Sam Block on America's Test Kitchen, being on camera, and feet pics

Hungry for More : an Epicurean's Dilemma

#Society #Script With Trish Glose

35:51

Diego Pavia and Paul Finebaum are this week’s Netflix Sports Club guests. Paul Finebaum, the voice of the SEC, drops a bold national championship prediction that might give the Big Tenners pause, and he reveals which SEC quarterback has him starstruck. Vanderbilt quarterback, Diego Pavia, gives a standout performance on and off the field in SEC Football: Any Given Saturday. He relives that improbable ‘Bama victory, including pre-game routine and why he thinks this victory changed the conversation about Vandy football - sorry Nick Saban. Paul Fineman and Diego Pavia gaze into the crystal ball of the 2025 season, and what do they see? Heisman Trophies, making Auburn pay, and LSU’s chances for glory. In this interview, Vandy QB, Diego Pavia: 🟥 Details the 2024 Vandy vs. ‘Bama Buildup 🟥 Discusses playing for Coach Lea and with his bestie 🟥 Reveals his true height In this interview, SEC Expert, Paul Finebaum answers: 🟥 Why the SEC’s staying power is unrivaled? 🟥 Who’s almost a bigger star than Taylor Swift? 🟥 Which team will win the 2025 National Championship? 00:00 Intro 01:24 Vandy QB Diego Pavia Is a Star 01:37 Beating Bama 03:19 Choosing Vandy And Coach Lea 04:58 Give Me The Ball 06:20 Dude Put In The Work 07:38 Nick Saban Said What?? 08:20 Underdogs 10:22 Watch Out Auburn 12:33 Recruits: Come To Vandy! 13:29 Kay and Dani Talk SEC 15:54 Paul Finebaum’s SEC Picks 16:40 All About Arch Manning 17:23 SEC: The Only Game In Town 18:25 South Carolina Should Be In The Playoffs 19:40 Shane Beamer Bounce Back? 20:14 Arch Manning Is No Taylor Swift 21:42 The Weight of Being a Manning 22:31 Finebaum: “Best Player Since Tim Tebow” 23:20 LSU QB1 + Championship Or Bust 25:39 Post Saban Alabama 27:42 Is Vanderbilt Legit? 28:44 Can Mississippi State Survive? 29:49 The Vols “Will Struggle This Year” 31:44 SEC: Natty. Little Tenners: Nothing 33:09 Outro 34:28 Up Next - America’s Team: The Gambler And His Cowboys 🏈 Diego Pavia Instagram - https://bit.ly/45uLND4 TikTok - http://bit.ly/4fsLY5p X - https://bit.ly/4ldwx2j 🏈 Vanderbilt Instagram - http://bit.ly/4lfo8eu X - http://bit.ly/4mCiaWt YouTube - @vucommodores 🏈 Paul Finebaum Instagram - https://bit.ly/45kVtPv X - https://bit.ly/46JQFWc 🎙️ Kay Adams Instagram - http://bit.ly/3GYp4Go TikTok - http://bit.ly/4m7KmR9 X - http://bit.ly/45nI2Ou 🎙️ Dani Klupenger Instagram - https://bit.ly/3HeGGxx TikTok - https://bit.ly/4lQSBkl X - https://bit.ly/4lWpufr 🟥 Netflix Sports Instagram - http://bit.ly/45CPAhL TikTok - http://bit.ly/4mti6Ia X - http://bit.ly/4mseqGH Facebook - http://bit.ly/45o5xqK YouTube - @NetflixSports We want to hear from you! Leave us a voice message at www.speakpipe.com/NetflixSportsClub Be sure to watch, listen, and subscribe to the Netflix Sports Club Podcast on YouTube, Spotify, Tudum, and wherever you get your podcasts. Hosted by Kay Adams, the Netflix Sports Club Podcast is an all-access deep dive into the Netflix Sports Universe. Join Kay as she speaks with athletes, coaches, and top sports correspondents to break down the latest Netflix Sports series. Expect bold opinions, insightful analysis, and candid conversations you won’t find anywhere else.…

