The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
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The Coffee & Podcast: Where specialty coffee means so much more. We are on a quest to cultivate freedom for victims of human trafficking while drinking wicked awesome coffee!
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Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by- ...
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Segments from our award-winning broadcast programs, 10thirtysix, Adelante, Black Nouveau and The Arts Page. We will also feature never before heard or seen digital-first segments and specials! Tune in and be informed, entertained and updated about all things Milwaukee!
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Royal Coffee, Inc. is a green coffee importer serving the global coffee roasting community. Since 1978, Royal has connected coffee producers to coffee roasters. In 2019, Royal launched the highly anticipated project The Crown: Royal Coffee Lab & Tasting Room, an open-sourced coffee education center located in Oakland, California. This podcast is an extension of the thoughts and happenings taking place within the larger network of Royal Coffee & The Crown. We hope you enjoy it!
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Owner and Roaster Dailio Specialty Coffee
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Dial In your coffee game! A podcast by two coffee lovers for coffee lovers. Wade Reed and Aaron Pascucci approach coffee and its culture from a different angle - grab a cup and join us! https://levelupwny.substack.com?utm_medium=podcast (levelupwny.substack.com)
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Welcome to The Coffee Roaster Podcast, hosted by co-founder Swee Heng. In this podcast, you will discover a mix of coffee knowledge, business insights, life thoughts and everything under the sun. Tune in regularly, and find out more about us at thecoffeeroaster.sg too!
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At Roasters we exist first to make exceptional coffee. Once we have great coffee we then serve one another, and in serving we find meaning.
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Listen to our Podcasts about topics that cover the coffee and tea industries as well as new trends. Our podcasts will be mainly in English but we also will offer some episodes in Spanish.
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The most recent April project, this Podcast features conversations about integrity, business and coffee with those that we believe to be some of the most relevant coffee professionals in the industry.
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Eddie Laughlin, co-owner of Shotgun House Coffee Roasters in San Antonio talks to small-business owners, entrepreneurs, public figures, and creatives around Texas about what it really takes to build something out of nothing.
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We interview the biggest names in the speciality coffee industry to learn from the journey through the coffee world.
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Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
Co-hosts Spencer Aidukaitis & Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.
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Podcast by Kirk Pearson
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Welcome to the Restoration Pour Over Podcast with Pastor Brian Remsch of Restoration Frederick Church in Frederick, MD. This podcast will explore the themes of hurt, faith, and authentic conversations in a contemporary world. If you have questions or are even angry with church, this podcast is for you. Most, if not all, of these podcasts will be taped live Monday Mornings at Dublin Roasters in Frederick, MD. Stop by, participate in the show, and submit a question via text at 240.774.2003 or ...
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To us coffee isn't just a beverage, It's a community. It's an accumulation of the global network of fair trade farmers to the independently owned coffee shops working together to bring the freshest coffee to their local neighborhoods. Hosted by roasters and baristas of one of Nashville's finest coffee shops, 8th & Roast, Nate, Jimmie and Q dive deep into coffee trends, the craft culture of brewing and answer all your questions about how these coffee communities impact your daily lives. Tune ...
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I listen to coffee roasters and coffee people tell their stories. Coffee people come in all shapes, sizes, and backgrounds. I'm working on talking to all of them. Contact me: [email protected]
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Business is dynamic. And everything affects you and your business. Fight with your mother-in-law? Mindset struggle? Market Changes? YUP. So, we're going to talk about it all. No topic is off limits. The goal for every episode is to offer a new and different perspective or provide actionable strategies you can implement now. On the topics you need, to help you run the small business you love, more successfully. To master your own business and to master yourself as its leader and decision make ...
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A coffee podcast that tells the stories of coffee farmers and coffee roasters. We discuss coffee processing, coffee roasting, business, and everything in between. Hope you enjoy it!
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Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up [email protected] and we'll even answer your questions on air.
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Welcome to ”Bean There, Done That!” your essential podcast for mastering the world of hospitality. Hosted by industry expert, Phillip Di Bella, we cut through the noise to deliver straightforward, actionable insights and strategies. Each episode explores the powerful interplay of knowledge and connections, presenting real-life case studies from Australia’s thriving hospitality scene. We feature thought leaders who share their experiences, ensuring you have the answers you need when facing a ...
