Best Weeknight Dinner Recipes Podcasts (2025)

1
I Need Recipes for Vacation, Friday Night, and More 41:35

4d ago41:35

41:35

In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more. Recipes & Links: Chris Morocco's Extremely Extra Travel Coffee Kit Sizzling Turmeric-Dill Fish Tacos Date-Almond Party Snack Kale Salad with Pecan Vinaigrette Aromatic Rice …

1
BA Bake Club: Coffee Cake Scones 42:37

11d ago42:37

42:37

Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt... who A…

1
I Need to Up My Salad Game (rerun) 31:40

18d ago31:40

31:40

Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes & Links: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad wi…

1
I Need a Dinner Party Menu 36:18

25d ago36:18

36:18

We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, …

1
Shortcut Ingredients Saving me During a Busy Month | 127 21:48

1M ago21:48

21:48

Shortcut ingredients are such a big part of my cooking routine. In this episode, I dive into my favorite ingredients that I like to use in a pinch for making family meals a little easier, especially during this crazy transition time from Spring to Summer. See omnystudio.com/listener for privacy information.…

1
I Need Leafy Greens 34:54

1M ago34:54

34:54

Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes & Links: Lemony Tortellini Soup with Spinach and Dill Salmon Rice Bowl with Green Curry Creamed Spinach Mostly Chard Tiny…

1
Freezer Meals to Help You Survive Maycember | 126 21:42

1M ago21:42

21:42

I like freezer meals, but I wouldn’t consider myself a die hard. I like to rely on them when I need some quick wins in the kitchen, and that’s exactly what I needed this month! In this episode, I dive into a few quick and easy freezer meals that can get you through this crazy busy month. See omnystudio.com/listener for privacy information.…

1
BA Bake Club: Millionaire's Shortbread 38:32

1M ago38:32

38:32

Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes &…

1
Pistachios Nutrition, Uses, and Benefits 13:03

1M ago13:03

13:03

Crack open this week’s episode of Delicious Little Treasures, where host Andrew takes you on a crunchy, creamy, green-tinged adventure into the world of pistachios—those cheeky little nuts that punch well above their weight. ✨ From their sun-kissed origins to their starring role in some of the world’s most luscious desserts, pistachios are more tha…

1
Sweet, Spicy, and Skewered 6:38

2M ago6:38

6:38

Sweet, Spicy, and Skewered 🔥 This week on Delicious Little Treasures, we’re turning up the heat and turning heads at the BBQ with one of Andrew’s ultimate flavour-packed favourites: Honey Lime Sriracha Chicken Skewers. Join us as he whisks you away into a world where honey glistens, lime sparkles, and Sriracha brings the perfect amount of cheeky he…

1
How to Pull Yourself out of a Dinner Rut | 125 20:29

2M ago20:29

20:29

We've all been there before. That feeling of dinner dread when you just don't feel like cooking even though you still have to make it. In this episode, I dig into a few different ways to help you get out of this rut when it inevitably hits you. See omnystudio.com/listener for privacy information.By The 8 Side

1
Is Spring Produce Actually Good? 39:53

2M ago39:53

39:53

Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled As…

1
Paella Secrets Achieving Perfect Socarrat 10:23

2M ago10:23

10:23

In this crispy, golden episode of Delicious Little Treasures, host Andrew takes you on a flavour-packed journey to Spain with one mission: perfect your paella. Discover why stirring is strictly off the menu once your stock is in, and whether onions really belong in this iconic dish (spoiler: the Valencian grandmothers have opinions). Featuring Peti…

1
Salad School | 124 23:57

2M ago23:57

23:57

Learning how to make a great salad is a life skill everyone should nail down. Think about really great salads you’ve had. Maybe at a restaurant…potluck…what was it about it that you loved so much? In this episode we go through a few easy tips to help you take your salads to the next level. See omnystudio.com/listener for privacy information.…

1
I Need a Weeknight-Friendly Pantry (rerun) 31:24

2M ago31:24

31:24

Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spi…

1
How to Build a Recipe Binder | 123 26:41

2M ago26:41

26:41

The recipe binder we built has been around for over a year now and we think it's a good time to do a check in episode talking you through how to get the most out of your binder with a few different suggestions and tips. See omnystudio.com/listener for privacy information.By The 8 Side

1
I Need Matzo Ball Soup 34:20

2M ago34:20

34:20

Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup. Recipes & Links: …

1
What I'm Making for Easter Dinner | 122 22:01

2M ago22:01

22:01

Easter dinner may not be as hyped up as other famous holiday feasts, but there are a few ways to make it feel special. In this episode, I dig into a gameplan for planning your whole Easter meal to make sure your covered. See omnystudio.com/listener for privacy information.By The 8 Side

