Best Kassata Bollman Podcasts (2025)

1
Charmaine Mchugo: On Learning About Releasing Control Through Gardening…The Art Of Truly Listening To People And Being Open To Feedback…And Exploring Endings As Openings On Our Journey… 30:52

11d ago30:52

30:52

Our Guest Is Charmaine Mchugo. She Joins Us From Wales… Where She’s Currently Co-Owner Of Michelin Green Starred Restaurant Chapters… We Talk About: ✅ Learning About Releasing Control Through Gardening ✅ The Art Of Truly Listening To People And Being Open To Feedback ✅ Exploring Endings As Openings On Our Journey https://chaptershayonwye.co.uk/ htt…

1
Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining 48:59

1M ago48:59

48:59

Our Next Guest Is Chef Eríc Martínez. He Joins Us From Sacramento… Where He’s Currently The Chef At Crispín Supper Club… Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability… We Talk About: ✅ Healing After The Recent Death Of His Mother ✅ The Importance Of Showing Yourself Love And Compassion ✅ Crea…

1
Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes ... 35:17

2M ago35:17

35:17

Our Guest Is Chef Lucho Martinez. He Joins Us From Mexico City….. Where He Currently Owns Em, Martínez, Cafe Tormenta, Ultramarinos Demar… And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision… We Talk About: ✅ Accepting Endings In Life While Enjoying The Present Moment… ✅ T…

1
Chef Maru Molina: On The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of ... 57:33

3M ago57:33

57:33

My Guest Is Chef Maru Molina. She Joins Us From El Salvador….. Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept. We Talk About: The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting E…

1
Photographer Butch Quick: On Connecting With People through Photography....A Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy… 52:37

4M ago52:37

52:37

My Guest Is Butch Quick. He Joins Us From Connecticut…. Where He’s Currently A Street Photographer… That Passion Has Guided Him To Travel Around The U.S. And Abroad… We Talk About: Connecting With People through Photography A Life Changing Trip To Cuba…. Plus Eliminating Fear And Stepping Into Joy… https://www.instagram.com/haveyoueatenyetpodcast/?…

1
Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration ... 26:13

6M ago26:13

26:13

My Guest Is Charles Carron Brown. He Joins Us From London….. Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis… We’ll Be Talking About: His Passion For Creating Memorable Dining Moments And Putting People At Ease At Aulis London Plus The Importance Of Empowering Colleagues To Expand Beyond Their Inner Critic An…

1
Chef Masaki Sugisaki: On His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder Your Path To Success….And Sometimes Creativity And ... 41:30

6M ago41:30

41:30

My Guest Is Chef Masaki Sugisaki. He Joins Us From London… Where He’s Currently Chef-Owner Of Dinings SW3. We’ll Be Talking About His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder You Path To Success….And How Sometimes Creativity And Inspiration Can Come From Unusual Encoun…

1
Food & Lifestyle Photographer Jim Sullivan: On The Creative Process Behind His Latest Project Kitchen Verité.........Traveling To Japan....... And The Slow Yet Rewarding Process Of Evolution In Life ... 33:09

7M ago33:09

33:09

My Guest Is Jim Sullivan. He Joins Us From Southern California. Jim Is A Photographer & Director…Heavily Focused In Culinary Arts. He Has Photographed And Produced Several Cookbooks. Today We’ll Be Talking About His Newest Photography Book "Kitchen Verite"...Which Has Also Been Turned Into A Short Documentary… https://www.jimsullivanphotography.com…

1
Ant Duckworth Of Dear Coco Coffee: On Leaving His Corporate Career For Entrepreneurship…..Exploring The Timeline Of Life…..How Your Most Defining Work Happens Away From The Spotlight….And The Challenges ... 47:34

8M ago47:34

47:34

My Guest Is Ant Duckworth. He Joins Us From London Where He’s Currently Founder And Owner Of Dear Coco Coffee… A Thriving Coffee Truck Business…In Fact It’s Listed As One Of The Top 5 Global Coffee Trucks… https://www.instagram.com/dearcocolondon/?hl=en https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetp…

1
Chef Madhav Dayal: On Eliminating Rivalry And Competition From Restaurants In India.....How Chefs In Goa Are Uniting To Change The Status Quo.......Removing Hierarchy From The Kitchen..........And The ... 1:01:43

9M ago1:01:43

1:01:43

My Guest Is Chef Madhav Dayal. He Joins Us From Goa India… Where He’s Currently Executive Chef Of Miguel's. https://www.instagram.com/madhavdayal/?hl=en https://www.miguels.in/about/ https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg…

