The Glow: Thinking through the Impacts of our Food Purchasing Decisions

Zilkha Center for the Environment

Local produce in the wintertime? Greenhouse growing seems to be the option. But what are the trade-offs that we need to consider? Reporter David Pearcy '21 talks with Williams Executive Chef Mark Thompson and Laila Derstein, the latter of whom lives near what she describes as "an other worldly magenta glow." David explores another thing to consider as we negotiate our 21st century food system.