3 years ago 1:03:22

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She's back! We're toasting again to the fun and funny Sam Block. She made quite the splash on TikTok, and now, you've probably seen her creating online content for America's Test Kitchen. We catch up with all the things she's been up to since our last interview. Sam chats favorite cocktails, some of the yummy dishes she's been cooking up, and the things in her pantry she can't live without. She also talks about the interesting and sometimes strange feedback she gets online. A delicious hour with the talented Sam Block!

210 episodes

Sam Block on America's Test Kitchen, being on camera, and feet pics

Hungry for More : an Epicurean's Dilemma

published 3 years ago

MP3•Episode home

210 episodes

#Society #Script With Trish Glose

All episodes

Hungry for More : an Epicurean's Dilemma

1
Shauna Rosenblum on art school, vodka and nacho cheese, and Ridge Vineyards 1:05:20

13 days ago1:05:20

1:05:20

It's a roller coaster of emotions in this interview, so hop on and buckle up! Trish interviews Shauna Rosenblum, Lytton Springs winemaker at Ridge Vineyards. The two met through Women in Wine Oregon when Trish needed a dynamic panelist for the organization's annual conference. She blew away the audience with her journey to winemaking and we're hoping this conversation will do the same. Shauna grew up in the vines so to speak, knowing how to test sugars at a very young age and getting very good at throwing bottles on the bottling line when she was 12. Winemaking was not what she wanted to do though, so she set her sights on art school and then became an art teacher. At that point, her parents started a new winery and Shauna came to "help out" and essentially, ended up helping Dad build the company. She faced a series of challenges a few years later, ones that made her want to quit the wine business all together. She talks about how some song lyrics from Frozen 2, nacho cheese and vodka, and perhaps a message from the universe made everything come into focus.…

Hungry for More : an Epicurean's Dilemma

1
Renee Guilbault on (Uncle) Harry Hamlin, her responsibility as a chef, and ditching the microwave 1:03:47

6 weeks ago1:03:47

1:03:47

Fascinating and inspiring interview with Renee Guilbault! Renee is a chef, author, CEO of "The Open Food Company" and co-host of cooking show, "In the Kitchen with Harry Hamiln." From an early age, Renee says she understood the importance of food and that it wasn't just something to put in our guts. At 17, she dropped out of high school and started working in the food industry. She landed a fairly significant job - one she didn't think she was quite ready for (thank goodness for positive mentors) before she decided culinary school in France was the next move for her. She was 100% positive a job in a fine dining restaurant was going to be the ultimate for her, but turns out, she couldn't leave fast enough. Renee talks about the opportunities that came her way, the huge responsibility she carries as a chef to make sure she's putting the right food message out in the world, and her latest adventure with Uncle Harry Hamlin - in the kitchen cooking together (episodes streaming on AMC+). Renee is on a mission to see "a world well-fed" and we couldn't be happier to help spread the word.…

Hungry for More : an Epicurean's Dilemma

1
Mary Czarnecki on studying wild horses, the power of storytelling, and why we love the PNW 59:55

11 weeks ago59:55

59:55

Trish discovers the many talents, fascinating stories, and brilliance behind keynote speaker and workshop facilitator Mary Czarnecki! The two met through Women in Wine Oregon and share a love for the art and importance of storytelling. Mary grew up on the west coast and her journey to the Pacific Northwest is full of bumps, major successes, and experiences! Mary is also the host of her podcast @stickynotemarketing where she helps listeners harness their superpowers through storytelling. (PS : Trish was a guest on Mary's podcast, too! Subscribe to @stickynotemarketing for a listen!) This smartypants discovered her talent of helping groups of people, who maybe weren't speaking the same language (figuratively) and bringing them together to connect. A lively, fun, in-depth interview on overcoming imposter syndrome, the importance of owning and telling your story, and why these two love the PNW so much. Enjoy!…

