A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Sometimes home is a house—and other times, it's a soup
Manage episode 481724525 series 8079
Content provided by Indiana Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Indiana Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
“You gotta take the phyllo dough, put it down on your station. One person takes the butter, garlic, lemon juice mixture, wipes it down. And then someone else spoons on the filling, and then they fold it. And then the butter person butters the outside, puts it in the baking tin. And then you gotta immediately start the next dough...”
This week on the show, Kayte Young hands the mic to producer Daniella Richardson for one special episode. As host, Daniella talks with friends about the foundational foods that have shaped their lives and their perspectives on human connection.
523 episodes
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Manage episode 481724525 series 8079
Content provided by Indiana Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Indiana Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
“You gotta take the phyllo dough, put it down on your station. One person takes the butter, garlic, lemon juice mixture, wipes it down. And then someone else spoons on the filling, and then they fold it. And then the butter person butters the outside, puts it in the baking tin. And then you gotta immediately start the next dough...”
This week on the show, Kayte Young hands the mic to producer Daniella Richardson for one special episode. As host, Daniella talks with friends about the foundational foods that have shaped their lives and their perspectives on human connection.
523 episodes
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Similar to Earth Eats: Real Food, Green Living
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
The View from Our Side of the Cockpit Door
…
continue reading
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…
continue reading
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continue reading
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