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YES CHEF

London On The Inside

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Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. Hosted on Acast. See acast.c ...
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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Carla Hall has a mantra: “Say yes. Adventure follows, then growth.” Taking risks is how she became a world-renowned chef (two-time Top Chef Finalist) and television personality (Netflix’s Crazy Delicious, Good Morning America). All along the way, she’s had to deal with people saying “No" to her—a lot. And she’s not the only one. On SAY YES!, Carla connects with people who've found success through adversity. In each conversation, her guests talk about how they overcame their own challenges, a ...
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Well Done You

cookieproductions

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Life’s greatest gifts are the people we meet along the way. Storytelling is a powerful way for us to connect, and every person we encounter has a unique story to share. In each episode, we sit down with a special guest to explore their journey — highlighting the great moments, valuable lessons, and memorable experiences along the way. Join me, your host RA Cook, for a casual, fun, and sometimes unexpected conversation. Together, we’ll laugh, learn, and discover something new with every guest ...
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Happy Half Hour

San Diego Magazine

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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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Eat Your Content

Rich Herrera

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Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cult ...
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Triangle 411

Mary Insprucker

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Trusted, long-time print and broadcast journalist, Mary Insprucker, from Cary, NC, produces and hosts Triangle 411, the pulse that moves the world today. This one-size-fits-all Podcast is a vibrant collection of stories, medical breakthroughs, what’s trending, help, hot topics, entertainment, social good, events and boundless other adventures. Engaging interviews are compelling, witty and sneak behind the scenes for fresh twists on old subjects. A conversation pit of comedians, politicians, ...
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Soundings

soundings

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Soundings is the sandbox for all student work from the Stanford Storytelling Project (SSP). SSP is an arts program at Stanford University that explores how we live in and through stories and how we can use them to change our lives. Our mission is to promote the transformative nature of traditional and modern oral storytelling, from Lakota tales to Radiolab, and empower students to create and perform their own stories. The project sponsors courses, workshops, live events, and grants, along wi ...
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Immigration Nerds

Erickson Immigration Group

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EIG is a leading corporate immigration law firm, providing comprehensive business immigration, global migration, and compliance solutions that enable companies to hire the best and brightest talent worldwide. Founded in 1987 and immigration practice started in 1998, EIG has over 25 years of experience delivering its signature 'Perfect Plus' service — dedicated legal teams offering remarkable results, clear communication, innovative technology systems, and the highest level of information and ...
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STFU, Women are Talking! This podcast was created to talk about and to talk with the best type of people- women. This podcast was created to elevate women’s stories, personalities, accomplishments, passions, energy, successes and themselves. Listen to the amazing, funny, fun, inspiring conversations of women from around the world sharing their personal lives, professional stories, funny banter, smart ideas, witty thoughts, and just them being badass. Whether one person or a billion people he ...
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Food and Music IOW

Paul Bellchambers - The Island Chef

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The Isle of Wight is a UNESCO Biosphere! It enjoys a wealth of nature, history, culture, art, and food, which is available to the locals & the millions of visitors to the island over the years. Nammet means a light meal; originally a farm worker's lunch to be eaten in the fields and used from the 1800s. I thought about how to share the stories, combining people, food, drink, and the hospitality sector, an important part of the island's culture! The podcast is now a reality. I talk to people ...
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Soul 30

Ashley Cross and Amy Rowan

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Hosted by Ashley Cross and Amy Rowan, Soul 30 is a lifestyle podcast highlighting our soul journeys. Join us as we navigate our own experiences with wellness, societal trends, fitness, spirituality, relationships, and personal growth. Support this podcast: https://podcasters.spotify.com/pod/show/ashley-and-amy/support
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Killer Casting

Lisa Zambetti, Dean Laffan

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Hollywood Casting Director Lisa Zambetti is joined by movie and TV buff Dean Laffan to discuss the shows we all love, which feature killer casting. Have a question or comment? Have a suggestion for our next show? Drop us a DM on our Social Media pages and we will get right back to you !
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Falcon Fast Lane

