From bourbon to bicycles, exploring the Pacific Northwest lifestyle.... Locals Only hosted by Chop.
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Are you a farmer or butcher ready to master direct-to-consumer marketing and “Meat Success”? Then you're in the right place! From the team responsible for the ChopLocal meat marketplace, each episode of this podcast features interviews with farmers and butchers who have built successful direct-to-consumer meat businesses. And they’re going to share their secrets for success with you! From actionable tips to inspiring stories, this podcast has the ingredients you need to succeed in the meat b ...
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"The Chop Shop Show" is a weekly podcast that tackles the most pressing issues facing the Tampa Bay community. From local politics and community events, to state and national news, this podcast covers it all. In addition to addressing current events, "The Chop Shop Show" also features segments on entertainment and sports, providing listeners with a well-rounded understanding of the happenings in and around the Tampa Bay area. Whether you're a resident of Tampa Bay or just looking to stay inf ...
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A podcast created for San Antonians to come chop it up with a local reporter.
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Two guys on the mic talking BLUNT, recording from the Chop Shop in Central California, reviewing local marijuana dispensaries and Taco trucks. Join us as we exhaust all topics from food to local and Southern California cultures. If you love sarcasm with a touch of superhero ninja, you will love this podcast and its many topics. BLUNT will include diverse guests and a motley of characters and self claimed comedians. So please join us and accept our invite to central valleys local BLUNT Podcast!
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It’s Cow Chop vs. D&D vs. the ’80s in CLASS OF 198X! Join Cow Chop as they roleplay four high school misfits brought together by a horrifying alien menace invading their local mall. They’ll battle monsters, teen angst, and one another as they overcome insurmountable odds to rise from zeros to heroes to save their hometown. Watch the video version on svod.roosterteeth.com.
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Welcome to ”Chasing Legends,” a podcast dedicated to delving into the eerie, the mysterious, and the downright spooky. Sharing local legends, ghost stories, and true crime tales. From tragic brides to notorious bank robbers, the stories are as chilling as they are captivating. Chase the legends and find the stories and truths behind the supernatural.
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POPS AND THE RICAN | Join Comedian Dennis Tooley and Comedian Steve Rivera on our journey to introduce the local comedy scene. Tune in as we connect with local comedians in Indianapolis Indiana and abroad and chop it up on all sorts of topics. We have a lot to fix and learn so help us and grow with us as we network and connect with these talented entertainers! @popsandtherican FB/popsandtherican https://guttyscomedyclub.com/pops-and-the-rican Support this podcast: https://podcasters.spotify. ...
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!
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While you've been sleeping, the world has changed. The St. John’s Morning Show tells you how. We bring you the latest news, the stories that matter most, and the information you need.
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Tune in to the NebraskaLand Bank Podcast for local finance, business, sports, community events and maybe even a course or two of great food finds. We're your community minded podcast. Every voice. Every topic. Every time.
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Hell's Kitchen alumni Chefs Clemenza Caserta Jr. & Cutthroat Kitchen Champ, and CHOPPED contestant, Chef Rob Burmeister in what is the most entertaining on-demand radio show you will ever come across. Hang out as they talk w foodies, local chefs, BBQ Pitmasters, some of today's hottest celebrity chefs and reality stars in "Chewing the Fat with Big and Beefy." With Recipes, gossip and verbal food fights these two will keep you on the edge of your seat, and rolling with comedic tantrums all night.
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Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll he ...
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We really love sharing a cup of something wonderful with our friends & neighbors. We don't all vote the same way or go to the same church. We don't share the same favorite colors or drink orders at the local coffee shop. We don't always get along. But we've found that it's easier to understand someone when you sit heart to heart, cups in hand. There's room to share what God is brewing in me and what God's brewing in you - and then watch how that understanding infuses our lives. Welcome to Yo ...
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In this episode, Kat Ziemke discusses the end of the school year and shares intriguing stories about haunted high schools, particularly Pocatello High School in Idaho and Madison Seminary in Ohio. She delves into the history of these locations, recounting ghostly encounters and the legends surrounding them. The conversation highlights the blend of …
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Today is Red Dress Day, and we spoke with First Light about what this day means
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5:59
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5:59Red Dress Day is a national day of remembrance and awareness for Missing and Murdered Indigenous Women, Girls, and Two-Spirit People. First Light has a week of events planned to bring the community together. Leah Randell is a Cultural Support Worker at First Light, and she joined us over the line to discuss.…
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Newfoundland and Labrador officially has a new liberal leader, and an incoming Premier
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8:28
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8:28John Hogan had a lot of reasons to celebrate over the weekend. This morning he joined us in studio to discuss his campaign, and his plans for taking over the provincial Liberal party.