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Drip: A DC Coffee Podcast explores Washington DC’s diverse coffee scene through conversations with cafe owners, baristas, roasters, and regulars. A common thread through every episode is a quest to unlock new perspectives on DC’s coffee and culture. Quite simply, this podcast is meant to brew community by being deliberately curious about coffee and culture.
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Nick McPherson is the owner of Juno Coffee Roasters. He roasts coffee in Long Island City in Queens and collaborates with like minded individuals and companies working to better the coffee experience for industry and consumers. This is a collection of conversations with those awesome folks. They include coffee and business professionals of all sorts. Stay rad yal
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A Coffee Podcast with husband and wife duo, John & Erika where we sip, share, and connect. Fueled by Coffee, conversation and community. Come listen in twice monthly where we talk shop with roasters, growers, barista and local shop owners.
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New Wave Coffee is a six episode series, where we take you on an audio journey to the future of everything coffee. Join Arno Holschuh and Liz Pachaud as they speak to industry experts and think creatively on the coffee industry's most pressing topics: flavor, technology, price, climate change, and more. Here at Bellwether, we believe we can create a coffee industry that is more inclusive and equitable, where running a coffee business can be both more profitable and more sustainable.
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Welcome to The Roasters Pack podcast, called "Brewing it Over". It's a podcast where we talk with coffee people about the depths of coffee and what makes it so fascinating. Something for you to brew over while you drink your morning cup.
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Dive deep into the world of South African specialty coffee. Get to know the businesses at the centre of the specialty coffee scene in SA, as well as the people behind them.
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A professor and a middle school teacher taste, review, and grade America’s best coffee roasters, craft breweries, and more. New episodes every Monday at 7am EST! Now available on Spotify, Apple Podcasts, and wherever else you listen to podcasts!
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Are you a coffee lover? What if I told you there’s so much more to coffee than just enjoying the ritual and drinking it? What if I told you there’s a whole world to explore, and it all starts with looking beyond your cup? That’s what The Coffee Podcast sets out to do. In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more throu ...
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Released every Sunday at 6am central Hosted by Rob, the owner of Folly Coffee Roasters, the Folly Coffee podcast is focused around Food & Beverage and has four episode categories: Small Business, Coffee, People, Business and Stories. Follow along our journey as a small business startup, hear stories and advice within the Food and Bev industry, and interviews with other interesting people. Support this podcast: https://podcasters.spotify.com/pod/show/follycoffeepodcast/support
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Welcome to the Coffee Geek Podcast. We are here to talk and share any coffee topic, including but not limited, some wonderful coffee stories, practical experience of different brewing methods, and the passion for coffee. Thank you for your listening and welcome to Roaster Coffees to learn more.
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Pour yourself a coffee with Monocle’s ideal weekend companion. Ease into the day with a look at the international newspapers and hear from an array of leading cultural figures, from the ablest architects and auteur film-makers to crafty coffee roasters and the wittiest writers.
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I Co-Own The Lev Co, a digital marketing and creative agency. I also help mid sized coffee roasters and cafes set up systems and process to help them grow and scale for the long haul. These podcasts are about specialty coffee, management, branding and sales. Instagram: @lukedwaite Twitter: @lukedwaite gmail: [email protected]
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Bridging the Gap between you & craft coffee. Let's have a good time. Welcome to the Crew! Support this podcast: https://podcasters.spotify.com/pod/show/coffeecrewco/support
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Enjoy a medley of shows from different hosts in the Space Coast Podcast Network. Huge thanks to all of our partners: PlacePROS, INI Productions, LLC, Brevard Local and Apocalypse Coffee Roasters for all your support. You can watch our podcasts at https://youtube.com/@spacecoastpodcast
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By coffee pros, for coffee pros, and everyone in the coffee industry.
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Just two guys who quit their jobs to start a coffee roaster and instead ended up in the world of CPG (consumer packaged goods) trying to figure out the world of supermarkets.
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Coffee People is here to tell the stories of the people who work to create coffee that we all love and appreciate. There is a lot of heart and soul in the world of coffee. We hope you enjoy learning about it on Coffee People.