Hungry for More : an Epicurean's Dilemma

1
Nicole McLaughlin on the Piggly Wiggly, "allrecipes," and cooking on a budget 1:03:40

15 weeks ago1:03:40

1:03:40

Too much fun in this interview with Nicole McLaughlin, culinary producer for "allrecipes," known as the "home for the home cook." Nicole talks about growing up in an Italian family (and yes, Trish asks about those Sunday suppers), the family butcher who worked at the Piggly Wiggly, and how very important food was growing up. Nicole knew she wanted to do something in the culinary world and she says it was pure luck (unlucky for someone else) in how she ended up in front of the camera for "allrecipes." She shares her secrets for cooking on a budget - in fact, she says she's "mastered" it, so maybe take some notes! This lover of libations and master of the "perfect bite" will certainly leave you hungry for more.…

Hungry for More : an Epicurean's Dilemma

1
Tracy Hooper on the dinner table, "The Confidence Project," and words to ditch (from your vocab) 1:04:28

20 weeks ago1:04:28

1:04:28

This one is a doozy - in all of the best ways. Tracy Hooper, founder of "The Confidence Project" talks with Trish about growing up with 5 siblings and why the dinner table was so very important. She calls her mom (who sounds fabulous by the way) the "OG Talk Show Host," because come dinner, she would be checking up on everyone seated around the table. Tracy says this was truly the foundation for communication. She explains her journey to the west coast, where she ultimately began this incredible project, although it didn't start out to be what it is today. Now, through keynotes and one on one advising, even virtual labs, Tracy helps those gain more confidence in the working environment. Her keynote, "Words to Use, Words to Lose," helps those speak more confidently, efficiently, and just plain smarter. Trish says she was blown away by not only Tracy's heart for this work, but all she's doing to help teach civility. Take some notes!…

Hungry for More : an Epicurean's Dilemma

1
Airis Johnson on "Chopped," what it means to work hard, and writing a book 56:50

22 weeks ago56:50

56:50

Airis "The Chef" Johnson joins Trish once again on the podcast! The two catch each other up on what's been going on the last few years. This talented, funny, and 100% real chef talks about being on Food Network's "Chopped" (twice, Champion once!) and what it means to do reality TV. She shares how she's been helping others navigate the waters of reality TV in an effort to help them for their appearances. Airis talks about her work on a new book (not necessarily a COOKbook) and where she got the idea for an adult cartoon - not that kind of adult - just more mature cartoon. The two gripe about culinary mistakes they see others make in the kitchen, they chat about pantry staples, and cooking in general.…

Hungry for More : an Epicurean's Dilemma

1
Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously 1:09:10

25 weeks ago1:09:10

1:09:10

Sommelier, wine personality, Napa Valley expert, and super funny girl Amanda McCrossin talks about her wine journey with Trish in this episode. Amanda did not grow up wanting to showcase her knowledge in front of a camera on social media - nope - she wanted (and WAS!) and actor. She was going on auditions and landing roles and then, the wine bug bit her and started her on her path to keep learning more. She talks about the formative jobs she took that helped along the way, how the idea to put what she was learning in front of the camera, and the beast that is social media. She's funny, incredibly smart, doesn't take the wine industry too seriously. Tune in and find out why you shouldn't either.…

Hungry for More : an Epicurean's Dilemma

1
Rifino Valentine on a collab vodka, facing big challenges, and a special copper pot still 49:14

28 weeks ago49:14

49:14

Rifino Valentine, president and founder of Valentine Distilling Company is back on the podcast. He catches Trish up with all the cool things he's been up to, including a collab vodka with former football player and "CBS Mornings" anchor, Nate Burleson. There's a bit of controversy over whether or not Trish saw his company on "CBS Mornings" (Rifino says no, Trish says yes), but they figure it out. Rifino talks about why quality is so important to not only him, but really it's the foundation of his entire business. He introduces everyone to a very special copper pot still and tells the story of how it got its name. He shares the challenges his business has been facing, but is excited about some new things on the horizon.…