1
Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food 29:58

10M ago29:58

29:58

My Guest Is Chef Debora Fadul. She Joins Us From Guatemala City… Where She’s Currently Chef-Owner Of Diacá. Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem’... https://yocomoguate.com/ h…

1
June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency 54:26

12M ago54:26

54:26

My Guest Is June "Jumakae" Kaewsith Of Your Story Medicine. She Joins Us From Long Beach California. June Is A “Life Doula” Supporting People Through Speaking, Workshops, Ritual And Ceremony…. And You Can Listen To June’s Wisdom On Her Podcast…Which Is Called “Your Story Medicine” https://www.yourstorymedicine.com/ https://www.yourstorymedicine.com…

1
Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity 48:24

1y ago48:24

48:24

Our Guest Is Chef Ivan Brehm. He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri… He’s Also The Brain Behind ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music. https://nouri.com.sg/ https://appetitesg.com/ https://www.instagram.com/restaurantnouri/?hl=en https://www.instagram.com/iva…

1
Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work 54:56

1y ago54:56

54:56

Our Guest Is Chef Kenneth Foong. He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma. https://noma.dk/ https://www.instagram.com/kennethfoongkm/?hl=en https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg…

1
Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death 57:21

1y ago57:21

57:21

Chef Amanda Rios Joins Us From Charleston South Carolina. At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works. When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Where She’s A Private Chef…In Addition To Co-Owner Of A Food Truck. https://www.chefamanda.co/ https://www.i…

1
Dabito: A Conversation From Los Angeles 58:53

1+ y ago58:53

58:53

Dabito Joins Us From Los Angeles. He Is Founder And Creative Director Of Design Studio Old Brand New. That Name And His Journey Began As A Blogger Many Moons Ago. Now His Company Serves Clients From Crate & Barrel To Google And Everything In Between. He’s Also An Author. Dabito’s Book 'Old Brand New: Colorful Homes For Maximal Living'... Was Releas…

1
Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay 1:29:11

1+ y ago1:29:11

1:29:11

Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall… Where Currently He’s The Owner Of Verbena. A Restaurant Focused On Fresh Pasta And Natural Wines. We Discuss Many Topics Including : ✅ Traveling Around The World ✅ And Reflections From The One Year Mark Of Owning And Running A Restaurant… https://www.instagram…

1
Chef Greg Engelhardt: A Conversation From Australia 59:13

1+ y ago59:13

59:13

Chef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger. Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries. We Discuss: ✅ His Decade Long Collaboration With Chef André Rochat… ✅ Plus, Chef Engelhardt’s Path To Entrepreneurship. He’s Opened Beach Bars, Food T…

1
Chef Philip Tessier: A Conversation From The Napa Valley 59:11

1+ y ago59:11

59:11

Chef And Author Philip Tessier Joins Us From The Napa Valley… Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press. Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver Medal At The International Cooking Competition, Bocuse D’or And Two Years Later He Coached Team USA To T…

1
Julio Galvez a.k.a The Whooligan a.k.a. Julio G: A Conversation From Brooklyn 1:43:03

2y ago1:43:03

1:43:03

Julio Galvez a.k.a The Whooligan Joins Us From Brooklyn. There Are Many Levels And Layers To Julio. First And Foremost He’s An Internationally Known DJ. He’s Also Founder Of Room Service International, A Humanitarian Group That Gives Back To Communities Around The World Through Service Projects…All Connected To The Power Of Music. He’s Also An A&R …

1
Chef Paul Liebrandt: A Conversation From New York City 1:36:57

2y ago1:36:57

1:36:57

Chef Paul Liebrandt Joins Us From New York City. There Are Many Ways To Describe Chef Liebrandt…. He’s An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary… A Matter Of Taste: Serving Up Paul Liebrandt… We’ll Be Discussing…. His Journey To The Present Moment…. And We Explor…

1
Kyle and Katina Connaughton: A Conversation From SingleThread Farm In Healdsburg California 1:28:49

2y ago1:28:49

1:28:49

Kyle & Katina Connaughton Join Us From Healdsburg, California. Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List. Between The Two Of Them, They’re Identified In Many Ways…. Chef, Farmer, Restaurant Owners, Author, Parents, Inn Kee…

1
Chef Keith Corbin: A Conversation From Alta Adams In Los Angeles 1:23:36

2y ago1:23:36

1:23:36

Chef & Author Keith Corbin Joins Us From Los Angeles… Where Currently He’s The Owner Of Alta Adams Restaurant. His Memoir California Soul Was Released Last Year. We Discuss: How To Connect With The Seasons Of Our Life…Before Deciding To Grow And Expand….. And We Explore What Chef Corbin’s Life Looks Like Since His Book Was Published…. Plus, We Talk…

