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302: Biscoff Vanilla Cookies, Pear & Blackberry Drops, and Dried Cherries
Manage episode 461949635 series 2668298
Content provided by You Tried Dat?? Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by You Tried Dat?? Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Three unique snacks are presented before the You Tried Dat?? gang this week: Lotus Biscoff Vanilla Cookies, Cavendish & Harvey Pear & Blackberry Drops, and Dillon’s Gourmet Milk Chocolate Dried Cherries. They also talk about a white elephant gift gone awry and what it's like for no one to believe you're trapped in a well before holding another duos tournament.
Follow us on Instagram to see pictures of the snacks @youtrieddat.
371 episodes
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Manage episode 461949635 series 2668298
Content provided by You Tried Dat?? Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by You Tried Dat?? Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Three unique snacks are presented before the You Tried Dat?? gang this week: Lotus Biscoff Vanilla Cookies, Cavendish & Harvey Pear & Blackberry Drops, and Dillon’s Gourmet Milk Chocolate Dried Cherries. They also talk about a white elephant gift gone awry and what it's like for no one to believe you're trapped in a well before holding another duos tournament.
Follow us on Instagram to see pictures of the snacks @youtrieddat.
371 episodes
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Similar to You Tried Dat??
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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