Hungry for More : an Epicurean's Dilemma

1
Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking 1:08:11

32 weeks ago1:08:11

1:08:11

She's a force in the Oregon wine industry and incredibly talented winemaker. Trish interviews Kate Payne Brown - currently winemaker at Ambar Estate and partner at Vinovate Custom Wine. She also has her own label, Dolores Wines. Trish met Kate through the organization, Women in Wine and instantly picked up on the calm, cool wisdom she carries with her. Kate is a triplet, from the East Coast and moved to Salt Lake City as a youngster. She did not care much about wine (she wanted to be an eye doctor, in fact) until she worked at an urban winery in Portland. The rest is truly history from there and she explains her journey to Australia and then back to the Willamette where she thought she'd just work one little harvest. Trish refers to this interview as the chapters of Kate and her book in the wine industry.…

Hungry for More : an Epicurean's Dilemma

1
Mark McWilliams on low and slow, Arista Winery, and finding focus 1:07:57

35 weeks ago1:07:57

1:07:57

Just a couple of Southerners for y'all - discovering connections, similarities, and why focus is so important. Trish chats with Mark McWilliams, owner, founder and winemaker at Arista Winery. Arista is located in the Russian River Valley in California. This down-to-earth and heartfelt interview cruises through Mark's family's connection to California wine country and how he ultimately landed in the industry. He talks about the challenges he faced with the business and why going "low and slow" taught him a great deal of lessons.…

Hungry for More : an Epicurean's Dilemma

1
Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again 1:04:58

39 weeks ago1:04:58

1:04:58

What a ride this interview was! The incredibly talented and super fun Julia Coney chats with Trish about her beginnings, her amazing career, and why she's pushing to make wine fun again. Trish met Julia at the July Women in Wine conference and they instantly made a connection - but that's just what Julia does. She's an advocate, a friend, and a confidant. Julia talks about her beloved grandmother, a midwife in the area where she lived, and the incredible story of a woman delivered thousands of babies, mostly to families who didn't have any other options. Julia also talks about her career and the many chapters of her success, before she finally realized one day, she wanted to start writing about wine. She's a wine writer and wine consultant for American Airlines and also founder of Black Wine Professionals. She's also co-host of "Just Getting Better Podcast."…

Hungry for More : an Epicurean's Dilemma

1
Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water 1:12:38

42 weeks ago1:12:38

1:12:38

It's a heartfelt conversation between what seems like a couple of old pals : Trish interviews Nori De Vega - food blogger, independent restaurant advocate, and co-founder of "Tikim". "Tikim," which means "to taste" in Tagalog, is a concept inspired by Nori and two great pals to further the Filipino-American narrative by sharing their experiences - mostly with food. Nori talks about growing up in two VERY different cities worlds apart and how that shaped her and her tastes. She started what's now her incredibly popular food blog ( @NomNom_Nori ) during the pandemic as a way to support some of her favorite people and friends in the struggling Portland, Oregon food scene. That act of love and advocacy turned into something bigger than she imagined. Cook up a bowl of something delicious (maybe some noods), pour some bubbles, and enjoy this fun, heartfelt, and warm conversation.…

Hungry for More : an Epicurean's Dilemma

1
Christopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!) 52:38

46 weeks ago52:38

52:38

Christopher Kimball of Christopher Kimball's Milk Street back on the podcast to talk about what he's calling his new initiative, "Cook America." Chris is essentially taking the idea behind why he started Milk Street and wanting to do more to encourage people to get in their kitchens and cook. Chris and Trish catch up since the last time they chatted (2020!), and still agree they don't ever want help cooking in the kitchen. Have a drink and stay out of the way. Please. Chris also explains why baking apple pies bring him immense joy and why he says he'll never be able to bake the "perfect apple pie."…

