Best Bob Healey Podcasts (2025)

1
Smoked Pork Butt Recipes 54:37

23d ago54:37

54:37

This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor. Jay kicks things off with his take on Pork Riblets, while Brian shares his experience with an overnight pulled pork cook—low, slow, and totall…

1
Smoked Pork Butt: Low and Slow BBQ You’ll Love 51:57

1M ago51:57

51:57

On this episode of The Grill Coach Podcast, we’re talking all things smoked pork butt—a BBQ classic that’s perfect for slow smoking and packed with flavor. From prep to rest, we break down each step so you can master this essential cut. Jay shares his experience with B&B Competition Char Logs, a clean-burning, long-lasting fuel that’s perfect for l…

1
The Meathead Method 1:02:14

2M ago1:02:14

1:02:14

This week Jay and Brian are joined by a very special guest - Meathead! Pioneer of AmazingRibs.com, Meathead returns to the podcast to talk his newest book - The Meathead Method! Meathead discusses the inspiration behind the new book, grilled fried chicken, myth busting, essential tools, competition vs backyard bbq, over 100 recipes from his new boo…

1
Live Fire Cooking With Michelle O'Guin 54:55

3M ago54:55

54:55

This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! 🔥 Grill Coach Recommendation: Check out this week’s recommendation at TheGrillCoach.com! After the break Brian a…

1
Gravity Series 600 Digital Charcoal Grill + Smoker Review 52:44

3M ago52:44

52:44

This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers. Brian shares why buying BBQ rubs from local spice shops can elevate your grilling game, and Jay dives into t…

1
Finding Success Beyond the Hustle w/ Bob Healey – Offbeat Path Podcast 58:08

3M ago58:08

58:08

What if success wasn’t just about working harder—but about working smarter, finding balance, and embracing the unknown? In this episode, I sit down with Sherry Sutton on Heart of the Hustle to talk about entrepreneurship, leadership, travel, mindfulness, and the unexpected lessons that shape our journeys. From running a multi-generational family bu…

1
GrillBlazer with Bob Healey 59:32

4M ago59:32

59:32

This week Jay and Brian are back in the studio and are talking with Bob Healey, the inventor of the GrillGun! We dive into how this product was developed and what makes this product so unique - and fun! Bob shares the entrepreneurial journey behind inventing the GrillGun and bringing it to market, best practices for optimal performance, and the bes…

1
Chef, Rice, and Noodles at WFC 2024! 1:09:24

4M ago1:09:24

1:09:24

This week the Jay and Brian are talking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024$ Interviews Include: Chef G (Gamal Amadou): Country Club Chef from Bethesda, Maryland shared about the highly competitive chef competitor. Chelsea: CJ from The Barrel Room and V with Naan St…

1
Juniors, Bacon, & Seafood at WFC 2024 1:11:51

4M ago1:11:51

1:11:51

This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert, Seafood and More with live interviews from World Food Championships 2024! Interviews Include: Julia and Maddie - Stopped by and shared what it was like to ROCK the Junior Chef category, taking home first place ~and~ best communication. Logan - Detailed the Ju…

1
Ep 5: The Offbeat Path with Justin Rosenberg Part 2 30:19

5M ago30:19

30:19

🎙️ Welcome to Episode 5 of The Offbeat Path Podcast – Part 2 with Justin Rosenberg! 🚀 In this continuation of Episode 4, we’re diving deeper into the story of Justin Rosenberg, the visionary founder and CEO of Honeygrow, a fast-casual restaurant chain revolutionizing fresh, healthy dining. 🌱 Justin’s journey is a testament to resilience, innovation…

1
Ep 4: The Offbeat Path with Justin Rosenberg Part 1 56:43

5M ago56:43

56:43

Justin Rosenberg: From a Wake-Up Call to Building Honeygrow | The Offbeat Path Episode 4 What drives someone to leave a stable corporate career and start something completely new? 🌟 On this episode of The Offbeat Path, I sit down with my friend Justin Rosenberg (@machado2138) , founder of Honeygrow, to talk about how a life-changing conversation wi…

1
BBQ at The World Food Championships (2024) 1:05:11

5M ago1:05:11

1:05:11

This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! Interviews Include: Eric from Eduardo BBQ: Eric is part of a competition BBQ team from Arizona and chats Wagyu Brisket, Iberico Pork Spare Ribs. and Monster Beef Ribs. Dan with …

1
Sandwich and Dessert Competitors - WFC 2024 1:12:18

5M ago1:12:18

1:12:18

We’re back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Interviews Include: Damon Holter - Is a sandwich competitor and WFC legend. He describes being a multi-time champion and his expectations for this year. Shares some tricks to rec…

