))
Chef Philip Tessier: A Conversation From The Napa Valley
Manage episode 378140402 series 2793366
Content provided by Kassata Bollman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kassata Bollman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Chef And Author Philip Tessier Joins Us From The Napa Valley…
Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press.
Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver Medal At The International Cooking Competition, Bocuse D’or And Two Years Later He Coached Team USA To Their First Gold Medal.
We Discuss:
✅His Journey To The Present Moment…
✅Plus We Touch On The Evolution Of Press Restaurant. We Step Inside The Mind Of The Master And Hear About His Path From Conception To Completion…
✅Plus….We Talk About What Is Next For Chef Tessier…
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chapters
1. Chef Philip Tessier: A Conversation From The Napa Valley (00:00:00)
2. OPENING (00:04:17)
3. THOUGHTS (00:12:43)
4. FRANCE (00:14:50)
5. TRUE (00:16:28)
6. 20 (00:19:20)
7. ADVICE (00:20:47)
8. TRIP (00:23:53)
9. BOCUSE D’OR (00:26:01)
10. FLY (00:41:50)
11. NEXT (00:43:05)
12. FINDING INSPIRATION (00:46:44)
13. FUTURE (00:48:22)
14. SYNCHRONICITIES (00:50:24)
15. FLOW STATE (00:52:01)
16. REMEMBERED (00:54:53)
17. TAKEAWAY (00:56:33)
18. OUTRO (00:58:44)
53 episodes
Share