Hungry for More : an Epicurean's Dilemma

1
Amanda Arrigotti-White on Curate & Co., selling your brand, and storytelling 52:29

49 weeks ago52:29

52:29

Trish is diving into some PR 101 with founder and CEO of Curate & Co, Amanda Arrigotti-White. She started the company eight years ago - it's a public relations and social media agency that specializes in the food, beverage, and hospitality industries. Amanda talks about where she got her start in PR (wasn't a bad gig!) and how she slowly worked her way into the food and beverage industry. She gives us some tips and tricks when it comes to really promoting and selling brands, but the two both settle on the importance of storytelling. You may want to grab something to write with - Amanda is full of great PR advice.…

Hungry for More : an Epicurean's Dilemma

1
David Page on telling stories, too much lobster on the lobster roll, and his new project 1:06:25

1 year ago1:06:25

1:06:25

David Page, former Executive Producer and Creator of "Diners, Drive-ins, and Dives" is back on the podcast to tell us all about his new project! Dave and Trish catch up on the latest, get in some good ole news talk, grumble about the latest food trends, and share their love of storytelling. David is launching a new podcast, "Culinary Characters Unlocked," and he talks about why he wanted to start this new project, but more importantly, WHO will be on it.…

Hungry for More : an Epicurean's Dilemma

1
Erich Berg on Ricochet Wine Company, bouncing around, and giving back 1:13:45

1 year ago1:13:45

1:13:45

Hang on folks, it's a bouncy one. Trish interviews Erich Berg, founder and winemaker of Ricochet Wine Company. Erich is from the East Coast and first learned about wine when he got a job in a fine dining restaurant after college. In 2004, he decided to move to Oregon to work a harvest at Domaine Serene, and loved it, but a hip surgery a few years in put some plans at a standstill. This is where Erich's story gets a little bouncy because he decided to completely change his path, his job, etc. He's a teacher at heart, but explains he simply couldn't leave the vineyard and winemaking behind. He talks about his winemaking philosophy, where the name Ricochet comes from, and why it's more than just a label on a bottle.…

Hungry for More : an Epicurean's Dilemma

1
Mariluz Garcia on growing up Basque/Mexican, first generation scholars, and becoming a politician 1:04:28

1 year ago1:04:28

1:04:28

It's a first for this podcast - Trish interviews loooongtime friend, (ahem) Dr. Mariluz Garcia. Trish and Mariluz met as teenagers in Manzanita Dorm at the University of Nevada, Reno. The universe was kind enough to throw a group of gals together in this dorm, who went on to become the best of college pals, creating some life-long memories. Mariluz talks about growing up with a Basque father and Mexican mama, three siblings, a loving Abuela, lots of incredible food, beautiful surroundings, loads of laughs, and so much more. Mariluz went to UNR to become a teacher, but her path changed in the best way. She went on to get her Masters in Counseling and then her PhD in Education. From becoming an Executive Director, to getting a 4-million dollar grant for education... to turning to politics... this interview dances and twirls around 2 old pals catching up, stories of grandmas and food, and writing new chapters in life.…

Hungry for More : an Epicurean's Dilemma

1
Aly Romero on making dinner with Dad, cooking competitions, and her FIRST cookbook 53:25

1 year ago53:25

53:25

Just a couple of food nerds, gabbing about kitchens, meatball recipes and other things -- all wrapped up in this fun conversation with Aly Romero. Aly was born in New Zealand and then lived in lots of different places including Hawaii, Sonoma County and now, Texas. She says all of these places influenced her palette, but her Dad definitely helped get her in the kitchen. She started her culinary journey around 2013, then started her food blog, and then made a few TV appearances cooking. She spent the last two years working on her first cookbook, "Gas Fire Heat," which is now available for pre-orders. She's excited for this next adventure and sharing what she loves about cooking beyond the kitchen.…