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Summary This conversation delves into the life and ghostly legacy of Catherine Howard, the fifth wife of Henry VIII. It explores her tumultuous life, her relationships, and the scandal that led to her execution. The discussion also covers various ghost sightings attributed to Catherine at Hampton Court, where her spirit is said to roam, pleading fo…
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Nicole McLaughlin on the Piggly Wiggly, "allrecipes," and cooking on a budget
1:03:40
1:03:40
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1:03:40Too much fun in this interview with Nicole McLaughlin, culinary producer for "allrecipes," known as the "home for the home cook." Nicole talks about growing up in an Italian family (and yes, Trish asks about those Sunday suppers), the family butcher who worked at the Piggly Wiggly, and how very important food was growing up. Nicole knew she wanted …
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Meat Pricing and Marketing: Strategies for Success with Matt LeRoux
47:05
47:05
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47:05In this episode of the Meat Success podcast, host Katie Olthoff, co-founder of ChopLocal and ChopLocal University, interviews Matt LeRoux, a resident expert on direct-to-consumer meat marketing and meat pricing. Matt shares his journey from being a vegetarian to becoming a meat marketing expert, working extensively with farmers in the northeast. Th…
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Unraveling the Circleville Letters and Chop Chop House Murder
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32:32In this episode, we delve into the chilling story of the Circleville Letters, a series of anonymous letters that terrorized the residents of Circleville, Ohio, and the mysterious murder of Preston Murr in Boise, Idaho. The conversation explores the impact of the letters on the community, and the ongoing speculation surrounding the identity of the l…
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Beyond the Meat: Goats on the Go with Aaron Steele
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46:59
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46:59In this episode of the Meat Success podcast, Katie Olthoff interviews Aaron Steele, founder of Goats on the Go, a national targeted grazing service. Aaron explains how his goats and sheep are used to control unwanted vegetation for diverse customers, from suburban backyard owners to government agencies concerned with wildfire prevention. He discuss…
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Inside Blake High School’s Basketball Journey
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50:59**Episode Summary: Behind the Buzz: Inside Blake High School’s Basketball Journey** In this lively episode, we dive deep into the heartbeat of Blake High School’s basketball program, capturing the spirit and dedication of the Yellow Jackets. With a panel of coaches and players, the conversation explores their shared journey, intense practice sessio…
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The Mysterious Dog Man: A Cryptid Unveiled
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26:35
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26:35Summary In this episode, Kat shares her excitement for the weekend and dives into the intriguing world of cryptids, focusing on the Dog Man and giant spiders. She discusses the origins, sightings, and theories surrounding the Dog Man, a creature reported to be aggressive and often seen in rural areas. Transitioning to giant spiders, Kat describes t…
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How to Sell More Meat Using Social Media with Sierra Walter
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54:18
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54:18This episode is a replay of a ChopLocal University marketing webinar designed to help butchers and direct-to-consumer meat sellers sell more meat using smarter social media strategies. Hosted by Sierra Walter, ChopLocal’s new marketing specialist and social media expert, this session is packed with actionable tips tailored for the meat industry. Si…
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The Dark Legacy of Salem's Witch Trials Pt 2
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18:51
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18:51Summary In this episode, Kat Ziemke explores the haunted history of Salem, focusing on the infamous Hawthorne Hotel, Proctor's Ledge, Gallows Hill, and the Blue Lady of Rockefeller's Restaurant. Each location is steeped in ghostly tales and historical significance, revealing the dark past of the Salem witch trials and the lingering spirits that hau…
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The Dark Legacy of Salem's Witch Trials Pt. 1
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22:43
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22:43In this episode, Kat Ziemke explores the haunted history of Salem, Massachusetts, discussing various locations such as the Merchant House, Green Gables, the Witch House, and the Salem Jail. She delves into the dark past of the Salem witch trials, the figures involved, and the lingering spirits that are said to haunt these sites. The conversation al…
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Harnessing the Power of Social Media in Your Direct to Consumer Meat Business