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The Conversation Coffee podcast aims to connect people with varying interests in the coffee industry to create a non-judgemental and approachable environment for people to develop their interest in coffee.
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Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.
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Prepare to immerse yourself in the intricate world of coffee, encompassing every facet from the coffee bean to establishing a flourishing business. Whether your ambition is to start a coffee business or to nurture your own coffee roastery, Valerian’s Podcast is here to help to inspire you. Our podcast features in-depth discussions with industry leaders, designed to impart essential insights into coffee cultivation, coffee roasting mastery, precision brewing, and, most importantly, the critic ...
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Why suffer through a bitter cup of burnt or stale coffee when there is a world of amazing coffee out there? Roast and Reason podcast is a coffee podcast that explores the world of specialty coffee. Each week with dive into a wide variety of coffee topics with educational and actionable information. Are you curious about the best techniques for how to make coffee at home? How to buy the best coffee? How to store coffee? How a coffee roaster transforms green coffee? Join us as we answer these ...
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.
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A podcast dedicated to helping you roast coffee like a pro in your home. Our goal is to resource and educate the home coffee roaster.
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Episode 35 - Coffee Tasting: Black and White Coffee Roasters -The Future PainKiller
54:27
54:27
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54:27Fellow Drops The Future Painkiller The Pain Killer Cocktail Xocoveza by StoneBy Lunchador Podcast Network
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194 | We were wrong! 3 things we're adjusting our perspective on
37:39
37:39
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37:39As we source, roast, taste, and compete in coffee more, we're constantly learning and evolving. We've changed over the years. The coffee industry in general is shifting, and we're also evolving. How we talk about certain things, the words we use, the way we approach different parts in coffee is adjusting. This episode is about reflecting on the pas…
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The Making of Milwaukee - Chapter 3: King Wheat
13:17
13:17
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13:17Send us a text Chapter 3: King Wheat Wheat Sows the Seeds of a Growing City. Railroads and Brash Byron Kilbourn. Find more programs at https://www.milwaukeepbs.org/streamBy Milwaukee PBS
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Jonathan Adler is a triple threat. Michelin-starred chef, certified sommelier, and now a 50 Best rated mixologist. His latest venture is Shinji’s in midtown Manhattan, which has been racking up praise and instagram mentions alike for its inventive, high technique cocktail program. Jonathan sits down with Greg and Sother to talk about some of the va…
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The Making of Milwaukee - Chapter 2: New Frontiers
17:53
17:53
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17:53Send us a text Chapter 2: New Frontiers Lake Michigan brings Settlers. Agricultural Plenty. Milwaukee’s Three Founders Struggle for Supremacy. Milwaukee becomes a City, 1846. Find more programs at https://www.milwaukeepbs.org/streamBy Milwaukee PBS
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The Making of Milwaukee - Chapter 9: Greater Milwaukee
14:08
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14:08Send us a text Chapter 9: Greater Milwaukee Architectural Adventures: Mansions, Theaters, Offices, a Million-Dollar City Hall in 1895. Suburbs Rise from South Milwaukee to Whitefish Bay. A “Big Small Town”. Find more programs at https://www.milwaukeepbs.org/streamBy Milwaukee PBS
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Send us a text The Making of Milwaukee is a five hour, high definition video series that explores the intriguing people who came to live beside Lake Michigan: their politics, their triumphs, and tragedies, their work, and play. From civic saints to scoundrels, industrialists to Socialists, Potawatomi to Hmong, The Making of Milwaukee tells the stor…
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The Making of Milwaukee - Chapter 1 - Natives and Traders
15:26
15:26
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15:26Send us a text Native Americans, Fertile Land, Pristine Waters. French Explorers and Trader Soloman Juneau. Exile of the Potawatomi. Find more programs at https://www.milwaukeepbs.org/streamBy Milwaukee PBS
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You are in one of three positions currently: either you are experiencing some challenges, you just came through a challenge, or you are headed into a challenge. Seems like life is full of ups and downs. Does God care? Does God even know about what you're going through? Brian reminds us He cares about you and He is in the struggle with you.…
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#8 Ristretto: Mark Talks with Martell from Sepia Coffee Project
