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Are you a farmer or butcher ready to master direct-to-consumer marketing and “Meat Success”? Then you're in the right place! From the team responsible for the ChopLocal meat marketplace, each episode of this podcast features interviews with farmers and butchers who have built successful direct-to-consumer meat businesses. And they’re going to share their secrets for success with you! From actionable tips to inspiring stories, this podcast has the ingredients you need to succeed in the meat b ...
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The Chop Shop Show

Falkenburg Productions

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"The Chop Shop Show" is a weekly podcast that tackles the most pressing issues facing the Tampa Bay community. From local politics and community events, to state and national news, this podcast covers it all. In addition to addressing current events, "The Chop Shop Show" also features segments on entertainment and sports, providing listeners with a well-rounded understanding of the happenings in and around the Tampa Bay area. Whether you're a resident of Tampa Bay or just looking to stay inf ...
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BLUNT

Don't Tell Productions

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Two guys on the mic talking BLUNT, recording from the Chop Shop in Central California, reviewing local marijuana dispensaries and Taco trucks. Join us as we exhaust all topics from food to local and Southern California cultures. If you love sarcasm with a touch of superhero ninja, you will love this podcast and its many topics. BLUNT will include diverse guests and a motley of characters and self claimed comedians. So please join us and accept our invite to central valleys local BLUNT Podcast!
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Class Of 198X

Rooster Teeth

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It’s Cow Chop vs. D&D vs. the ’80s in CLASS OF 198X! Join Cow Chop as they roleplay four high school misfits brought together by a horrifying alien menace invading their local mall. They’ll battle monsters, teen angst, and one another as they overcome insurmountable odds to rise from zeros to heroes to save their hometown. Watch the video version on svod.roosterteeth.com.
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Welcome to ”Chasing Legends,” a podcast dedicated to delving into the eerie, the mysterious, and the downright spooky. Sharing local legends, ghost stories, and true crime tales. From tragic brides to notorious bank robbers, the stories are as chilling as they are captivating. Chase the legends and find the stories and truths behind the supernatural.
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Pops And The Rican

Pops and The Rican

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POPS AND THE RICAN | Join Comedian Dennis Tooley and Comedian Steve Rivera on our journey to introduce the local comedy scene. Tune in as we connect with local comedians in Indianapolis Indiana and abroad and chop it up on all sorts of topics. We have a lot to fix and learn so help us and grow with us as we network and connect with these talented entertainers! @popsandtherican FB/popsandtherican https://guttyscomedyclub.com/pops-and-the-rican Support this podcast: https://podcasters.spotify. ...
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!
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NebraskaLand Bank Podcast

Ty Lucas, Danielle Remus, David Fudge

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Tune in to the NebraskaLand Bank Podcast for local finance, business, sports, community events and maybe even a course or two of great food finds. We're your community minded podcast. Every voice. Every topic. Every time.
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Chewing The Fat w/ Big and Beefy

Chewing the Fat w- Big and Beefy

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Hell's Kitchen alumni Chefs Clemenza Caserta Jr. & Cutthroat Kitchen Champ, and CHOPPED contestant, Chef Rob Burmeister in what is the most entertaining on-demand radio show you will ever come across. Hang out as they talk w foodies, local chefs, BBQ Pitmasters, some of today's hottest celebrity chefs and reality stars in "Chewing the Fat with Big and Beefy." With Recipes, gossip and verbal food fights these two will keep you on the edge of your seat, and rolling with comedic tantrums all night.
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Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll he ...
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You Brew You

