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Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration ….
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My Guest Is Charles Carron Brown.
He Joins Us From London…..
Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis…
We’ll Be Talking About:
His Passion For Creating Memorable Dining Moments And Putting People At Ease At Aulis London
Plus The Importance Of Empowering Colleagues To Expand Beyond Their Inner Critic
And How Traveling To Hong Kong Sparked Inspiration ….
https://www.instagram.com/thenaturalsommelier/?hl=en
https://www.aulis.co.uk/aulis-london
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chapters
1. Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration …. (00:00:00)
2. MICHELIN STAR (00:03:16)
3. CULTURE (00:07:42)
4. BEVERAGE PROGRAM (00:09:25)
5. SERVICE (00:12:18)
6. TRIP (00:14:40)
7. TYPICAL DAY (00:19:02)
8. SYNCHRONICITIES (00:22:13)
9. TAKEAWAY (00:24:34)
53 episodes
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