Hungry for More : an Epicurean's Dilemma

1
Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness 52:39

1 year ago52:39

52:39

He's back! Dr. Elia Gourgouris, or The Happiness Doctor first chatted with Trish smack dab in the middle of a pandemic and it was a lot about how to nagivate a crisis. It's Episode 106 if you want to take a listen. This time around, they catch up on what Elia has been up to, which includes long trips to Greece and something really special in the works. This Happiness Doc explains the best ways to manifest your best life, how to be happy, and why a lot of it comes down to kindness.…

Hungry for More : an Epicurean's Dilemma

1
Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting 1:07:07

1 year ago1:07:07

1:07:07

Food nerd alert! Recipe developer and food blogger Kayla Howey and Trish geek out a bit over food, pantry staples, and Kayla's journey to blogging her recipes. She talks about her family's history with Nancy's Pizza in Chicago, the reasons for going to culinary school, and why she decided to put her recipes out on the world wide web. It's a super fun, very thoughtful conversation with a sweet little nugget of advice at the end.…

Hungry for More : an Epicurean's Dilemma

1
A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes" 51:49

1 year ago51:49

51:49

A.J. Weinzettel says he's on a journey to tell stories about the people and places behind wine. Growing up in Tennessee, wine wasn't necessarily a "thing"... it took a move to Oregon before he got bitten by the wine bug. He talks about the moment it happened and how it wasn't just what was in his glass that started this journey. It began with writing a newsletter and then a couple of years ago - a podcast where he interviews producers and hears their story and their own wine journey. The interview gets fairly heavy when Trish asks to name more than a handful of wineries that really express Oregon's flavor - it's serious business!…

Hungry for More : an Epicurean's Dilemma

1
Adrian Martin on cheffing "Below Deck," settling down, and honor 49:57

2 years ago49:57

49:57

Chef Adrian Martin on the podcast and what a kick in the pants! Adrian is the current Executive Chef for Parkhurst Wine Cellars, although a lot of people may know him as the chef on Season 6 of reality TV show "Below Deck" on Bravo. Adrian grew up working in Dad's restaurant in St. Martin and went to culinary school in France at the age of 16. He did a lot of cheffing on yachts, did some culinary tours across the country, and recently decided to settle down in Oregon. Adrian and Trish talk a a lot about food, the challenges and appeal to cheffing on yachts, and his current gig cooking in a tasting room.…

Hungry for More : an Epicurean's Dilemma

1
Sam Block on the holidays, peeing your pants (Trish, not Sam), and the espresso martini 1:17:12

2 years ago1:17:12

1:17:12

They're together again in this special, heart-warming holiday edition of Hungry for More. And yes, there are cocktails. It's an episode all about tradition, family, and the cozy the holidays often bring. Sam gives an update about what she's been up to lately (improv classes!), and then they dive right in to their favorite aspects of the holiday season. It's a conversation full of stories, laughs, and why they both love this time of year.…

Hungry for More : an Epicurean's Dilemma

1
Natasha Feldman on dinner parties, the most perfect brisket, and finding her place 1:11:50

2 years ago1:11:50

1:11:50

It's easy to see why Natasha Feldman has the success she does : she's funny, charming, and doesn't take herself too seriously. It's also obvious she's an incredible cook - even through a Zoom call. Natasha is a cookbook author, culinary school drop-out (her words and she explains), and she's produced, co-directed and hosted a couple of cooking shows. She says food wasn't super important growing up, unless it was a Jewish holiday. It wasn't until her trek across the Atlantic to study theater in London that the lightbulb clicked for her. She decided acting was 100% not for her, but cooking for others 1000% was. So she embarked on creating a career in the culinary world. After several years of working in the industry, she felt she had a cookbook in her so "The Dinner Party Project" was born. Tash and Trish (oooo that sounds like her next cooking show) talk about what makes a dinner party great and why they are so important.…