1
Chef Karen Man: From Copenhagen To Houston To Motherhood 1:15:54

2y ago1:15:54

1:15:54

Chef Karen Man Joins Us From North Carolina..Just North Of Asheville… Where Currently She’s A New Mother, A Baker, A Writer….And An All Around Creative Person. We Discuss: Her Formative Years As A Chef In Copenhagen… Plus, We Explore Her Journey To Opening A Restaurant In Houston… And…Her Recent Transition From Maiden To Mother… https://mskarenman.…

1
Chef Reem Assil: A Conversation From Reem's California 1:03:36

2+ y ago1:03:36

1:03:36

Chef Reem Assil Joins Us From Oakland Where Currently She’s The Owner Of The Bakery, Reem’s California. Chef Assil Is Also An Author, An Activist, A Mother And Most Recently An Actor. We Discuss: Her Role In The Scripted Digital Series “Normal Ain’t Normal”. The Series Explores Neighbors In Oakland Navigating Life Post Pandemic. And We Explore What…

1
Chef Anna Gordon: A Conversation From The Good Batch In Brooklyn 1:28:34

2+ y ago1:28:34

1:28:34

Chef Anna Gordon Joins Us From Brooklyn. Where She’s Founder And Chef Of The Good Batch. Chef Gordon Started Out Selling Cookies At The Brooklyn Flea Back In 2010 Then Launched Her Bakery. Most Recently She Created A Line Of Ice Cream Sandwiches Sold In Markets On The East Coast. We Discuss: The Journey To Pregnancy While Running A Thriving Busines…

1
Chef Dustin Everett: Exploring Conscious Communication 53:07

2+ y ago53:07

53:07

Chef Dustin Everett Joins Us From Manhattan. Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary, Seafood-Focused Thai Restaurant In Noho. Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar. We Discuss: ✅ How To Be Mentally Tough In Impossible Situations… ✅ We Explore The Concept Of Conscious Comm…

1
Chef Brian Rae: Stepping Into The Unknown 41:44

2+ y ago41:44

41:44

My Guest is Chef Brian Rae. He Joins Us From Boston. Where Currently He’s Executive Chef At Faccia A Faccia…. A Coastal Italian-Inspired Restaurant. Chef Rae Has Worked In Many Restaurants From Connecticut To Nantucket To Las Vegas. We Discuss: ✅ The Restaurant Scene In Boston. ✅ Also Your Career Is Just One-Eighth Of Your Life. We Talk About Derek…

1
Chef Fernando & Aida Scarpati: The Power Of Enthusiasm 39:15

2+ y ago39:15

39:15

Aida And Fernando Scarpati Join Us From Manhattan. Where They Are Sibling Co-Owners Of Ferdi….. A New Italian Restaurant In The West Village. They Grew Up In The Industry And Between The Two Of Them They’ve Worked In Their Fair Share Of Restaurants Including Marea, Cote And A Michelin Star Restaurant In Naples. We Discuss: ✅ What It’s Like In New Y…

1
Chef Amy Emberling: A Conversation From Zingerman's Bakehouse 1:06:40

2+ y ago1:06:40

1:06:40

My Guest Is Chef Amy Emberling. She Joins Us From Michigan Where She’s A Founding Baker And Partner At Zingerman’s Bakehouse. Emberling Grew Up In Nova Scotia, Canada. She Learned To Cook And Bake In Paris And At Restaurants Around Michigan. Her Journey To The Present Moment Is Not Traditional. In Fact Higher Education Is Woven In. Emberling Attend…

1
Creating Your Own Happiness Is Life-Changing: Chef Tarell Mcintosh 1:18:10

3y ago1:18:10

1:18:10

My Guest Is Chef Tarell Mcintosh A.K.A “Chef Tee”. This Marks The First Update Episode We’ve Ever Had On Have You Eaten Yet. Chef Tee Joins Us From London Where Currently He’s The Chef & Owner Of Caribbean Restaurant Sugarcane. They Recently Celebrated Their One Year Anniversary. Reaching That Milestone Was Not Easy. Chef Tee Experienced Many Highs…

