands-On Business Management Insights 18:07 Creating Memories Through Hospitality 22:49 Supporting Local Wine Producers 24:01 Collaborative Wine Program Success 29:34 Staff Wine Training Strategies 31:07 "Maximizing 'By the Glass' Program" 34:47 "Building Restaurant Leadership Skills" 37:33 "Aligning Personal and Professional Growth" 42:57 Happy Staff, Stronger Business Model 45:25 "Prioritizing Personalized Goal Setting" 48:15 "Building People, Elevating Performance" 50:04 Explore WISK: Book a Demo

  continue reading

89 episodes

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