Best Arash Hashemi Podcasts (2025)

1
Behind the Bar with Kara Newman: Spirits, Cocktail Trends and Home Bars 40:27

5d ago40:27

40:27

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. In this episode of Chefs Without Restaurants, host Chris Spear is joined by spirits expert and acclaimed author Kara Newman. Known for her extensive work as a spirits journalist and for writing innovative cocktail books, Kara shares how she made the leap fro…

1
A Taste of the Balearics: Jeff Koehler on the Spanish Mediterranean Islands Cookbook 48:46

20d ago48:46

48:46

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week, I’m joined by Jeff Koehler, food writer, traveler, and author of The Spanish Mediterranean Islands Cookbook, out now from Phaidon. Jeff has written nine books exploring the intersection of food, culture, and place, including The North African Cook…

1
Inside Tahini Baby: Eden Grinshpan on Veg-Centric Cooking 44:48

27d ago44:48

44:48

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, I’m joined by Eden Grinshpan, the chef, author, TV host, and culinary creative behind the new vegetarian cookbook Tahini Baby. You might know her as the host of Top Chef Canada, or from her earlier book Eating Out Loud…

1
AI, Copyright, and the Future of IP: A Conversation with Matthew Asbell 34:20

1M ago34:20

34:20

In this episode of Hashing Out the Law, I’m joined by Matthew Asbell, intellectual property attorney and thought leader in emerging technologies, to discuss one of the most urgent legal topics of our time: how generative AI is challenging traditional copyright frameworks. We dive into: Best practices for protecting your intellectual property in the…

1
Shred Happens: Arash Hashemi on Low-Carb, High-Protein Cooking 51:42

2M ago51:42

51:42

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, I’m joined by Arash Hashemi, the creator of Shred Happens, a social media movement and brand that’s helping millions eat better through low-carb, high-protein cooking. Arash is also the founder of Kaizen Foods, a compa…

1
Inside Jake Fox's World Truth Fiction and the Mind of Michael Stockham 27:34

2M ago27:34

27:34

In this episode of Hashing Out the Law, we sit down with attorney and award-winning author Michael Stockham, best known for his hit legal thriller Confessions of an Accidental Lawyer and the new Jake Fox series.We dive into Michael’s transition from high-stakes litigation to fiction writing, and how his real-world legal experience helps him create …

1
From Courtroom Battles to Justice for Survivors – Brian Williams Shares His Story 31:22

2M ago31:22

31:22

In this episode of Hashing Out the Law, I sit down with Brian Williams, Managing Partner at Greenberg Gross LLP and one of California’s most accomplished trial attorneys. Recognized as a 2024 Top Plaintiff Lawyer by the Daily Journal, Brian has handled some of the most high-profile and emotionally charged cases in the state—many involving sexual as…

1
From Fine Dining to Ice Cream with Snow Crane's Chef Takeshi Nishikawa 34:52

2M ago34:52

34:52

On this episode of Chefs Without Restaurants, I’m joined by Chef Takeshi Nishikawa, founder of Snow Crane—a Japanese-inspired ice cream shop coming to Hyattsville, Maryland in 2025. After years leading high-profile kitchens like the Michelin-starred Rose’s Luxury and Pineapple and Pearls, Takeshi is now channeling his energy into small-batch, seaso…

1
Fire, History, and Justice: Inside 'Hell’s Hundred Acres' with Andrew Serra 33:23

2M ago33:23

33:23

In this episode of Hashing Out the Law, host Arash Hashemi sits down with Andrew Serra, a retired FDNY captain and accomplished author. They delve into Andrew's 25-year career with the New York City Fire Department, his transition to writing, and the inspiration behind his latest historical novel, 'Hell's Hundred Acres'. The conversation covers: An…

1
How to Start a Successful Cottage Bakery with Maria Baradell of Leaf & Loaf 38:09

3M ago38:09

38:09

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. Have you ever thought about turning your love for baking into a real business? That’s exactly what Maria Baradell, founder of Leaf & Loaf, did. Starting in her home kitchen, she quickly scaled her sourdough micro-bakery into a thriving business. In this epis…

1
Fighting Insurance Companies: What You Need to Know with Chip Merlin 34:26

3M ago34:26

34:26

In this episode of Hashing Out the Law, I sit down with William "Chip" Merlin, Jr., founder and president of Merlin Law Group, a firm dedicated to fighting for policyholders in insurance disputes. Dubbed the “Master of Disaster” and the “Babe Ruth of Hurricane Lawyers,” Chip has built a career representing homeowners, businesses, and municipalities…

1
Jacques Pépin: A Culinary Legend Reflects on 75 Years in Food 40:30

6M ago40:30

40:30

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, we celebrate two major milestones: our 250th episode and five years of podcasting. To mark the occasion, we’re joined by one of the most iconic figures in the culinary world, Jacques Pépin. Chef Pépin shares insights f…

1
Mastering the Art of Plant-Based Cooking with Joe Yonan 55:25

7M ago55:25

55:25

Join Chris Spear in this episode as he interviews Joe Yonan, the acclaimed food and dining editor of The Washington Post and celebrated cookbook author. Joe’s latest work, Mastering the Art of Plant-Based Cooking, redefines plant-based food, focusing on creating flavorful and approachable dishes without dietary labels or limitations. Together, they…