1
Ep 3: The Offbeat Path with Frank Luna 2:07:29

6M ago2:07:29

2:07:29

Join me for Episode 3 of The Offbeat Path Podcast as I sit down with Frank Luna (@franklunanj), a true trailblazer who’s never been afraid to step off the beaten path. From navigating the highs and lows of politics to rediscovering life’s purpose after loss, Frank’s story is one of resilience, reinvention, and authenticity. We dive into his journey…

1
The Grill Coach 2024 World Food Championships Part 2 1:14:56

6M ago1:14:56

1:14:56

This week Jay and Brian back with on location interviews at The World Food Championships in Indianapolis! This week's interviews include: Jeanette from Indiana Pork Farmers Association who represents over 2800 pork farmers and shares how important pig farming is to the state of Indiana. She also taught us about Indiana Pork Tenderloin Sandwiches. D…

1
The Grill Coach 2024 World Food Championships Part 1 1:05:21

6M ago1:05:21

1:05:21

This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include: JB is a food culture writer for @edibleindy and the Indianapolis food scene. Ian is the marketing director from Hard Truth Whiskey and gives very de…

1
Ep 2: The Offbeat Path with Justin Reilley 1:50:51

6M ago1:50:51

1:50:51

In this episode of The Offbeat Path Podcast, I’m excited to sit down with Justin Reilley—better known as TheTattooedYogi and the founder of Yoga Rebellion. Justin’s journey in yoga defies convention, and he brings a refreshingly raw and honest approach to the practice. His story is one of breaking away from traditional yoga norms to build Yoga Rebe…

1
Mike McCloud Visits The Grill Coach - World Food Championships 45:56

7M ago45:56

45:56

This week Jay and Brian are headed to the World Food Championships! In this episode they are joined by Mike McCloud, President of the World Food Championships. What are the World Food Championships? What is food sport? We'll cover the good and the bad of food competitions, how judging works, and so much more! Tune in below! Have a grill coach quest…

1
Ep 1: The Offbeat Path with JivaG 2:34:08

7M ago2:34:08

2:34:08

Welcome to the maiden voyage of The Offbeat Path! I couldn’t think of a better guest to kick things off than my friend and inspiring force, JivaG (https://www.instagram.com/bhaktirecoverypodcast/) . In this episode, we dive deep into Jiva’s journey, from growing up in the fast-paced 1980s NYC punk scene to finding her way through addiction, and ult…

1
BBQ Horror Stories 2024 1:07:49

7M ago1:07:49

1:07:49

This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own! After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we …

1
Konnected Joe 50:52

7M ago50:52

50:52

This week Jay and Brian are reviewing the Konnected Joe! We kick it off the highlights of course. Jay cooks a special birthday brisket, breaks down the cook and shares some pro-tips! Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! After the break we dive i…

1
From Grill To Griddle With Dawn Chiefs! 49:09

8M ago49:09

49:09

This week Jay and Brian are joined by @Dawnchiefs! The gang is talking cooking on the griddle! Tune into the episode below! We kick it off the highlights of course. Dawn share her recent Grill House build. Brian talks smoked salsa on the Konnected Joe. Jay makes a reverse seared steak on a Recteq Bullseye. Do you have a grill coach question? Call o…

1
Cast Iron: Seasoning & Maintaining 45:45

8M ago45:45

45:45

This week Jay and Brian are back with another cast iron episode and talking seasoning and maintaining essentials. Tune into the episode below! We kick it off the highlights of course. Brian shares chicken leg quarters with new rubs from Grillin With Dad. Jay shares bacon wrapped chicken legs from Academy of Q. This week’s BBQ Question is, “How do y…

1
Scary Season Is Coming! [2024] 7:18

8M ago7:18

7:18

As Halloween approaches, so does a listener favorite - BBQ Horror Stories! We're back this year and are looking for your best bbq horror stories of the year. Submit your stories for a chance to win a newly designed Grill Coach T-Shirt and swag! You can email [email protected], message us on Instagram @TheGrillCoach - or for the best chance, we'…

1
Drum Smoker Q&A 57:00

9M ago57:00

57:00

Jay and Brian are back this week and talking Drum Smokers! What are drum smokers? Where did they come from and what are they good for? We’ll discuss this and much more, tune in below! We kick off the episode with highlights of course. Brian shares his version of Sticky Ribs a la Jay - a la Frankie! Jay shares a recent chicken cooking demonstration …

1
Smart Grilling Technology With Josh Silva 1:00:51

9M ago1:00:51

1:00:51

This week Jay and Brian are talking smart grilling technology and are joined by a very special guest from Middleby Outdoor, Josh Silva! Middleby Outdoor whose brands include Kamado Joe, Masterbuilt and Char-Griller! You won’t want to miss this episdoe, tune in below! Of course, we kick it off with highlights! Brian shares a special rib cook on whil…