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48:45
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48:45In this episode of the Meat Success podcast, Katie Olthoff, co-founder of ChopLocal and ChopLocal University, introduces the latest team member, Sierra Walter. Sierra shares her background in agriculture, growing up in Western Oklahoma on a cow-calf operation and with a keen interest in horses. She discusses her involvement in her family's beef bus…
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Welcome to a captivating journey through history and the paranormal as we explore the storied past of Beechworth Asylum in Victoria, Australia. This episode delves into the dark history of the Mayday Hills Lunatic Asylum, revealing the harsh realities faced by its patients and the haunting tales that linger today. Discover the asylum's grim past, a…
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From Farmers Markets to Brick and Mortar with Teresa Davis, West Forty Market
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54:33
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54:33On this episode of the Meat Success podcast, Katie Olthoff interviews Teresa Davis from West 40 Market in Ankeny, Iowa. Theresa shares her journey from farmer’s market vendor to opening a brick-and-mortar store during COVID-19, highlighting challenges, community building, and strategic marketing. She emphasizes teamwork, customer relationships, and…
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Haunting Legends of Sprucevale: Bride at the Bridge
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13:57
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13:57Join the eerie journey into the supernatural with the first episode of this chilling podcast. Delve into the haunted stories and legends from the host's upbringing in East Liverpool, Ohio. Discover the tragic tale of Esther Hale, the timeless bride who wanders Beaver Creek Bridge, and unravel the mystery of Gretchen's Lock. Enter the world of infam…
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Tracy Hooper on the dinner table, "The Confidence Project," and words to ditch (from your vocab)
1:04:28
1:04:28
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1:04:28This one is a doozy - in all of the best ways. Tracy Hooper, founder of "The Confidence Project" talks with Trish about growing up with 5 siblings and why the dinner table was so very important. She calls her mom (who sounds fabulous by the way) the "OG Talk Show Host," because come dinner, she would be checking up on everyone seated around the tab…
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Skincare for Everyone: Esthetician Shavonda Nicole Talks Self-Care
1:47:54
1:47:54
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1:47:54Podcast Episode Summary: Shavonda Nicole – The Traveling Esthetician In this enlightening episode of Chop Shop, hosts Daryl "EZDZ" Newton and Greg "AKA Ruff" Doss welcome Shavonda Nicole, a talented traveling esthetician and skincare specialist. Shavonda shares her journey from launching a haircare line in 2017 to expanding into skincare and men's …
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How to get People to BUY Meat From Your Online Store
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52:34
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52:34In this episode of the Meat Success podcast, Katie Olthoff, co-founder of ChopLocal and ChopLocal University, turns their recent webinar 'How to Make People Buy from Your Online Store' into an episode for you today. Katie discusses the challenges faced by farmers and butcher shops in converting physical store customers into online buyers. She empha…
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Balancing Business & Marriage: The Inspiring Story of Sol Davis Printing
1:48:12
1:48:12
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1:48:12Podcast Episode Summary: Solomon & Shannon Davis – The Sol Davis Printing Story In this exciting episode of Chop Shop, hosts Daryl "EZDZ" Newton and Greg "AKA Ruff" Doss welcome Solomon and Shannon Davis, the power couple behind Sol Davis Printing. They share their inspiring journey of building a successful family business from the ground up while …
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Harnessing Social Media and Building a Local Brand with Rebecca Dalton
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52:23
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52:23On the Meat Success podcast, Katie Olthoff talks with Rebecca Dalton of Dalton Farms about her transition from nursing to managing a direct-to-consumer beef business. Rebecca shares how she married into farming, shifted their cattle operation to direct sales, and built a loyal customer base through social media. She discusses launching the Meat Bar…
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Cutback Academy: Revolutionizing Youth Football Training & Mentorship
1:49:01
1:49:01
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1:49:01Podcast Episode Summary: Trevor Thorton & Cutback Academy In this engaging episode of Chop Shop, hosts Daryl "EZDZ" Newton and Greg "AKA Ruff" Doss sit down with Trevor Thorton, the Founder of Cutback Academy, to discuss his journey and vision for training the next generation of football athletes. Cutback Academy focuses on providing structured tra…
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From Field to Fork: Revolutionizing Pork with Sam from Sweetwater Farm and Ranch Co.