Livingston Christian Schools

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So much of life for a high school student seems to pass them by. This podcast hosted by faculty members of Livingston Christian Schools seeks to equip students to not let truth pass them by on any number of contemporary issues.
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Enjoy a medley of shows from different hosts in the Space Coast Podcast Network. Huge thanks to all of our partners: PlacePROS, INI Productions, LLC, Brevard Local and Apocalypse Coffee Roasters for all your support. You can watch our podcasts at https://youtube.com/@spacecoastpodcast
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No Filter Presents Disaster Daters! A limited series. Zack Peter and Jeff Epstein (yes, that’s his real name) are a couple of disaster daters. Strap in for some of the wildest love, sex, and dating stories you’ve ever heard — inside and out of the bedroom!
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ORIGINS: A Speaker Series

Heritage Radio Network

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ORIGINS: A Speaker Series aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award ...
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Ready to make your brand the ultimate *talk of the town*—live and in real-time?** Whether you're a local legend in the making or a big brand wanting to dominate the local scene, our live podcast is your go-to guide for attracting high-value consumers like a pro. We’re looking for top-tier marketing experts to share *actionable strategies* and *pro tips* that cut through the noise and connect with affluent communities—live! We’ll dive deep into game-changing tactics, showcase success stories, ...
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Host Jackie Tantillo is proud to announce that "Should Have Listened To My Mother " has won a 2024 People's Choice Podcast Award for best podcast in the Society and Culture Category. SHLTMM is also a 2024 Nominee in two additional categories including, "Best Female" Hosted Podcast & "Best Podcast" in the Kids and Family category. SHLTMM is an ongoing conversation about mothers/female role models and the role they play/played in ones life. The mother/son, mother/daughter bond is unique for ea ...
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Trader's Workshop

Adam H Grimes

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Adam H Grimes, of Talon Advisors and MarketLifeTrading, is a best-selling trading author, blogger, musician, wandering chef, and all-around trouble-seeker. In this podcast, he shares his thoughts on trading and investing. Whether you trade stocks, currencies, or commodity futures, are a daytrader or long-term investor, focus on fundamental or technical analysis, are a quant or a discretionary trader--there's something here for you. Adam will draw from a wide range of experiences and perspect ...
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People become curious about whole food, plant-based nutrition for a multitude of reasons. Maybe you’ve been diagnosed with diabetes, heart disease, cancer, obesity, or another chronic disease and you know (or you’ve been told) that this is your best shot at healing your body. You may be an athlete looking to maximize your performance and recovery with the power of plant-based nutrition, or you’re a parent who wants to escape the processed food aisle and start feeding your children real, nour ...
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Overachievers Gaming Podcast

