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Philip Khoury: A New Way to Bake

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Manage episode 462629417 series 3504953
Content provided by Gilly Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gilly Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week, Gilly is talking vegan baking with Philip Khoury. His book, A New Way to Bake reimagined recipes for plant based cakes, bakes and desserts won the debut cookbook award last year at the Fortnum and Masons. But his day job as head pastry chef at Harrods has given him an opportunity to turn up the dial on veganism at the top end of London’s food scene.


Check into Gilly's Substack for Extra Bites of Philip.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

275 episodes

Artwork
iconShare
 
Manage episode 462629417 series 3504953
Content provided by Gilly Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gilly Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week, Gilly is talking vegan baking with Philip Khoury. His book, A New Way to Bake reimagined recipes for plant based cakes, bakes and desserts won the debut cookbook award last year at the Fortnum and Masons. But his day job as head pastry chef at Harrods has given him an opportunity to turn up the dial on veganism at the top end of London’s food scene.


Check into Gilly's Substack for Extra Bites of Philip.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

275 episodes

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