1
Gadget or Gimmick? 57:10

10M ago57:10

57:10

This week Jay and Brian by a special guest Brian (yes, two Brians!) and asking, is it a Gadget or Gimmick? Tune into the episode below! First, we kick it off with highlights. Brian shares a recent grilled Sriracha salmon salad success story. Jay talks a new Thai restaurant find in Atlanta - Talat Market! Do you have a grill coach question? Call or …

1
White Weber Kettle 45:34

10M ago45:34

45:34

This week Jay and Brian are talking the colorful world of Weber Kettles. Inspired by a very special White Weber Kettle, the guys discuss various kettles, colors, accessories and more! Tune into the episode below! First, we kick it off with highlights. Brian talks reversed seared burgers and smoked corn. Jay shares very special New Orleans Food Tour…

1
From NPR's 1A: Ask A Grillmaster 39:01

11M ago39:01

39:01

This week we are sharing a podcast episode from NPR's 1A - Ask A Grillmaster. In this very special episode Jay joins the 1A podcast to talk grilling meats and answering listener questions. Jay is joined by Eudell Watts & Bricia Lopez in this jam packed episode, you won't want to miss it! From NPR: Since the dawn of mankind, humans have been have be…

1
Cast Iron Cooking with Sylvie Curry, Lady of Q 57:26

11M ago57:26

57:26

This week Jay and Brian are back and talking Cast Iron cooking with Lady of Q, Sylvie Curry! Sylvie is an award winning BBQ Pitmaster, Netflix’s Barbecue Showdown Participant, and a California BBQ Hall of Fame inductee. She joins the podcast to share some pro-tips for cooking with cast iron on the grill! First, we kick it off with highlights. Brian…

1
Summer Grilling Gifts & Needs 46:19

12M ago46:19

46:19

This week Frankie, Brian, and Jay are back and with our Guide to Summer Grilling Gifts and Needs! We discuss some of the items needed for a Summer full of grilling and bbq - from essentials to wish lists these are perfect gifts for the griller in your life! Tune into the episode, or check out or recommendations below! First, highlights! Jay shares …

1
Smoked Banana Pudding 49:37

1y ago49:37

49:37

This week Jay and Brian are back and talking smoked banana pudding with KCBS champion cook Casey Nix! What exactly is smoked banana pudding? Tune in and find out! First, we kick it off with highlights! Brian cooks up a t-bone steak and shouts out Episode 58. Jay talks office ribs. This week’s BBQ Question is, “What is a kanka grill?” Do you have a …

1
Beer-Can Chicken with Steven Raichlen 51:50

1y ago51:50

51:50

This week we are joined by Steven Raichlen and are discussing his exciting new book release about cooking Beer-Can Chicken! What was the inspiration for this book? How do you prepare a can for cooking beer-can chicken? What is liquid smoke? We cover history and techniques to recipes and beyond. First, we kick it off with highlights! Brian shares Pe…

1
Cast Iron: Selection & Buying 44:27

1y ago44:27

44:27

This week Brian and Jay are back and talking selecting and buying cast iron. Why cast iron? Where to buy cast iron? We’ll answer this and much more, tune into the episode below! We kick it off with highlights! Brian shares his hack for economical pork chops. Jay cooks an emergency skirt steak. Do you have a grill coach question? Call or Text us at …

1
The Grill Coach's New Season 48:28

1y ago48:28

48:28

We’re back with a very special episode and talking “New Seasons”. Jay and Frankie give an official Grill Coach welcome to Brian as he joins as a full time co-host! Tune into the episode below! Sticking with tradition we kick it off with highlights! Frankie talks whole fish on the Kanka Grill. Brian shares cast iron chuck steak burnt ends. Jay makes…

1
Cooking Fish 41:38

1y ago41:38

41:38

This week we are back and talking cooking fish hot and fast. From buying fish to recipes we have you covered! Tune into the episode below! First, highlights! Jay kicks it off with a recent cook of smoked oxtails and chicken wings. Frankie shares a recent double header at Matt’s BBQ Tacos at Great Notion Brewing. Check out this week’s Grill Coach Re…

1
BBQ World Tour - Germany! 39:16

1y ago39:16

39:16

This week we making another step on our BBQ World Tour and talking German BBQ! We’re joined by Brian V. who takes us down the wonderful world of German BBQ. Tune into the episode below! First, we kick it off with highlights! Inspired by last week’s episode Brian fires up the grill and makes steak au poivre. Jay shares a special delivery of some Sna…

1
February Highlights (2024) 28:37

1+ y ago28:37

28:37

This week Frankie and Jay are talking February Highlights (and other good things we ate!). Tune into the episode below! We kick it off with Bacon Wrapped Filet Mignon and Steak Au Poivre. Frankie has an impromptu homemade sausage party from one of his favorite butcher at The Sheridan Fruit Co. in Portland. He also shares a visit to a Yakitori spot …