9:52
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9:52Takeaways Sepia Coffee Project is a black-owned roastery in Detroit. Martell Mason transitioned from coffee trading to roasting during the pandemic. The coffee market is volatile, but staying focused is key. Building relationships in the coffee community is essential. Transparency with partners helps navigate market challenges. Detroit has a growin…
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172. “Everything You Wanted to Know about Financial Planning” with Ed Meek
34:07
34:07
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34:07Send us a text Dawn talks with Ed Meek, founder of Edge Financial Advisors, to provide all of his clients a more comprehensive financial planning and investment management experience than they had previously received. Dawn and Ed talk about Financial planning. In this episode… Who is Ed Meek and whom does he serve? (01:07) When is the right time to…
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#40 Madcap Coffee Launches The Proper Cap Podcast
48:43
48:43
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48:43The Proper Cap on Spotify The Proper Cap on Apple 00:00 Welcome to the Coffee Business Lounge 02:55 Introducing The Proper Cap Podcast 04:32 The Vision Behind The Proper Cap 08:26 The Exchange Podcast Journey 12:48 Navigating Challenges in the Coffee Industry 18:32 Teasing Future Episodes and Guests 25:34 The Espresso Experience: Crafting Perfectio…
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Ex-Files #1: Providing Equipment to Retailers
46:32
46:32
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46:3200:00 Introduction to Coffee Equipment Challenges 02:53 The Pressure of Providing Equipment to Retailers 06:03 Historical Context of Equipment Provisioning 08:49 Negotiating Equipment Deals with Clients 11:59 Structuring Contracts for Equipment Provisioning 15:10 The Importance of Equipment Maintenance 17:46 Navigating Risks in Equipment Financing …
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Innovative Cold Brew Technology with Hardbeans (Maciej Duszak) (Ep. 42)
48:51
48:51
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48:51In this episode of the Coffee & Podcast, host Philip Klayman speaks with Maciej Duszak, co-owner of Hard Beans, about the innovative approaches to cold brew coffee and the journey of entrepreneurship in the specialty coffee industry. They discuss the challenges and successes of creating a fast cold extraction technology, the importance of creativit…
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What’s a Scotch distillery doing making gin? For that matter, what’s a Scotch distillery doing making an unbelievably peated single malt in packaging so dark you can barely read it? Douglas Taylor of Bruichladdich and The Botanist sits down with the band to discuss the iconoclastic whisky distillery, their philosophy behind pushing the envelope wit…
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Loss and grief are a part of our lives. It hurts. It has a lasting impact. Where is God when we are grieving? Through the Biblical story of Lazarus, Brian breaks down how the loss of life or a job or a situation can be an event we can invite God intoBy Brian Remsch
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171. “Fractional COO Leadership Skills Gap” with Ashish Gupta
33:43
33:43
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33:43Send us a text Dawn talks with Ashish Gupta, CEO of ScaleUpExec, a leading fractional COO firm. Ashish shares how he helps growth-stage companies close leadership gaps, energize teams, and scale with operational clarity—drawing from his experience at Qualcomm, Apple, and turning around 20+ businesses. Dawn and Ashish talk about Fractional COO Leade…
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#7 Ristretto: Rob Stephen Explains SAS Contracts
5:50
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5:50Takeaways There are two types of SAS contracts: SASNANS and SAS Replace. SASNANS allows roasters to hold coffee while waiting for samples. SAS Replace is used to hold a commitment for a type of coffee. Traders should be consulted about using SAS contracts effectively. SAS contracts help roasters access unique coffee offerings. Understanding SAS con…
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193 | How to stand out with your wholesale program
27:29
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27:29As a coffee roasting company, your primary offer to wholesale accounts is coffee. That alone has to be great, but to stand out in a crowd of roasters, you might need to go further. In this episode we talk about what you can do to have a wholesale program that thrives and serves your clients well. Shop our coffee here: https://mirrorcoffeeroasters.c…
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Is the world ready for a Southside RTD? How are you gonna handle the minty flavor? What the hell is a southside supposed to taste like anyway? These were all questions Meredith Mills-Merritt wrestled with when she found the Original Southside. Based on her mother’s famous cocktail recipe from Oklahoma, Meredith worked in secret to perfect the recip…
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How do we respond to the people and the person involved in the issues of our day and keep the politics out of it? What is the church's responsibility for folks stuck under the weight of law and order? Is it a conflict of faith to care for a person but hold a political viewpoint that impacts that person directly?…
