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Wagyu Dreams: How Shmackwich Profited Off 1 Food Item

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Manage episode 478238964 series 3660025
Content provided by Savannah Hart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savannah Hart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of Your Hero’s Journey, host Savannah Hart sits down with Midi, co-founder of SchmackWich, the Brooklyn-born brand putting a luxury spin on the classic chopped cheese. Midi shares how he launched his business during the pandemic, grew it through social media, and turned a side hustle into a full-fledged cultural staple.

We talk about everything from pre-orders and pricing strategy to building community, staying consistent, and trusting your faith and vision—even when the odds feel stacked.

Whether you’re a first-time entrepreneur, a creative hustler, or someone searching for purpose alignment within your business, this episode is packed with gems.

Topics Covered:
-Starting a food business during COVID-19
-Using social media to drive local sales
-Leveraging the pre-order model to avoid startup expenses
-Creating brand loyalty through relationships vs ads

✨ Follow Your Hero’s Journey for more real, purpose-driven conversations with entrepreneurs shaping culture on their terms.

  continue reading

2 episodes

Artwork
iconShare
 
Manage episode 478238964 series 3660025
Content provided by Savannah Hart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savannah Hart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of Your Hero’s Journey, host Savannah Hart sits down with Midi, co-founder of SchmackWich, the Brooklyn-born brand putting a luxury spin on the classic chopped cheese. Midi shares how he launched his business during the pandemic, grew it through social media, and turned a side hustle into a full-fledged cultural staple.

We talk about everything from pre-orders and pricing strategy to building community, staying consistent, and trusting your faith and vision—even when the odds feel stacked.

Whether you’re a first-time entrepreneur, a creative hustler, or someone searching for purpose alignment within your business, this episode is packed with gems.

Topics Covered:
-Starting a food business during COVID-19
-Using social media to drive local sales
-Leveraging the pre-order model to avoid startup expenses
-Creating brand loyalty through relationships vs ads

✨ Follow Your Hero’s Journey for more real, purpose-driven conversations with entrepreneurs shaping culture on their terms.

  continue reading

2 episodes

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