Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life…

Have You Eaten Yet?

Our Guest Is Chef Juan Lopez Luna.

He Joins Us From Montreal…

Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …

He Also Owns Terraza Luz, A Seasonal Back-Alley Taqueria…

And Has Two New Projects Underway...

One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant

The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...

This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...

We Talk About:

✅ The Beauty Of Taking Moments To Appreciate Your Life’s Work

✅ The Importance Of Showing Solidarity With Immigrants

✅ How One Meal Changed The Course Of His Life

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Chapters

1. Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life… (00:00:00)

2. ALMA (00:06:08)

3. YOUNGER SELF (00:07:41)

4. TRAILBLAZER (00:09:35)

5. ADVICE (00:16:43)

6. TRUE (00:18:46)

7. EVENTS (00:20:33)

8. SERVICE (00:21:47)

9. LIVING (00:24:53)

10. TRIP (00:26:32)

11. CULTURE (00:29:12)

12. INSPIRATION (00:32:33)

13. OVERVIEW EFFECT (00:36:14)

14. NEXT (00:38:25)

15. DEATH (00:41:42)

16. SYNCHRONICITIES (00:43:59)

17. TAKEAWAY (00:48:45)