1
Chef Kieron Hales: A Conversation From Zingerman's Cornman Farms In Michigan 1:17:26

3y ago1:17:26

1:17:26

This Episode Features Chef Kieron Hales. He Joins Us From Michigan. Currently He's Chef & Owner Of Zingerman’s Cornman Farms….A 42-Acre Working Farm And Luxury Event Venue. Chef Hales Grew Up In A Small Village In England. His Career Began At The Age Of 13 When He Was Accepted Into The Royal Academy Of Culinary Arts. His Journey To The Present Mome…

1
Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In Manhattan 1:25:04

3y ago1:25:04

1:25:04

This Episode Features Chef Chef Alejandro Bonilla. He Joins Us From Manhattan. Currently He’s Head Chef Of Tiny’s, Smith & Mills, And Yves In Manhattan. Chef Bonilla Grew Up In Mexico. When He Arrived In NY He Started Working As A Dishwasher And Worked His Way Up Through Every Position In The Kitchen. His Story Is One Of Determination. We Discuss: …

1
Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali 2:17:44

3y ago2:17:44

2:17:44

This Episode Features Chef Will Goldfarb. He Joins Us From Ubud Bali. Currently He’s Chef & Owner Of Room 4 Dessert. He’s Also An Author. His 2018 Book Is Also Called Room For Dessert. From Being The First American To Work At El Bulli…. To The First Pastry Chef To Be Profiled In The New Yorker….. And Most Recently Earning A Spot On The World’s 50 B…

1
Chef Jorge Guzmán: A Conversation From Petite León in Minneapolis 56:56

3y ago56:56

56:56

This Episode Features Chef Jorge Guzmán. He Joins Us From Minneapolis. Currently He’s Chef & Owner Of Petite León. He Also Owns & Runs Pollo Pollo Al Carbon. He’s Also A Partner And Executive Chef Of A Fine Dining Mexican Restaurant Called Sueño In Dayton Ohio. Guzmán’s Style Of Cooking Is Progressive, Drawing From Many Traditions Not Limited To Bu…

1
Chef Ben Shewry: A Conversation From Attica in Melbourne Australia 1:56:12

3y ago1:56:12

1:56:12

New Episode With Chef Ben Shewry. He Joins Us From Melbourne Australia. Currently He’s Chef & Owner Of Attica. From Three Hats In The Good Food Guide To A Spot On The World’s 50 Best Restaurant’s List, Attica Has Had Many Accolades. And While Awards Are Nice, They Don’t Even Begin To Compare To The Life Lessons That Chef Shewry Has Learned On His J…

1
Chef Ruben Rodriguez: A Conversation From Nai Restaurant in Manhattan 57:23

3+ y ago57:23

57:23

New Episode With Chef Ruben Rodriguez. He Joins Us From Manhattan. Currently He’s Chef & Owner Of East Village Tapas Restaurant Nai. He Also Owns The Mexican-Inspired Spot Amigo By Nai. And He’s Currently In The Process Of Launching Cafe Emilia…A Vegetable And Seafood Focused Restaurant And Kobo…..Which Is Mediterranean Inspired. He Grew Up In Spai…

1
Chef Zack Wangeman: A Conversation From Sobre Masa Tortilleria In Brooklyn 33:30

3+ y ago33:30

33:30

New Episode w/ Chef Zack Wangeman. Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa Tortilleria. Forbes Magazine Named Wangeman As One Of Their 2022 30 Under 30 People To Watch In The Food World. He Grew Up In Oaxaca Mexico And It’s That Upbringing That Shapes His Cuisine. We Discuss: Ma…

1
Chef Ji Hye Kim: A Conversation From Miss Kim In Ann Arbor Michigan 50:16

3+ y ago50:16

50:16

New Episode w/ Chef Ji Hye Kim. Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan. Food & Wine Magazine Named Kim As A Best New Chef In 2021. She Grew Up In South Korea And It’s That Upbringing That Shapes Her Cuisine. We Discuss: ✅ Using History To Break Stereotypical Ideas: What It's Like Deep Diving…. Into Historical Cookbooks…& Pie…

1
Chef Tarell Mcintosh: A Conversation from Sugarcane London 1:09:50

3+ y ago1:09:50

1:09:50

Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London. Today We’ll Be Discussing: Taking a chance: What It's Like To Bootstrap A Restaurant First Impressions: What It Takes To Get Customers Into That New Restaurant Creating Culinary Opportunities For Children Of All Backgrounds Connections: How Being Open And Honest Even In Your Most Vulnera…