Hungry for More : an Epicurean's Dilemma

1
Chevonne Ball on Dirty Radish, her love of France, and making connections 1:02:38

2 years ago1:02:38

1:02:38

Get ready for deliberate, thoughtful answers. Certified sommelier and French wine scholar, Chevonne Ball on the podcast and she's bringing all of her incredible energy. Founder of "Dirty Radish," curated wine and food tours in the Willamette Valley and France, Chevonne loves sharing what she loves with others. She worked at Le Pigeon in Portland - an experience that really launched her passion for hospitality, wine and food, and then moved to France in 2009. When she came back to the states, she missed France so much, she started to think about how she could get back on a more regular basis. She attributes being genuine and making connections to her success. She's also a complete delight, absolutely hilarious, and as real as they come.…

Hungry for More : an Epicurean's Dilemma

1
Clare Tooley on living in France, the art of listening, and being a Master of Wine 1:06:42

2 years ago1:06:42

1:06:42

Clare Tooley, Master of Wine, understood this assignment y'all. She chats with Trish about her British parents, being born in Spain, but living the first 7 years of her life in France and how that magic translated to the rest of her life. She discovered wine in Notting Hill (this is a fun story), and explains how this discovery led her down so many paths - not all of them truly inspiring. She started the Master of Wine program as a way to get back to that passion of wine. Clare is a gem of an interview, it's one you may want to listen to over and over again.…

Hungry for More : an Epicurean's Dilemma

1
Maria Ponzi on "Pinot Girl", finding your story, and the 4-ounce pour 1:12:19

2 years ago1:12:19

1:12:19

Maria Ponzi (Vineyards, not scheme) takes us on the sweetest trip down Oregon wine memory lane. Her parents, Dick and Nancy Ponzi moved to Oregon from California to grow grapes and make wine. The fact they didn't know HOW to make wine wasn't really a thing. They were determined, ambitious, hard-working, and as Maria says, along with all the other winemakers in the Willamette Valley at that time, they collaborated to make things happen. She talks about moving away, moving back (not an easy decision), and making changes - some that didn't always go over too well. Her book, "Pinot Girl" came out in 2020 - it's an intimate memoir of what she remembers as a little girl growing up in the vineyard. Maria talks about the changes she made at Ponzi Vineyards, why it's important to find your story, and the impact we all can create.…

Hungry for More : an Epicurean's Dilemma

1
Dan Pelosi on food and family, finding his groove, and "Grossy Pelosi" 53:59

2 years ago53:59

53:59

Dan Pelosi aka "Grossy Pelosi" shares his most intimate details with Trish in this racy interview. Not really, but the two gab about all things family and food, meatballs, changing careers, and putting out good content for viewers. Dan comes from a big, tight-knit family who he says is all about food and really, where he learned how to get around in a kitchen. It was during the pandemic that he decided to start posting his food on Instagram and "Grossy Pelosi" exploded. Viewers fell in love with his food, with Dan, and his positivity. Sit back, relax... and take in a couple of gals gabbing about their fave things.…

Hungry for More : an Epicurean's Dilemma

1
Chef Becky on Burgerville, culinary school in Ireland, and sourcing local 1:03:09

2 years ago1:03:09

1:03:09

From a large family, Chef Becky McGrath says she's been cooking for as long as she can remember. A segment on the "Today" show though, sealed the deal for her to go to culinary school. She was accepted to a particular culinary school in Ireland, where she learned how important (and necessary) it is to source as local as possible. Coming back to the states, she worked in a few pubs and a grocery store chain before landing the head chef job at Burgerville. Chef Becky explains why their philosophy behind food is so important to her and why she thinks she fits in this role perfectly.…

Hungry for More : an Epicurean's Dilemma

1
Jill Osur on breaking down barriers, using wine as a conduit for change, and Teneral Cellars 1:04:20

2 years ago1:04:20