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Chris Shepherd: Southern Smoke Foundation

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Manage episode 481713892 series 2953774
Content provided by Athletic Brewing Co.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Athletic Brewing Co. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

James Beard Award-winning chef Chris Shepherd made his name celebrating Houston’s diverse food culture but his impact hasn't stopped there. In this episode, Chris shares how his passion for cooking evolved into a deeper calling. After witnessing firsthand (and hearing countless stories about) the unique challenges faced by service industry professionals, he founded the Southern Smoke Foundation to support those needs.

The impact was immediate and Chris hasn't looked back. Chris has stepped away from the restaurant world to focus full-time on the nonprofit, which has since distributed over $14 million to industry professionals in crisis.

We dive deep into stories of adaptability, the state of mental health in the food world, and how Aftershift, a collaboration brew with Athletic Brewing, is celebrating the resilience of the food service industry

  continue reading

126 episodes

Artwork
iconShare
 
Manage episode 481713892 series 2953774
Content provided by Athletic Brewing Co.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Athletic Brewing Co. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

James Beard Award-winning chef Chris Shepherd made his name celebrating Houston’s diverse food culture but his impact hasn't stopped there. In this episode, Chris shares how his passion for cooking evolved into a deeper calling. After witnessing firsthand (and hearing countless stories about) the unique challenges faced by service industry professionals, he founded the Southern Smoke Foundation to support those needs.

The impact was immediate and Chris hasn't looked back. Chris has stepped away from the restaurant world to focus full-time on the nonprofit, which has since distributed over $14 million to industry professionals in crisis.

We dive deep into stories of adaptability, the state of mental health in the food world, and how Aftershift, a collaboration brew with Athletic Brewing, is celebrating the resilience of the food service industry

  continue reading

126 episodes

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