Kari Lessner/Kim Thompson

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We really love sharing a cup of something wonderful with our friends & neighbors. We don't all vote the same way or go to the same church. We don't share the same favorite colors or drink orders at the local coffee shop. We don't always get along. But we've found that it's easier to understand someone when you sit heart to heart, cups in hand. There's room to share what God is brewing in me and what God's brewing in you - and then watch how that understanding infuses our lives. Welcome to Yo ...
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In this episode, Kat Ziemke discusses the end of the school year and shares intriguing stories about haunted high schools, particularly Pocatello High School in Idaho and Madison Seminary in Ohio. She delves into the history of these locations, recounting ghostly encounters and the legends surrounding them. The conversation highlights the blend of …
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Red Dress Day is a national day of remembrance and awareness for Missing and Murdered Indigenous Women, Girls, and Two-Spirit People. First Light has a week of events planned to bring the community together. Leah Randell is a Cultural Support Worker at First Light, and she joined us over the line to discuss.…
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Summary This conversation delves into the life and ghostly legacy of Catherine Howard, the fifth wife of Henry VIII. It explores her tumultuous life, her relationships, and the scandal that led to her execution. The discussion also covers various ghost sightings attributed to Catherine at Hampton Court, where her spirit is said to roam, pleading fo…
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Too much fun in this interview with Nicole McLaughlin, culinary producer for "allrecipes," known as the "home for the home cook." Nicole talks about growing up in an Italian family (and yes, Trish asks about those Sunday suppers), the family butcher who worked at the Piggly Wiggly, and how very important food was growing up. Nicole knew she wanted …
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In this episode of the Meat Success podcast, host Katie Olthoff, co-founder of ChopLocal and ChopLocal University, interviews Matt LeRoux, a resident expert on direct-to-consumer meat marketing and meat pricing. Matt shares his journey from being a vegetarian to becoming a meat marketing expert, working extensively with farmers in the northeast. Th…
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In this episode, we delve into the chilling story of the Circleville Letters, a series of anonymous letters that terrorized the residents of Circleville, Ohio, and the mysterious murder of Preston Murr in Boise, Idaho. The conversation explores the impact of the letters on the community, and the ongoing speculation surrounding the identity of the l…
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In this episode of the Meat Success podcast, Katie Olthoff interviews Aaron Steele, founder of Goats on the Go, a national targeted grazing service. Aaron explains how his goats and sheep are used to control unwanted vegetation for diverse customers, from suburban backyard owners to government agencies concerned with wildfire prevention. He discuss…
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**Episode Summary: Behind the Buzz: Inside Blake High School’s Basketball Journey** In this lively episode, we dive deep into the heartbeat of Blake High School’s basketball program, capturing the spirit and dedication of the Yellow Jackets. With a panel of coaches and players, the conversation explores their shared journey, intense practice sessio…
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Summary In this episode, Kat shares her excitement for the weekend and dives into the intriguing world of cryptids, focusing on the Dog Man and giant spiders. She discusses the origins, sightings, and theories surrounding the Dog Man, a creature reported to be aggressive and often seen in rural areas. Transitioning to giant spiders, Kat describes t…
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This episode is a replay of a ChopLocal University marketing webinar designed to help butchers and direct-to-consumer meat sellers sell more meat using smarter social media strategies. Hosted by Sierra Walter, ChopLocal’s new marketing specialist and social media expert, this session is packed with actionable tips tailored for the meat industry. Si…
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Summary In this episode, Kat Ziemke explores the haunted history of Salem, focusing on the infamous Hawthorne Hotel, Proctor's Ledge, Gallows Hill, and the Blue Lady of Rockefeller's Restaurant. Each location is steeped in ghostly tales and historical significance, revealing the dark past of the Salem witch trials and the lingering spirits that hau…
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In this episode, Kat Ziemke explores the haunted history of Salem, Massachusetts, discussing various locations such as the Merchant House, Green Gables, the Witch House, and the Salem Jail. She delves into the dark past of the Salem witch trials, the figures involved, and the lingering spirits that are said to haunt these sites. The conversation al…
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In this episode of the Meat Success podcast, Katie Olthoff, co-founder of ChopLocal and ChopLocal University, introduces the latest team member, Sierra Walter. Sierra shares her background in agriculture, growing up in Western Oklahoma on a cow-calf operation and with a keen interest in horses. She discusses her involvement in her family's beef bus…
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Welcome to a captivating journey through history and the paranormal as we explore the storied past of Beechworth Asylum in Victoria, Australia. This episode delves into the dark history of the Mayday Hills Lunatic Asylum, revealing the harsh realities faced by its patients and the haunting tales that linger today. Discover the asylum's grim past, a…
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On this episode of the Meat Success podcast, Katie Olthoff interviews Teresa Davis from West 40 Market in Ankeny, Iowa. Theresa shares her journey from farmer’s market vendor to opening a brick-and-mortar store during COVID-19, highlighting challenges, community building, and strategic marketing. She emphasizes teamwork, customer relationships, and…
