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Content provided by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Ex-Files #3: Cupping and QC Basics

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Manage episode 492170934 series 3077106
Content provided by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Takeaways

  • Quality assurance is crucial in coffee roasting.
  • Cupping is essential for coffee quality.
  • You need to taste your own coffee.
  • Cupping should be a priority in your business.
  • Learn to cup, then cup to learn.
  • Make cupping enjoyable and accessible.
  • Invest in basic quality control tools.
  • Cupping with peers enhances learning.
  • Practice is key to improving your cupping skills.
  • Production brewing can be more effective than cupping.

Visit and Explore Covoya!

TAKE OUR LISTENER SURVEY

  continue reading

89 episodes

Artwork
iconShare
 
Manage episode 492170934 series 3077106
Content provided by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Takeaways

  • Quality assurance is crucial in coffee roasting.
  • Cupping is essential for coffee quality.
  • You need to taste your own coffee.
  • Cupping should be a priority in your business.
  • Learn to cup, then cup to learn.
  • Make cupping enjoyable and accessible.
  • Invest in basic quality control tools.
  • Cupping with peers enhances learning.
  • Practice is key to improving your cupping skills.
  • Production brewing can be more effective than cupping.

Visit and Explore Covoya!

TAKE OUR LISTENER SURVEY

  continue reading

89 episodes

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