Overachievers Gaming Podcast

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Three avid gamers discuss what we're playing, what we're looking forward to, and the latest in gaming news. The Overachievers Gaming Podcast are Charlie (Vvash), Dom (ashipastrami), And Josh (ChefCrondo). Two nerd buds outta the big apple, one in FL, bringing you the latest news, hot takes, and opinions on the stuff they're playing and the stuff going on in the video game world. Splash in bi-weekly guest spots from streamers and other video game enthusiasts/professionals and the occasional f ...
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#393 This week on Happy Half Hour, co-hosts Troy and Jackie sit down with Emily Brubaker, executive chef of Omni La Costa Resort & Spa, to talk about her recent win on the premiere season of Yes, Chef!, a national cooking competition judged by Martha Stewart and Spanish-American chef and restaurateur José Andrés. Brubaker shares what it was like to…
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In this episode of Eat Your Content, Rich Herrera teams up with Chef Abbie Serbins to dig into Episodes 1 through 3 of The Bear Season 4—and things kick off fast. We talk about the Groundhog Day metaphor that frames the season premiere and how it captures Carmy’s emotional paralysis. Chef Abbie shares why that first scene with Mikey hit her like a …
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Links mentioned in this episode (if any of them don’t work on your podcast app just come to zaclittle.substack.com) Leavittfest ‘25 Caroline’s Leavittfest Mixtape Creative Mornings Portsmouth: Zac Little/PUNK Don’t It Beat A Slow Dance To Death? 10 Essential St. Vincent Songs Howling Forever: 10 Essential TV on the Radio Songs Support the Podcast o…
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#394 This week, Happy Half Hour details Del Mar’s legendary past with longtime restaurateurs John and Sara Wingate of En Fuego Cantina & Grill. Co-hosts Troy Johnson and Jackie Bryant retrace the beach town’s transformation from Victorian bathhouses and racehorse legends to its current food scene, anchored by icons like En Fuego, which is now celeb…
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What happens when a seasoned cardiologist realizes that prescriptions and procedures aren’t enough? You get Dr. Jami Dulaney—a board-certified cardiologist who transformed her practice (and personal life) by embracing plant-based nutrition and lifestyle medicine. Motivated by her own family history of heart disease and a desire to do more than simp…
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Today’s spotlight is on Dr. Kim Tong, a board-certified veterinary surgeon based in San Francisco. Dr. Tong serves as the Chief of Surgery at a specialty veterinary hospital in Petaluma, owns a mobile surgery business called Golden Gate Mobile Surgery, and is active on social media under the handle @dr.kimpawsible. We discuss the interesting path t…
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Michelin-starred chef Curtis Duffy returns to Eat Your Content—but this time, he’s not just talking about food. He’s joined by his co-author, Jeremy Wagner, to open up about Fireproof, their gripping new memoir that peels back the curtain on Curtis’s incredible journey from unimaginable childhood trauma to the top of the fine dining world. In this …
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In this unforgettable episode, Rip Esselstyn sits down with Nancy Wells, whose near-death experience at the Glass City Marathon turned into a life-saving wake-up call—and a triumphant return to running and living with purpose. While racing last April, Nancy collapsed from a massive heart attack—a"Widowmaker." Thanks to the quick actions of a retire…
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Dorothy was the eldest of two children. Her younger brother was well taken care of and able to continue on to higher education, mainly because he was male and in that era, women didn't really pursue higher education because culturally, that wasn't the norm. Women's place was in the home and raising the children. One of the many things that my guest…
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It’s not that hard to kill a planet. All it takes is a little drilling, some mining, a generous helping of pollution and voila! Earth over. When you take stock of what’s left, it starts to look like a crime scene: decapitated mountains, poisoned rivers, oil-soaked pelicans, maybe a sun-bleached cow skull in a dried-up lake bed. The only thing missi…
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When I first watched Daredevil: Born Again on Disney+, I wasn’t fixated on the fight scenes or superpowers like most fans—I was locked in on a quiet, unexpected moment: a scene where Matt Murdock, Marvel’s blind superhero, is cooking dinner for his girlfriend. As someone who’s obsessed with food and pop culture, I had questions. Was that scene real…
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American farms are facing an unprecedented workforce crisis as Temporary Protected Status (TPS) programs for multiple countries terminate this August, threatening to remove an estimated 76,000 agricultural workers from the labor force. But what does this mean for food security, rural economies, and the future of legal farm labor? Immigration Nerds …
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Gina provides an engaging account of how she met her husband, outlines her journey to becoming a first-time author, and introduces her book, "No Fault of His Own." The discussion offers valuable insights into the impact of neurological factors on behavior and explains Frontotemporal Degeneration (FTD). Additional topics include the significance of …