1:04:19
1:04:19
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1:04:19In this episode of Meat Success, Katie Olthoff, Co-Founder of ChopLocal talks with Sam Santry from Sweetwater Farm and Ranch Co. in central California. Sam describes the farm's unique geography in the Sierra Nevada foothills and their focus on raising Berkshire pork. The conversation covers the logistics of selling high-quality pork to various rest…
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Airis Johnson on "Chopped," what it means to work hard, and writing a book
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56:50
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56:50Airis "The Chef" Johnson joins Trish once again on the podcast! The two catch each other up on what's been going on the last few years. This talented, funny, and 100% real chef talks about being on Food Network's "Chopped" (twice, Champion once!) and what it means to do reality TV. She shares how she's been helping others navigate the waters of rea…
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Gina Greene & The Rise of Elite Zone Flag Football
1:31:10
1:31:10
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1:31:10Podcast Episode Summary: Gina Greene & The Rise of Elite Zone Flag Football In this compelling episode of Chop Shop, hosts Daryl "EZDZ" Newton and Greg "AKA Ruff" Doss welcome Gina Greene, the dynamic Founder and CEO of Elite Zone, a rapidly growing NFL-approved flag football league. Gina shares the incredible journey of how Elite Zone was founded …
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Navigating Small Town Meat Processing with Marc, Cedar Road Meats
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49:55
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49:55In this episode of Meat Success, Katie Olthoff, co-founder of ChopLocal, interviews Marc from Cedar Road Meats in Wisconsin. Marc details the history and evolution of the family-owned business, which began in 2004 and recently celebrated its 20th anniversary. Initially focused on survival and providing local farmers with quality meat processing ser…
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Podcast Episode Summary: Relationship Talk with Latoya Carter In this insightful episode of Chop Shop, hosts Daryl "EZDZ" Newton and Waldo "Dade City" Woodard sit down with Latoya Carter, the dynamic CEO of Let's Be Clear Communications. The conversation dives deep into modern relationship dynamics, accountability in dating, and the unrealistic exp…
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Exploring the Nuances of Raising Grass Fed and Grass Finished Cattle with Ryan Studnicka, Studnicka Cattle Co.
45:56
45:56
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45:56In this episode of 'Meat Success' from ChopLocal University, Katie Olthoff interviews Ryan Studnicka of Studnicka Cattle Co. in Muscadet, Wisconsin. Ryan shares his journey from growing up on a multi-generation dairy farm to transitioning into the grass-finished cattle business. He discusses the intricacies and benefits of rotational grazing, empha…
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A new foundation is dedicated to advocating for women going through menopause
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11:27
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11:27Menopausal women represent the largest demographic of the province, but menopause can still be a taboo subject. That's why Cathy Hoyles and Courtney Rowsell decided to start the Menopause Foundation of NL.
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Jeremy Charles cooked a meal for Gordon Ramsay at an event in Vancouver last weekend
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8:40
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8:40How would you feel cooking a meal for chef Gordon Ramsay? Chef Jeremy Charles joined us on the line to talk about his experience.
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After low turnout in the last two St. John's byelections, the city is planning to change how voting works
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8:42
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8:42Ahead of the 2025 municipal election, the city of St. John's is considering changes to the way it runs elections --- including the addition of electronic voting. Our Morning Show reporter Darrell Roberts spoke with Mayor Danny Breen.
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Kellie Walsh on her latest visit with the Inuit Youth Choir
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10:08
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10:08Travel issues left her stuck in Labrador for most of last week, and Kellie Walsh enjoyed every minute of it. She talked about her ongoing collaboration with an Inuit youth choir, and her love of the Big Land.
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The Oat Company is hoping some new provincial funding will help grow business in other provinces
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7:15Pat Griffin from the Oat Company is hoping to grow his business in other provinces, with the help of $58K in provincial funding.
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The local Bangladeshi Cultural Community group is celebrating their language today
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8:12
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8:12Celebrating the Bengali language! We spoke with Shaira Sultana Aishy of the Bangladeshi Cultural Community group this morning about what's planned tonight at the Breezeway.
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From now on, you don't have to tick a gender box if you want to race in the Royal St. John's Regatta
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9:17
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9:17A team for everyone. The Regatta has a new open crew category, and it's open to all rowers, regardless of gender. In studio we were joined by Keith White from the Regatta Committee, Eddy St. Coeur from St. John’s Pride, and Emile Sop-co Sopkowe, a non-binary athlete in St. John's.