1
Chef Jamie Lee: A Conversation from Fiskebar in Copenhagen 47:37

3+ y ago47:37

47:37

Today My Guest Is Chef Jamie Lee. He Joins Us From Copenhagen. Currently He’s Head Chef Of Fiskebar. Today We’ll Be Discussing: Work / Life Balance Copenhagen: Diving Deeper Into That Feeling That Brought Jamie There And The Moment He Knew The City Connected With Him On A Deeper Level. Also The Future Of Oceans: We’ll Discuss An Op-Ed Piece About …

1
Chef Felipe Donnelly: A Conversation From Brooklyn 56:53

4y ago56:53

56:53

Today my guest is Chef Felipe Donnelly. He joins us from Brooklyn where his restaurants Colonia Verde & Disco Tacos are located. Today We’ll Be Discussing: - Mantras - Breaking out of a creative rut - Customers https://www.instagram.com/feldonnelly/?hl=en https://www.instagram.com/discotacosnyc/?hl=en https://www.instagram.com/coloniaverde/?hl=en h…

1
Chef Yaowadee Chookong: A Conversation From Chiang Mai Thailand 1:04:00

4y ago1:04:00

1:04:00

Today my guest is chef & author Yaowadee Chookong. She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located. Her menu is focused on highlighting local seafood & supporting local fishermen. Currently Chef Yao is wrapping up her second book titled 'Bring Me Curry When I'm Gone'. Today We’ll Be Discussing: - Current COVI…

1
Vanessa Kimbell: A Conversation From The Sourdough School 1:19:11

4y ago1:19:11

1:19:11

Today my guest is author and head of The Sourdough School Vanessa Kimbell. She joins us from England. During this interview Vanessa shares a big announcement about future changes to The Sourdough School. She also announces her upcoming book '10 Minute Sourdough' which will be released in September. Today We’ll Be Discussing: - Gluten - Industrial W…

1
Chef Christian F. Puglisi: A Conversation from Copenhagen 52:40

4y ago52:40

52:40

Today my guest is Chef and Restaurateur Christian F. Puglisi. He joins us from Copenhagen. A few months ago he closed two of his restaurants: the Michelin-starred Relae and the natural wine bar Manfreds. His three other restaurants remain open. Those include Mirabelle which is a bakery and restaurant, Rudo which specializes in vermouth & bar snacks…

1
A New Mindset In The Kitchen w/ Michelle Jackson Mannix 1:05:33

4+ y ago1:05:33

1:05:33

Today my guest is Michelle Jackson Mannix. She's an entrepreneur in the food world. She joins us from Brooklyn. Today we'll be discussing the ins & outs of owning a restaurant, what it's like to jump into the book publishing world & the future: what's the next big business that's likely to emerge in 2021? https://www.michellemannix.com/ https://www…

1
Rosella Sushi NYC W/Chefs Jeff Miller & Yoni Lang 47:52

4+ y ago47:52

47:52

Today my guests are Jeff Miller and Yoni Lang, chefs and co-owners of Rosella, a sushi restaurant in the East Village. They join us from New York. Jeff & Yoni opened Rosella last fall. Their team is focused on: using local products and utilizing every ounce of an ingredient from start to finish, all with the intention of minimizing food waste. We d…

1
Sweet Chick Life w/John Seymour 49:15

4+ y ago49:15

49:15

Today my guest is John Seymour, the CEO and restauranteur of Lil’ Sweet Chick. He joins us from New York. Like all of us in the restaurant industry, John’s business Sweet Chick, a full-service restaurant took a hit in 2020 due to COVID. But despite dining restrictions he jumped into survival mode and transformed all five locations into a new fast c…

1
Tulum: The Good, The Bad & The Beautiful Featuring: Nancy Djoric-Kyd 1:32:39

4+ y ago1:32:39

1:32:39

Nancy Djoric-Kyd Joins Us From Tulum Mexico. She Has Been A DJ For Over 20 Years, Playing Sets Of Amazing Old School Deep House Music. Plus She Owns & Operates Sup Yoga Tulum, The First And Only Specialized Boga Yoga Floating Studio In The Mayan Riviera: https://www.supyogatulum.com/ Nancy Has Lived & Worked In Tulum For Nearly 20 Years. We Dive De…

1
Chef Mona Leena Michael & The Bay Area’s Food Scene 1:02:13

4+ y ago1:02:13

1:02:13

Chef Mona Leena Michael joins us from Oakland. She’s a Palestinian-American chef who has worked for over a decade at some of the best restaurants in San Francisco. She brings those skills to the kitchen & creates a modern twist when it comes to Palestinian cuisine. - At the start of 2020 Chef Mona was working at Dyafa. - Due to COVID the restaurant…

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