))
A Family Sloppy Joe Recipe That Stands the Test of Time
Manage episode 490710006 series 3650425
Content provided by Kathie Lapcevic. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kathie Lapcevic or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this cozy episode of Hand Me Down Recipes, Kathie Lapcevic welcomes Sharon Farnell of “Jawns I Cooked” to share a treasured family sloppy joe recipe that’s been passed down for generations. Rooted in simplicity and rich with flavor, this recipe dates back to the 1930s and remains a go-to for easy weeknight dinners, potlucks, and gatherings.
Sharon and Kathie chat about the importance of keeping things classic—like sticking to yellow mustard—and offer practical tips for customizing the dish with ingredients you have on hand, including budget-friendly swaps and plant-based options. They also share clever ways to use leftovers (sloppy joe pizza, anyone?) and reflect on the comfort that comes from cooking the way our grandmothers did.
Whether you’re looking for a new staple meal or simply enjoy the stories behind beloved recipes, this episode is full of warmth, good humor, and encouragement to keep food simple and satisfying.
Get links and more resources: https://handmedownrecipes.com/podcast-episode-8/
Subscribe for more conversations about food, heritage, and seasonal living.
9 episodes
Share