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#392 On this episode of Happy Half Hour, Troy Johnson and Jackie Bryant take the show to Waverly in Cardiff for a tequila-soaked taste test with San Diego-based brand Bebemos. The mission continues to find the ultimate dish to pair with their joven-style tequila. Along the way, they’re joined by Camino Riviera and Waverly bar manager Stephen O’Hall…
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It’s hard to believe that one of the safest places to be when we’re sick can also be one of the deadliest. That’s right - a hospital stay. Despite massive amounts of training and new technologies, preventable harm in healthcare is one of the leading causes of death here in the U.S. This week on the podcast, we’re joined by Dr. Julie Siemers, a pati…
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Dr. Rachel Rubin of Spark Admissions, earned international media attention in 2012, while at Harvard, for her groundbreaking research on how the 75 most selective U.S. colleges and universities make admissions decisions. Using a strategic, data-driven approach, she talks the when, how to apply, tips on admission process, college essays, etc.…
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This is the story of a small Carpatho-Rusyn woman, who became know as Andy Warhol's mother. Ulia Zavacka ( pronounced Zavatski), was one of a very large farming family whose homeland today is in the North Eastern Slovakia. Today the general Rusyn population stretches across what is five European countries, including Ukraine, Slovakia, Romania, Hung…
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What do ex-inmates cooking with ramen, celebrity drummers on food tours, and alligator wrestling have in common? 📺 They’re all part of the wild, inventive world of Mesmeric Media, the production company flipping food TV on its head. In this episode of Eat Your Content, I sit down with Michael Holstein, CEO and founder of Mesmeric Media — and the mi…
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Canada's immigration landscape is undergoing a significant shift. But what does this mean for students, skilled workers, and families hoping to build their lives there? Immigration Nerds Host, Lauren Clarke, delves into the significant policy changes affecting thousands of temporary and permanent residents, joined by international practice experts …
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#391 This week on Happy Half Hour, Troy Johnson and Jackie Bryant sit down with Jason Mraz and Vallie Gilley to talk about the new life of Jitters Coffee Pub, the first coffee shop to open in Oceanside back in the ’90s. After 24 years, Vallie and her husband were ready to let it go until Mraz, a longtime regular, stepped in as a partner. What follo…
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Doug Evans is back on the PLANTSTRONG Podcast—and he’s sprouting with wisdom! It’s been over four years since Doug’s first appearance, and his passion for sprouts has only intensified. Rip and Doug dig deep into the nutritional superpowers of sprouts, the simplicity of growing them at home, and the transformational impact they can have on your heal…
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Deborah, Sophee's mother, "is in her own world and she's happy there and I come in and out of that world and that's ok," continues Payne who's never felt that she's had to live near to her parents. Payne is comfortable saying, "I care for them deeply, I just feel that closeness to them is not a priority." A Florida native, now living in Vancouver, …
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Travis never thought he’d meet someone like Lily Rose. She was kind, passionate, beautiful. The woman of his dreams. There was just one small detail: she wasn’t human. Lily Rose is an AI companion. A digital soulmate designed to be everything he ever wanted. She listens without judgement, supports him through his darkest moments, even explores his …
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What do you do when you're on Top Chef, the clock is ticking, your dish is seconds from being plated… and you accidentally serve plastic to Daniel Boulud? On this episode of Eat Your Content, Chef Corwin Hemming joins me to talk about that infamous chawanmushi moment—what really happened behind the scenes, how it unraveled in real time, and how clo…
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today on the pod i sit down with jen scumaci — strategist, former DJ, and host of creative mornings portsmouth. we talk about daisy age hip hop, kevin smith, sensing a vibe, making a playlist, being a person. i’m a juror at an upcoming film festival - the creative guts film festival, which will be held on friday, august 22nd at red river theaters i…
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#390 This week's HHH is posted at Veranda, the breezy new restaurant inside the freshly renovated $550 million Hotel Del Coronado, and features a feast of scallop risotto, charred artichokes, and massive secret-menu tomahawks. Executive Chef Brian Archibald joined Troy and Jackie to talk about rebirthing one of America’s most iconic resorts (and wh…
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We are turning up the heat and diving fork-first into a true celebration of the tropics—a culinary carnival of color, culture, and compassion! Rip welcomes Ellen Kanner—a Miami native, award-winning writer, and the powerhouse behind the new cookbook, Miami Vegan. This book is more than just a collection of recipes—it's a flavorful journey through t…
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In this engaging conversation with Nadim Kashouh, we explore a passion filled journey, dogs named Charlie, me being his favorite cooking class student, the importance of family, the discipline of hard work, the significance of hospitality in his culture, and his heart-centered approach to leadership and life. He elaborates on his journey to becomin…
