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300: Pecan Snickers, WW Peanut Butter Bars, and Reese's Lava Big Cups
Manage episode 458075522 series 2668298
Content provided by You Tried Dat?? Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by You Tried Dat?? Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Episode 300 is here! And it is the one you've been waiting for. The You Tried Dat?? crew brings some heavy hitters to the table this week: Pecan Snickers Bars, E Wedel WW Peanut Butter Bars, and Reese’s Chocolate Lava Big Cups. What a lineup! They also discuss spider smuggling before finding out what their elf names are courtesy of a terrible Buzzfeed quiz.
Follow us on Instagram to see pictures of the snacks @youtrieddat.
371 episodes
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Manage episode 458075522 series 2668298
Content provided by You Tried Dat?? Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by You Tried Dat?? Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Episode 300 is here! And it is the one you've been waiting for. The You Tried Dat?? crew brings some heavy hitters to the table this week: Pecan Snickers Bars, E Wedel WW Peanut Butter Bars, and Reese’s Chocolate Lava Big Cups. What a lineup! They also discuss spider smuggling before finding out what their elf names are courtesy of a terrible Buzzfeed quiz.
Follow us on Instagram to see pictures of the snacks @youtrieddat.
371 episodes
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Similar to You Tried Dat??
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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