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Join the eerie journey into the supernatural with the first episode of this chilling podcast. Delve into the haunted stories and legends from the host's upbringing in East Liverpool, Ohio. Discover the tragic tale of Esther Hale, the timeless bride who wanders Beaver Creek Bridge, and unravel the mystery of Gretchen's Lock. Enter the world of infam…
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This one is a doozy - in all of the best ways. Tracy Hooper, founder of "The Confidence Project" talks with Trish about growing up with 5 siblings and why the dinner table was so very important. She calls her mom (who sounds fabulous by the way) the "OG Talk Show Host," because come dinner, she would be checking up on everyone seated around the tab…
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Podcast Episode Summary: Shavonda Nicole – The Traveling Esthetician In this enlightening episode of Chop Shop, hosts Daryl "EZDZ" Newton and Greg "AKA Ruff" Doss welcome Shavonda Nicole, a talented traveling esthetician and skincare specialist. Shavonda shares her journey from launching a haircare line in 2017 to expanding into skincare and men's …
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In this episode of the Meat Success podcast, Katie Olthoff, co-founder of ChopLocal and ChopLocal University, turns their recent webinar 'How to Make People Buy from Your Online Store' into an episode for you today. Katie discusses the challenges faced by farmers and butcher shops in converting physical store customers into online buyers. She empha…
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Podcast Episode Summary: Solomon & Shannon Davis – The Sol Davis Printing Story In this exciting episode of Chop Shop, hosts Daryl "EZDZ" Newton and Greg "AKA Ruff" Doss welcome Solomon and Shannon Davis, the power couple behind Sol Davis Printing. They share their inspiring journey of building a successful family business from the ground up while …
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On the Meat Success podcast, Katie Olthoff talks with Rebecca Dalton of Dalton Farms about her transition from nursing to managing a direct-to-consumer beef business. Rebecca shares how she married into farming, shifted their cattle operation to direct sales, and built a loyal customer base through social media. She discusses launching the Meat Bar…
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Podcast Episode Summary: Trevor Thorton & Cutback Academy In this engaging episode of Chop Shop, hosts Daryl "EZDZ" Newton and Greg "AKA Ruff" Doss sit down with Trevor Thorton, the Founder of Cutback Academy, to discuss his journey and vision for training the next generation of football athletes. Cutback Academy focuses on providing structured tra…
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In this episode of Meat Success, Katie Olthoff, Co-Founder of ChopLocal talks with Sam Santry from Sweetwater Farm and Ranch Co. in central California. Sam describes the farm's unique geography in the Sierra Nevada foothills and their focus on raising Berkshire pork. The conversation covers the logistics of selling high-quality pork to various rest…
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Airis "The Chef" Johnson joins Trish once again on the podcast! The two catch each other up on what's been going on the last few years. This talented, funny, and 100% real chef talks about being on Food Network's "Chopped" (twice, Champion once!) and what it means to do reality TV. She shares how she's been helping others navigate the waters of rea…
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Podcast Episode Summary: Gina Greene & The Rise of Elite Zone Flag Football In this compelling episode of Chop Shop, hosts Daryl "EZDZ" Newton and Greg "AKA Ruff" Doss welcome Gina Greene, the dynamic Founder and CEO of Elite Zone, a rapidly growing NFL-approved flag football league. Gina shares the incredible journey of how Elite Zone was founded …
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In this episode of Meat Success, Katie Olthoff, co-founder of ChopLocal, interviews Marc from Cedar Road Meats in Wisconsin. Marc details the history and evolution of the family-owned business, which began in 2004 and recently celebrated its 20th anniversary. Initially focused on survival and providing local farmers with quality meat processing ser…
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Podcast Episode Summary: Relationship Talk with Latoya Carter In this insightful episode of Chop Shop, hosts Daryl "EZDZ" Newton and Waldo "Dade City" Woodard sit down with Latoya Carter, the dynamic CEO of Let's Be Clear Communications. The conversation dives deep into modern relationship dynamics, accountability in dating, and the unrealistic exp…
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In this episode of 'Meat Success' from ChopLocal University, Katie Olthoff interviews Ryan Studnicka of Studnicka Cattle Co. in Muscadet, Wisconsin. Ryan shares his journey from growing up on a multi-generation dairy farm to transitioning into the grass-finished cattle business. He discusses the intricacies and benefits of rotational grazing, empha…
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A team for everyone. The Regatta has a new open crew category, and it's open to all rowers, regardless of gender. In studio we were joined by Keith White from the Regatta Committee, Eddy St. Coeur from St. John’s Pride, and Emile Sop-co Sopkowe, a non-binary athlete in St. John's.
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In this episode of the "Meat Success" podcast from Choplocal, co-founder Katie Olthoff interviews Sydney Hadacek, a key member of the Choplocal team. Sydney shares her agricultural background and her journey from growing up on an Angus cattle farm in Eastern Iowa to her role at Choplocal, where she supports vendors—farmers and butcher shops—in sett…
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Sommelier, wine personality, Napa Valley expert, and super funny girl Amanda McCrossin talks about her wine journey with Trish in this episode. Amanda did not grow up wanting to showcase her knowledge in front of a camera on social media - nope - she wanted (and WAS!) and actor. She was going on auditions and landing roles and then, the wine bug bi…
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Paul George is an assistant professor at Laval University in Quebec. He asked people from around the country to send in air filters from their cars so he could study the amount of antimicrobial resistant bacteria in different regions. The Morning Show's Jonny Hodder spoke with Paul to find out more.
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