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What does legacy taste like? For Top Chef Season 22 winner Tristen Epps, it’s bold, layered, unapologetic—and deeply personal. In this episode of Eat Your Content, I sit down with the chef who not only dominated the competition with the most wins in the season’s history but used every plate as a platform. Chef Tristen breaks down his philosophy of …
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#389 Happy Half Hour heads to the oceanfront deck at Nobu Del Coronado, one of the newest openings as part of the Hotel Del’s recently completed $550 million renovation. Chefs CJ and Victor walk us through dishes like yellowtail crudo with jalapeño, crispy rice with spicy tuna, three-day miso cod, and real wasabi grated on sharkskin, as well as the…
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Let’s face it—choosing a plant-strong lifestyle can sometimes feel like swimming upstream. Whether it’s side-eyes at the dinner table, skeptical coworkers, or relentless comments from “nutrition experts” on TikTok, the pressure is real. In this episode, Rip and his producer, Carrie Barrett, share that it's not just doable—it’s empowering. Drawing o…
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Eunice was a confident hard working woman, that loved God, her country and her family. She was proud of her accomplishments and rightfully so. Chef Dennis is a successful classically trained chef, now retired and a very popular travel and food blogger. He prefers to cook for others rather than cook a meal for himself. His grandmother taught him a l…
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Top Chef finalist Savannah Miller is back with me for one more week—this time to help unpack the chaos that is Yes, Chef!, NBC’s new cooking competition show that wants to “reform” toxic kitchen personalities. The premise? A group of hot-headed chefs are nominated by friends and family to confront their egos and bad behavior on national television……
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#388 On this episode of Happy Half Hour, Troy Johnson sits down with Ron and Isabel Oliver, the duo behind Somos Maíz. Isabel grew up in Michoacán learning how to make masa the traditional way. Ron spent 20 years as chef de cuisine at the Marine Room. Now they’re sourcing heirloom corn from farmers in Mexico and turning it into fresh masa that’s sh…
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In this newest episode of the Immigration Nerds podcast, we explore what it truly means to become an American. Host Lauren Clarke talks to author Rajani LaRocca, whose latest children's book "Some of Us: A Story of Citizenship and the United States," offers a poignant look at the immigration and naturalization process. Through beautiful prose and c…
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Rip is joined by Brandi Doming, the creative force behind The Vegan 8 and the brand-new cookbook, Vegan Wholesome. Brandi’s plant-based journey began as a deeply personal mission—to support her husband’s health. What followed was a total transformation in their kitchen and a powerful ripple effect that’s now helping thousands of people embrace simp…
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Through the two possible journeys of an Aloha Shirt, Tead Count tells the story of the true cost of fast fashion. Music from Blue Dot Sessions. Interviewees: Barchi Gillai, Associate Director Value Chain Innovation Initiative, https://www.gsb.stanford.edu/faculty-research/labs-initiatives/vcii Lila Temple, Stanford FashionX, https://www.stanfordfas…
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I Speak for the Trees is a podcast that explores the consequences of land use change. Join us as we investigate the parallels between The Lorax and the real world in order to address the issue of sustainable land use change. From local land clearing in Wisconsin, restoration of overgrazed ranchland in Texas, to green space implementation in Chicago…
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"Reimagining the Road Ahead" delves into the concept of car-free days, especially their implementation in Bogotá and Paris, the political and practical challenges to their widespread adoption, and the broader push to re-imagine urban spaces with fewer cars. Interviews: Enrique Peñalosa is a Colombian politician and urban strategist who served as ma…
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The United Nations have called climate change the challenge of our generation. A growing body of environmental storytelling is bringing clarity to complicated climate conversations by casting a vision for a better future, and providing compelling, actionable climate change solutions. In this course, students have the opportunity to contribute to th…
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239 Sweet Street is a locally owned mobile bakery in Arvada, CO, offering a selection of classic, high-quality cookies. Our mission is to provide the community with affordable, delicious treats made from quality ingredients, focusing on perfection over trends. While cookies are our core selection, we offer other sweets to satisfy different cravings…
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The new season of The Bear is out today, and so I gathered a few folks to talk about the great music choices on that show. Plus we also talked about some other stuff. CW: There’s a discussion of suicide in our third segment. Mackenzie/Tezeta (Nostalgia)/Brian Wilson RIP 02:23 Lindsay/Spiders (Kidsmoke)/Tear Gas 23:02 Zac Parsons/Save It For Later/L…
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