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Building Two Yelp-Ranked Restaurants: The Akki Grover Story

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Manage episode 488020055 series 2624007
Content provided by XPLR.NASH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by XPLR.NASH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode, we sit down with Akki Grover — the owner and operating partner behind Sindoore and Jashan in Nashville, Tennessee. Both restaurants have earned coveted spots on Yelp’s 2025 Top 100 Places to Eat in the U.S., with Jashan ranked #49 and Sindoore at #55 Akki walks us through his journey from India to Music City, detailing how he combined tradition with creativity to build two standout concepts. We discuss the unique challenges of modern Indian cuisine, upscale (Jashan) versus classic (Sindoore) dining, and what it takes to climb into Yelp’s elite list — twice.Whether you’re a foodie, restaurateur, or entrepreneur, this episode delivers an inspiring behind-the-scenes look at how passion, consistency, and authenticity can elevate your dreams — and your restaurants — to national recognition.Sindoore (Indian by nature, Donelson Pike) — official site: sindoore.com Jashan (Indian Brasserie, Hillsboro Village) — official site: jashannashville.com

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624 episodes

Artwork
iconShare
 
Manage episode 488020055 series 2624007
Content provided by XPLR.NASH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by XPLR.NASH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode, we sit down with Akki Grover — the owner and operating partner behind Sindoore and Jashan in Nashville, Tennessee. Both restaurants have earned coveted spots on Yelp’s 2025 Top 100 Places to Eat in the U.S., with Jashan ranked #49 and Sindoore at #55 Akki walks us through his journey from India to Music City, detailing how he combined tradition with creativity to build two standout concepts. We discuss the unique challenges of modern Indian cuisine, upscale (Jashan) versus classic (Sindoore) dining, and what it takes to climb into Yelp’s elite list — twice.Whether you’re a foodie, restaurateur, or entrepreneur, this episode delivers an inspiring behind-the-scenes look at how passion, consistency, and authenticity can elevate your dreams — and your restaurants — to national recognition.Sindoore (Indian by nature, Donelson Pike) — official site: sindoore.com Jashan (Indian Brasserie, Hillsboro Village) — official site: jashannashville.com

  continue reading

624 episodes

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