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#6 Ristretto: Mark talks to Sam, Byron and Marta about GROW Guatemala May 20-23
9:41
9:41
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9:41Takeaways The Grow Guatemala event emphasizes sustainability and community support. OFI plays a crucial role in enhancing local health services. Educational initiatives include coffee kindergartens for children. The event will feature a farmer panel to discuss interconnectedness in coffee production. Sustainability projects are ongoing throughout t…
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Send us a text Dawn talks with Luke Boyinger—CEO of Cruzumi CFO and Advisory. A fractional CFO firm based out of Phoenix, Arizona. They work with businesses in the five to 50 million revenue range, helping them grow their business by managing cash flow and profitability proactively. Dawn and Luke talk about Fractional CFO. In this episode… Who is …
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Green Beans Global Trends and Forecasts: What Roasters Need to Know Now - With Raihaan Esat and Shari Wilding
38:10
38:10
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38:10In this episode of Bean There, Done That, guest host Shari Wilding sits down with Raihaan Esat, coffee trader at International Coffee Traders (ICT), to explore the current state of the global coffee market. They discuss the rising cost of green beans, the impact of climate change and logistics disruptions, and the emerging coffee markets that could…
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192 | How to achieve roasting consistency - BBP and warm up
31:03
31:03
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31:03Being a good coffee roaster isn't just about roasting coffee that tastes good. A skilled coffee roaster knows how to roast coffee consistently good from batch to batch and from day to day. It may sound simple, but it's much easier said than done. This episode is all about how to increase your consistency from batch to batch by focusing on your betw…
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Ever wanted a barrel of whiskey delivered directly to your living room? George Koutsakis can’t provide that exactly, but he can definitely find one for you to buy. The writer, serial entrepreneur and whiskey lover sits down with the band to talk about a number of his ventures, including Barrel Global, a service that allows organizations and individ…
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Welcome to the Methodist Baptist Presbyterian Nazarene in Christ Church!
42:11
42:11
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42:11What's the deal with all these different denominations for churches? Can all these churches believe and preach and do the same thing? What do they actually believe? Pastor Brian breaks down belief systems, stylistic preferences and more as you navigate different church's landscape.By Brian Remsch
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169. “Social Media with AI” with Greg Weinstein
44:24
44:24
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44:24Send us a text Dawn talks with Greg Weinstein, Founder & CEO at Audience Genomics / Aggie. Aggie analyzes your business and industry, whips up killer social posts with images and copy that’ll make your competitors cry, and then schedules and publishes everything for you. Dawn and Greg talk about Social media with AI. In this episode… Who is Greg We…
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191 | Why coffee roasters need to plan for a difficult year with Edwin Martinez
1:10:46
1:10:46
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1:10:46The coffee industry is going through unprecedented changes. C-Market has nearly doubled within a few months, political and economic uncertainty, and supply and demand changes are creating a storm the industry has yet to have experienced. We talk with Edwin Martinez, CEO of Onyx Coffee, about what he’s seeing behind the scenes, the current state of …
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Speakeasy fave (and let’s be honest, everybody fave) Colin Asare-Appiah returns to the show to talk about Ajabu, the cocktail and spirits festival he’s been building in South Africa for the past few years. Ajabu is a platform for the African hospitality industry to connect across the continent and beyond, to inspire innovation, collaboration, and c…
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Egg Hunts, Peter Rabbit and more....Easter is a fantastic time of year. But do you know the real story? Do you know the real meaning of why Easter is celebrated all over the world? Eric and Brian tell the story of the true, real Easter story in a language just about everyone can understand. If you were ever curious about the wikipedia story of East…
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It's essential to have a plan when attending the SCA Expo. Prioritize events and meetings to avoid buyer's remorse when you get home. Divide and conquer with your team to maximize learning. Don't try and tackle the entire exhibit floor in one day. Don't rely on chance encounters; plan to meet people. Evaluate the purpose of attending each event or …
