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Interview with Roosa Heinilä and Annika Hannus on Mettä Nordic and The Nordic Diet

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Content provided by Aslihan Oguz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aslihan Oguz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

My guests on the podcast today are Roosa Heinilä and Annika Hannus, founders of Mettä Nordic brand. Roosa and Annika introduce flavours from the Finnish forest and the Nordic diet globally and in Finland through their brand. In the episode, we talked about how and why they started the Mettä Nordic brand, its place in the local food system in Finland and how it contributes to food sustainability. We also discussed the Nordic diet, its different benefits and ingredients and the threats it’s facing due to climate change. Hope you like our discussion. (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)

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24 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on September 28, 2024 19:12 (8M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 301260361 series 2976797
Content provided by Aslihan Oguz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aslihan Oguz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

My guests on the podcast today are Roosa Heinilä and Annika Hannus, founders of Mettä Nordic brand. Roosa and Annika introduce flavours from the Finnish forest and the Nordic diet globally and in Finland through their brand. In the episode, we talked about how and why they started the Mettä Nordic brand, its place in the local food system in Finland and how it contributes to food sustainability. We also discussed the Nordic diet, its different benefits and ingredients and the threats it’s facing due to climate change. Hope you like our discussion. (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)

  continue reading

24 episodes

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