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347: Why Your Salads Are Boring (And 5 Plant Based Secrets That Fix Everything)

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Manage episode 490543337 series 2835830
Content provided by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Okay, real talk - if you find yourself thinking "I know I need to eat more greens, but salads are boring," this episode is about to change your life!
We get it - we used to be the "I ate my side salad with ranch" people too. We literally thought that was what salads were supposed to be, so no wonder we weren't excited about eating our greens!
But here's the thing - when you're trying to lower cholesterol naturally, lose weight and keep it off, escape low energy, and finally feel good so you can fully enjoy life - eating more whole plants isn't optional.
And the key? Learning the way to make it enjoyable and doable with real life so you'll actually stick with it long-term.
Here's what we're sharing with you today:

  • Why your "light" salad leaves you reaching for snacks an hour later (and how to fix it)
  • The store-bought dressing trap that's keeping your salads bland (plus our 5-minute homemade solutions)
  • How to get that satisfying crunch without the unhealthy additives that are keeping you stuck in health struggles
  • Why you're in an ingredient rut and how to break free with the flavor inspiration that changes everything!

This episode is perfect if:

  • You're tired of forcing down boring salads in the hopes of "getting healthy"
  • You want meals that actually satisfy you for hours
  • You're ready to ditch those mystery-ingredient dressings that don't even taste good
  • You want to feel excited about healthy food instead of deprived

We're sharing the 5 exact strategies we use in our own kitchen every single day - the same methods we teach our Alumni who've gone from salad-avoiders to people who genuinely smile when they eat their greens.

These aren't complicated chef tricks. They're the simple, sustainable changes that will have you actually looking forward to your next salad.

Ready to transform what you think about salads? Let's dive in!

💃🏻 Ready to learn how to actually enjoy eating whole plant foods so you can finally feel great and fully experience life? Inside Accelerator, we'll take you by the hand & walk you step-by-step through our proven 5-Step WFPB Framework so you can heal naturally & actively live your God-given dreams. Join the Waitlist Here... the Doors are Opening Soon!
🎁 Not yet a member of our FREE plant-based community, PIE? Once you're on the inside, every single podcast episode becomes searchable for you. 😲 Join the family to gain the plant-based encouragement, real health-changing ideas, and sustainable plant-based inspiration you've been praying for! 💕
🥣 Grab our Cookbook Bundles (and snag the incredible Bonuses today) to learn the simple way to make whole food plant-based eating quick, enjoyable, and sustainable.
🤔 Wondering what's in our new Thrive Cookbook? Click here for the inside scoop!
Please subscribe & give the show a 5-star rating on Apple Podcasts, Spotify, or other podcast providers. And don’t forget to share it with a friend for inspiration!

  continue reading

Chapters

1. Welcome to Power on Plants (00:00:00)

2. Strategy 1: Make Salads Filling (00:02:50)

3. Strategy 2: Homemade Dressings (00:04:34)

4. Strategy 3: Keep the Crunch (00:06:22)

5. Strategy 4: Global Flavor Inspirations (00:08:00)

6. Strategy 5: Eat with Your Eyes (00:09:28)

7. Recap and Call to Action (00:12:14)

347 episodes

Artwork
iconShare
 
Manage episode 490543337 series 2835830
Content provided by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Okay, real talk - if you find yourself thinking "I know I need to eat more greens, but salads are boring," this episode is about to change your life!
We get it - we used to be the "I ate my side salad with ranch" people too. We literally thought that was what salads were supposed to be, so no wonder we weren't excited about eating our greens!
But here's the thing - when you're trying to lower cholesterol naturally, lose weight and keep it off, escape low energy, and finally feel good so you can fully enjoy life - eating more whole plants isn't optional.
And the key? Learning the way to make it enjoyable and doable with real life so you'll actually stick with it long-term.
Here's what we're sharing with you today:

  • Why your "light" salad leaves you reaching for snacks an hour later (and how to fix it)
  • The store-bought dressing trap that's keeping your salads bland (plus our 5-minute homemade solutions)
  • How to get that satisfying crunch without the unhealthy additives that are keeping you stuck in health struggles
  • Why you're in an ingredient rut and how to break free with the flavor inspiration that changes everything!

This episode is perfect if:

  • You're tired of forcing down boring salads in the hopes of "getting healthy"
  • You want meals that actually satisfy you for hours
  • You're ready to ditch those mystery-ingredient dressings that don't even taste good
  • You want to feel excited about healthy food instead of deprived

We're sharing the 5 exact strategies we use in our own kitchen every single day - the same methods we teach our Alumni who've gone from salad-avoiders to people who genuinely smile when they eat their greens.

These aren't complicated chef tricks. They're the simple, sustainable changes that will have you actually looking forward to your next salad.

Ready to transform what you think about salads? Let's dive in!

💃🏻 Ready to learn how to actually enjoy eating whole plant foods so you can finally feel great and fully experience life? Inside Accelerator, we'll take you by the hand & walk you step-by-step through our proven 5-Step WFPB Framework so you can heal naturally & actively live your God-given dreams. Join the Waitlist Here... the Doors are Opening Soon!
🎁 Not yet a member of our FREE plant-based community, PIE? Once you're on the inside, every single podcast episode becomes searchable for you. 😲 Join the family to gain the plant-based encouragement, real health-changing ideas, and sustainable plant-based inspiration you've been praying for! 💕
🥣 Grab our Cookbook Bundles (and snag the incredible Bonuses today) to learn the simple way to make whole food plant-based eating quick, enjoyable, and sustainable.
🤔 Wondering what's in our new Thrive Cookbook? Click here for the inside scoop!
Please subscribe & give the show a 5-star rating on Apple Podcasts, Spotify, or other podcast providers. And don’t forget to share it with a friend for inspiration!

  continue reading

Chapters

1. Welcome to Power on Plants (00:00:00)

2. Strategy 1: Make Salads Filling (00:02:50)

3. Strategy 2: Homemade Dressings (00:04:34)

4. Strategy 3: Keep the Crunch (00:06:22)

5. Strategy 4: Global Flavor Inspirations (00:08:00)

6. Strategy 5: Eat with Your Eyes (00:09:28)

7. Recap and Call to Action (00:12:14)

347 episodes

All episodes

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