1
Super Bowl Food with Dawn! 38:00

1+ y ago38:00

38:00

We’re back this week talking Super Bowl BBQ! Frankie and Jay are joined by Dawn and share what we’ll be cooking up for this Super Bowl Sunday. Dawn kicks off highlights with her mushroom, bacon, and Swiss cheese fatty. Frankie shares a tomahawk steak on the Traeger Ranger. Jay visits Heirloom BBQ and Geary Farms. Looking for Super Bowl bbq ideas? W…

1
BBQ Resolutions 2024 26:36

1+ y ago26:36

26:36

The Grill Coach is back! In this week's episode Jay and Frankie are back and talking our BBQ Resolutions for 2024! Frankie kicks off highlights with his New Year's cook including prime rib, home made stock, smoked pork belly, and mole! Jay talk's his Christmas Brisket - a new tradition? Jay and Frankie dive into some of our bbq resolutions - or int…

1
Holidays 2023 13:31

1+ y ago13:31

13:31

Happy Holidays! Jay and Frankie do a holiday check-in, discuss some favorite moments of 2023, and what we are looking forward to in the New Year! Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtu…

1
[Repost] 5 Tips For Hosting a Holiday Party (Or Being a Good Grilling Potluck Guest) 49:55

1+ y ago49:55

49:55

[Repost] We’re back with Sara Range! Sara is back this week sharing 5 tips for hosting a holiday party spread, and how to be a good potluck guest! From what to cook and when to cook it, to how to serve it! Sara even shares some show stopping recipes sure to impress. Don’t forget to check out Sara’s past episodes: Sara Range Talks Traeger Cooking an…

1
Thanksgiving Debrief 34:36

1+ y ago34:36

34:36

This week Frankie and Jay are discussing their Thanksgiving cook(s)! What went good, what went bad, and what we want to do next! Tune into the episode below. Jay cooked 3 turkeys this year and he breaks down his cooks including a spatchcocked turkey, an injected turkey, and a wet brined turkey! Frankie cooked 3 turkeys, too! He shares a spatchcocke…

1
Turkey Tips (2023) 31:22

1+ y ago31:22

31:22

On this week’s Grill Coach Short we’re talking 5 Turkey Tips for the Holiday Season! We’ll cover all the essentials for a show-stopping turkey! Tune into the episode below. Jay kicks off highlights with a new find - Heirloom Market BBQ in Atlanta. Frankie talks chicken quarters and pork shoulder steaks on the Kanka Grill! BBQ Question of the week i…

1
Brisket Dust 25:06

1+ y ago25:06

25:06

We’re back this week talking Brisket Dust. This Columbian inspired dish is a must try! If you haven’t heard of this yet, you’re in for a treat! Tune into the episode below. Frankie kicks off highlights with his most recent cook on the Kanka Grill. Jay talks pork chops with Kinder’s red garlic rub. BBQ Question of the week is, “What is the purpose o…

1
Ace Hardware - Grayson, GA. 29:56

1+ y ago29:56

29:56

Jay and Frankie are back this week and talking Ace Hardware! Specifically, Ace Hardware in Grayson Georgia. In a Grill Coach first, Jay is live on site interviewing Ashley from Ace Hardware - you won’t want to miss this! Ashley shares some behind the scenes info about Ace Hardware and talks bbq with Jay! She shares some of the top questions custome…

1
Kanka Grill & 72 Chicken Wings 21:21

1+ y ago21:21

21:21

We’re back this week talking bbq! Jay kicks it off with Traeger talk and keeping your grill clean. He shares a 72 chicken wing cook and a trio of spices and rubs. Frankie talks about his first cook on his new Kanka Grill! This heavy duty rotisserie grill is quickly becoming a new favorite. Frankie shares a picanha cook on it, some lessons learned, …

1
Weber Kettle Ribs 27:14

1+ y ago27:14

27:14

This week the guys are back (finally) and talking ribs on a Weber Kettle. In this new Grill Coach Short we share tips, lessons, and some new favorite techniques! Jay shares a recent rib cook while on the road. Frankie does hot and fast ribs on the kettle. This weeks question is, “What do you do when a “LEr” error code comes up during a cook?” Have …

1
BBQ Horror Stories (2021 Repost) 1:07:03

1+ y ago1:07:03

1:07:03

As we head into October, we'd love to hear some of your best bbq horror stories! For some inspiration, here's a throwback to our 2021 BBQ Horror Stories! Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook a…

1
Highlight Adventures 16:22

1+ y ago16:22

16:22

Jay and Frankie check in with highlights! Frankie shares a special visit to Kann Restaurant in Portland and talks wood fired food. Jay makes a visit to Ace and makes a Blue's Hog score! Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Fo…

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Bob Healey Podcasts

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