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CULINARY CHARACTERS UNLOCKED – CHEF VICTORIA SHORE – EP 27

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Manage episode 477193005 series 3659399
Content provided by Culinary Characters Unlocked. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary Characters Unlocked or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Victoria Shore grew up in an adventurous culinary family (few American kids fall in love with Basque food but she did) and ended up cooking professionally because she could not get the job she wanted, culinary journalist, without kitchen experience. She’s always loved to cook—she was the kid making French fries in her dorm room—and has now worked her way up from positions in catering and restaurants to become the Executive Chef of all the restaurants at the Thompson Savannah Hotel in Savannah, Georgia. She discusses, among other things, the unique challenges of a hotel restaurant competing with celebrated fine dining establishments in a food forward town.

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42 episodes

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Manage episode 477193005 series 3659399
Content provided by Culinary Characters Unlocked. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary Characters Unlocked or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Victoria Shore grew up in an adventurous culinary family (few American kids fall in love with Basque food but she did) and ended up cooking professionally because she could not get the job she wanted, culinary journalist, without kitchen experience. She’s always loved to cook—she was the kid making French fries in her dorm room—and has now worked her way up from positions in catering and restaurants to become the Executive Chef of all the restaurants at the Thompson Savannah Hotel in Savannah, Georgia. She discusses, among other things, the unique challenges of a hotel restaurant competing with celebrated fine dining establishments in a food forward town.

  continue reading

42 episodes

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