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Feeding the Future: Emerging Trends and Strategies in K12
Manage episode 467101790 series 3639320
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In this episode, Affinity Group’s Alex Culin talks with Jodi Batten from Red Gold® Foodservice, Megan Flynn from Gaia K12 and Benita Gingerella with FoodService Director to explore the latest trends shaping school lunches across the country. From culturally diverse menus and student engagement strategies to battling rising food costs and policy changes, the panel discusses how everyone can work together to create healthy, more inclusive, and forward-thinking dining programs in our schools. Whether you're a manufacturer, K12 operator, or just curious, this podcast is your gateway to the future of feeding the next generation.
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