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takeaways Blending serves multiple purposes in the coffee industry. All coffee can be considered a blend in some form. Blending can appeal to a wider audience and create signature flavors. Economic factors play a crucial role in coffee blending decisions. Quality can be enhanced through thoughtful blending. Signature blends can become the cornersto…
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190 | How To Level Up Your Iced Coffee Game
35:33
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35:33Iced coffee is quickly growing in popularity and especially amongst Gen Z. With summer around the corner, sometimes an iced coffee is refreshing however it often lacks the nuance and flavor profile we like in hot coffees. In this episode, we share how to get the best out of your iced coffee, the kinds of coffees we found that work well, and how to …
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Van Tours? A Unique Approach to Combat Trafficking (David Gamboa with Elijah Rising) (Ep. 41)
44:58
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44:58In this episode of the Coffee & Podcast, host Philip Klayman discusses the mission of cultivating freedom for victims of human trafficking through the lens of specialty coffee. He is joined by David Gamboa, the communications director for Elijah Rising, a nonprofit dedicated to ending human trafficking in Houston, TX. They explore various approache…
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Gilbert Marquez, the literal face of Ilegal, remembers a time when it was gauche to mix Mezcal into a cocktail. Today he sits down with Greg to talk about Ilegal’s new Caribbean rum cask expression, the punk rock history of the brand, and how he connected with Ilegal’s eccentric founder in the first place. The two of them also reminisce about Ilega…
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Unlimited Steak & Shrimp: I Want It My Way
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47:01We live in a society where we get to customize just about everything: most of us get to pick our style of clothing, furniture, food and more. What we want is king and many of us bring that same attitude or posture to church. Today's episode discusses how church is not meant to be a buffet line. A lot of us treat our faith as a food menu, where we h…
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#13 Another Cup: Rob Talks with Coffee Trader Ana Mallozzi
25:37
25:37
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25:3700:00 Introduction to Ana 03:04 Ana's Journey in Coffee 06:03 Transitioning to Coffee Trading 09:04 Navigating the Coffee Market 12:06 Building Relationships in Coffee 14:54 Memorable Origin Trips 17:59 Becoming a Trader at Covoya 21:03 Reflections on Career Growth Silver Spells by The Sugar Honey Iced Tea The Sugar Honey Tea on Spotify Visit and E…
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189 | How World Class Coffee For Competitors Is Sourced with Juan Diaz
59:20
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59:20Juan Diaz, owner of Know Where Coffee, is always on the search for the best coffee in Colombia. Over the last several years, he has not only competed in the national competitions but also sourced coffees used by some of the top competitors in the country. We chat with him about what he's doing with Know Where Coffee and his approach to sourcing inc…
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Rhythm Cafe | VOL47 - Through a Gallery Window | Shawn Alan Hurd
6:04
6:04
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6:04Send us a text Shawn Alan Hurd is a guitarist, harmonicist, folk singer songwriter, storyteller. His musical style lend itself to Folk and Americana. Sound inspired by roots folk and blues. His music looks through the lens of a character and the story that unfolds. https://shawnalanhurd.bandcamp.com/ https://www.instagram.com/shawnalanhurd/ Find mo…
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Rhythm Cafe | Meet the Artist | Shawn Alan Hurd
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3:30Send us a text Shawn Alan Hurd is a guitarist, harmonicist, folk singer songwriter, storyteller. His musical style lend itself to Folk and Americana. Sound inspired by roots folk and blues. His music looks through the lens of a character and the story that unfolds. https://shawnalanhurd.bandcamp.com/ https://www.instagram.com/shawnalanhurd/ Find mo…
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The fundamental nature of whiskey poses a problem for new distillers - namely that you can’t sell it for at least three years after you make it. Enter Rob Robillard and Ryan La Valle of ASM Capital Partners, an investment firm that finds investors in newly barreled American single malt whiskey so that distillers don’t have to lose money sitting on …
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Episode 34 - Coffee Tasting: Washed Columbia Huila Castillo and a natural Uganda
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31:00https://crecertspecialtycoffee.com/productor/yaqueline-hernandez/ https://interamericancoffee.com/uganda-nkg-bloom-silverback/ Mentioned in this episode: Refined Taste - Cripsy Comedy at Crisp! Check out Dario and Chris from Refined Taste and other guest comics at CRIPS 3/7! https://www.eventbrite.com/e/crispy-comedy-stand-up-at-crisp-rochester-tic…
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