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An abundance of junior high classes were on the chopping block in this province, until the government backed off
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8:47
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8:47Proposed changes to the grade 7 to 9 curriculum have raised about the role of arts and languages in our schools. In studio this morning we were joined by Paul Dinn, the opposition critic of education, to discuss the issue.
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We hear about a mental health fundraiser where participants are trying to do 2,000 pushups...in less than 3 weeks
6:25
6:25
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6:25Do you like doing pushups? How about...2,000 of them? Earlier today our Morning Show reporter Darrell Roberts spoke with Sarah Hiscock, captain of team Marine Institute, who's trying to do that in less than a month....all for mental health.
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Mike Edmunds makes life a little easier for soccer referees, by helping them do better
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7:24
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7:24Most sports fans only notice the referee when they're mad at them. But local referee assessor Mike Edmunds is ALWAYS watching the ref. His job is to help them do better. He joined us in studio to talk about the job.
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A health care advocate says not much has changed two years after a resident died in an ambulance on the way to Clarenville
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9:00Later today, a group of Bonavista residents are gathering to discuss the state of health care in the area. Reg Durdle is one of the organizers of that meeting. He joined us to talk about the state of healthcare in the area.
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Two former core French students say junior high French was integral to their eventual careers
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10:31
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10:31What's the value of requiring students in this province to take French class? Steven Myles and Ryan Furlong are two teachers from this province who found their careers thanks to core French programs in their schools.
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The Paradise Town Hall will now be closed for several months. Mayor Dan Bobbett gave us an update on services
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5:26
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5:26A fire at the Paradise depot earlier this month is still causing issues at the town hall. The doors are going to stay closed for several more months. Mayor Dan Bobbett gave us an update on town services.
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You have snow clearing complaints, and the mayor of St. John's has answers
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6:32
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6:32The City of St. John's is putting extra effort into snow clearing this year, according to Mayor Danny Breen. We heard his response to complaints about blocked sidewalks and other issues.
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Behind the Scenes of ChopLocal with Katie Olthoff and Sydney Hadacek
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50:02In this episode of the "Meat Success" podcast from Choplocal, co-founder Katie Olthoff interviews Sydney Hadacek, a key member of the Choplocal team. Sydney shares her agricultural background and her journey from growing up on an Angus cattle farm in Eastern Iowa to her role at Choplocal, where she supports vendors—farmers and butcher shops—in sett…
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Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously
1:09:10
1:09:10
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1:09:10Sommelier, wine personality, Napa Valley expert, and super funny girl Amanda McCrossin talks about her wine journey with Trish in this episode. Amanda did not grow up wanting to showcase her knowledge in front of a camera on social media - nope - she wanted (and WAS!) and actor. She was going on auditions and landing roles and then, the wine bug bi…
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The impact of ongoing ferry service issues on Bell Island residents
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9:07
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9:07Stranded at home. And stranded across the water. Both Bell Island ferries were out of commission earlier this week. We got an update from life-long resident Teresita McCarthy.
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Hiking is better with friends! That's why a local man started a hiking club
6:49
6:49
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6:49Many of us would rather stay home on a freezing cold Sunday morning. But Scott Adams thinks you should bundle up and join him for a hike. He told us all about the new St. John's Hike Club.
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What can the dust in your car’s air filter teach us about anti-biotic-resistant bacteria?
10:09
10:09
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10:09Paul George is an assistant professor at Laval University in Quebec. He asked people from around the country to send in air filters from their cars so he could study the amount of antimicrobial resistant bacteria in different regions. The Morning Show's Jonny Hodder spoke with Paul to find out more.
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Getting around town after a storm when you've got a disability is not just difficult, it can be isolating
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10:25
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10:25Imagine: after a snowstorm or two, needing to walk everywhere you need to go. Anne Malone is a disability advocate and author, who is visually impaired. She talked about the difficulties she's had over the last two weeks.
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CBS is developing a new recreation centre, but it won't have all the bells and whistles residents were hoping for
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8:55
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8:55The town of CBS has announced a new "dome" recreation facility, but it won't have nearly as many amenities as council members and residents hoped. Our Morning Show reporter Darrell Roberts brought us that story.
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