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Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In Manhattan
Manage episode 331699973 series 2793366
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This Episode Features Chef Chef Alejandro Bonilla.
He Joins Us From Manhattan.
Currently He’s Head Chef Of Tiny’s, Smith & Mills, And Yves In Manhattan.
Chef Bonilla Grew Up In Mexico.
When He Arrived In NY He Started Working As A Dishwasher And Worked His Way Up Through Every Position In The Kitchen. His Story Is One Of Determination.
We Discuss:
✅ The Experience Of Leaving Mexico And Starting A New Journey In New York.
✅ The Psychology Of Determination.
✅ The Importance Of Your Mindset When It Comes To Business….Specifically A Scarcity Mentality Versus An Abundance Mindset.
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Chapters
1. Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In Manhattan (00:00:00)
2. EARLY DAYS (00:03:36)
3. DETERMINATION (00:43:26)
4. ABUNDANCE VS SCARCITY MINDSET (00:56:21)
5. FINDING INSPIRATION (01:04:09)
6. FUTURE (01:05:30)
7. SYNCHRONICITIES (01:08:02)
8. FLOW STATE (01:16:14)
9. TAKEAWAY (01:22:29)
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