1
BA Bake Club: Pistachio Bundt Cake 40:26

2M ago40:26

40:26

Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every ti…

1
Chef's Secret Ingredients: Anchovy Tomato Pasta 11:40

3M ago11:40

11:40

Join us on this flavourful journey with your host, Andrew, in today's episode of Delicious Little Treasures, where we delve into the kitchens of world-class chefs to discover their secret ingredients. Whether you're a master chef or just starting your culinary adventures, you'll find inspiration to elevate your home cooking to gourmet heights. Toda…

1
Spring Cleaning in the Kitchen | 121 19:41

3M ago19:41

19:41

At least twice a year, I like to do a deep dive in my fridge, freezer, and pantry. Clean out anything that’s expired, unused, or quite frankly forgotten about. I usually do one of these in the springtime, right before the end of school year craziness sets in. In this episode, I dig into my system for how I approach a deep spring cleaning and share …

1
I Need Elevated Weeknight Meals (Rerun) 30:19

3M ago30:19

30:19

Cait often devotes her weekends to involved kitchen projects that yield restaurant-quality results. But she's looking to bring that feeling into her weeknights, when time is harder to come by. Chris enlists Kendra Vaculin's help to give Cait's weeknight cooking that chefy quality she's been missing. Recipes & Links: Meatball Soup with Beef Stew Vib…

1
Baking Bliss: Peanut Butter Cookies and Chicken Satay 15:34

3M ago15:34

15:34

In this flavour-packed episode of Baking Bliss, we’re celebrating the versatility of peanut butter — from sweet to savoury! First, we bake up a batch of soft, chewy Peanut Butter Chocolate Chip Cookies that melt in your mouth and satisfy every sweet craving. Then, we turn up the heat with Harro’s Chicken Satay: tender chicken skewers grilled to per…

1
Hacks to Help with Dinner | 120 27:59

3M ago27:59

27:59

In this week's episode, I chat about a few different hacks that genuinely help me get dinner on the table including a hack involving potatoes that I shared on Instagram this week that people went crazy for. See omnystudio.com/listener for privacy information.By The 8 Side

1
I Need Plant-Based Protein 27:39

3M ago27:39

27:39

George has heard that quinoa is a high-protein superfood, but he's never been able to cook it right. Chris and Shilpa step up to help answer the question behind his SOS. See, while quinoa is higher-protein than other grains, there are better options when it comes to plant-based protein. So Chris and Shilpa try to get George on board with lentils an…

1
Crafting the Ultimate Guinness Pie for St. Patrick's Day Guinness Pie 17:30

3M ago17:30

17:30

Get ready to celebrate St. Patrick’s Day in the most delicious way! In this episode of Delicious Little Treasures, we’re diving into the art of crafting the ultimate Guinness Pie—a rich, hearty dish featuring tender beef, dark stout, and a golden, buttery crust. It’s comfort food at its finest, perfect for sharing with family and friends. Join Andr…

1
Back to Basics: The Cooking Mindset 43:17

3M ago43:17

43:17

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct…

1
Back to Basics: Mastering Sauces 38:28

3M ago38:28

38:28

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case f…

1
Celebrating St. Patrick’s Day | 119 21:18

3M ago21:18

21:18

While not a landmark holiday, I love St. Patrick’s Day! In this episode, I’m going to run through a quick roundup of silly traditions you can carry out in addition to a roundup of fun recipes you can make on or leading up to the holiday. See omnystudio.com/listener for privacy information.By The 8 Side

1
Back to Basics: The Perfect Pot of Rice (Or Any Other Grain You Can Think Of) 36:45

3M ago36:45

36:45

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Why is making stovetop rice so dang hard?! Today, Chris and Kendra Vaculin address the world of grains, including how to make the perfect pot of rice and why the pack…

1
Back to Basics: Conquer Protein 34:10

3M ago34:10

34:10

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Animal proteins can be the most expensive part of your dish, and that's a lot of pressure. So today, Chris and Amiel Stanek are here to make perfection attainable, fr…

1
Delicious Little Treasures: The Protein Revolution 9:29

3M ago9:29

9:29

This podcast episode, "Delicious Little Treasures – The Protein Revolution," explores the growing popularity of protein-rich foods among health-conscious individuals and Gen Z. The host, Andrew, highlights how protein has moved beyond gym culture to become a mainstream food trend driven by social media. The episode examines the reasons behind this …

1
Back to Basics: Get Your Head (and Kitchen) in the Game 41:25

3M ago41:25

41:25

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment th…

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Weeknight Dinner Recipes Podcasts

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