1
German Heritage Baking: Preserving Tradition with Heidrun Metzler 38:20

7M ago38:20

38:20

In this episode, Chris Spear chats with Heidrun Metzler, a passionate baker and author of German Heritage Baking. With recipes that include everything from Apple Strudel to Black Forest Cake, Heidrun's cookbook is a true labor of love that has been over ten years in the making. She dives into her family's baking legacy and her journey to adapt trad…

1
Exploring Legal Gladiator and Beyond with Historian Solomon Schmidt 34:33

7M ago34:33

34:33

In this episode of Hashing Out The Law, we welcome Solomon Schmidt, an accomplished young historian and author, for an insightful conversation about his journey and his latest biography, Legal Gladiator: The Life of Alan Dershowitz. At just 12 years old, Solomon began writing his series History Bites and has since published eight books, created ove…

1
Exploring Cookie History and Recipes with Ben Mims, Author of Crumbs 55:29

7M ago55:29

55:29

In this episode, Chris Spear chats with cookbook author Ben Mims about his new book, Crumbs. The conversation delves into the cultural history of cookies, what defines a cookie, and Ben's research process for compiling recipes from around the world. They discuss holiday cookie exchanges, ingredient nuances, and advice for aspiring cookbook authors.…

1
Fifty Shades of True Crime 34:50

8M ago34:50

34:50

In this episode of Hashing Out the Law, I sit down with retired Alaskan police officer and author, Doug Fifer. Doug shares gripping stories from his 25-year career in law enforcement, including his work in crime scene analysis, hostage negotiation, and deviant sexual crimes. We dive deep into his book, Fifty Shades of True Crime, which uncovers som…

1
Big Changes Ahead: What’s Next for Chefs Without Restaurants 5:27

8M ago5:27

5:27

In this solo episode, host Chris Spear shares some exciting updates and future plans for the Chefs Without Restaurants podcast. As the show approaches its 250th episode and five-year anniversary, Chris reflects on the incredible journey and announces a brief hiatus to focus on a new project. You'll learn about his upcoming podcast, Personal Chef Bu…

1
The Art of Sandwich Making with Owen Han: From Viral Videos to a New Cookbook 37:10

8M ago37:10

37:10

In this episode of Chefs Without Restaurants, host Chris Spear talks with Owen Han, viral content creator and sandwich aficionado. With a new cookbook titled Stacked about to launch, Owen shares his journey from making his first food video to building a social media following of over six million fans across TikTok and Instagram. They dive into Owen…

1
From Tragedy to Triumph: Ken Kunken's Extraordinary Journey of Resilience 36:25

8M ago36:25

36:25

In the latest episode of Hashing Out the Law, I sit down with Ken Kunken to explore his inspiring life journey and discuss his book, I Dream of Things That Never Were: The Ken Kunken Story. From a paralyzing football injury to becoming a respected attorney and community leader, Ken's story is one of resilience, passion, and determination. Tune in t…

1
Mastering Baking, Blogging and Photography with Broma Bakery's Sarah Fennel 57:37

8M ago57:37

57:37

In this episode of Chefs Without Restaurants, Chris Spear speaks with Sarah Fennel, the founder of Broma Bakery and author of the new cookbook Sweet Tooth. What began as a simple creative outlet during her college years has now become a widely successful platform that combines her love for baking, photography, and blogging. Sarah shares her journey…

1
Chef David Burke on Creativity, Craftsmanship and Culinary Innovation 33:09

8M ago33:09

33:09

In this episode of Chefs Without Restaurants, host Chris Spear sits down with renowned chef David Burke, a trailblazer in modern American cuisine. Burke discusses his journey from a young chef leading kitchens in New York City to building a restaurant empire and pioneering culinary innovations like his patented dry-aging process. The conversation d…

1
Balancing Passion, Profit, and Culinary Innovation in the Restaurant Industry with Chef Michael Gulotta 56:04

9M ago56:04

56:04

In this episode of Chefs Without Restaurants, host Chris Spear talks with Chef Michael Gulotta, the chef-owner behind New Orleans hotspots MoPho, Maypop, and the newly opened Italian restaurant, Tana. Michael shares his journey from attending culinary school to working at Restaurant August, and eventually opening his own restaurants. The discussion…

1
Reimagining Hungarian Cuisine with Chef Jeremy Salamon of Agi’s Counter 47:45

9M ago47:45

47:45

In this episode of Chefs Without Restaurants, host Chris Spear sits down with Jeremy Salamon, the talented chef behind Agi’s Counter in Brooklyn and author of the newly released cookbook, Second Generation. Jeremy, a second-generation Hungarian Jew, has made waves in the culinary world, earning accolades like a James Beard Award nomination and a sp…

1
From Punk Drummer to Vegan Private Chef: Aaron Elliott’s Culinary Journey 58:04

9M ago58:04

58:04

In this episode of Chefs Without Restaurants, host Chris Spear speaks with Aaron Elliott, a vegan chef with a unique background in punk music. Aaron shares his journey from being a drummer in various bands to becoming a private chef for high-profile clients like Blink-182 drummer Travis Barker and director James Cameron. In addition to being a priv…

1
Exploring Landrace Heirloom Grains & Sustainable Farming | Glenn Roberts of Anson Mills 1:21:26

9M ago1:21:26

1:21:26

In this episode of Chefs Without Restaurants, Chris Spear is joined by Glenn Roberts, the founder of Anson Mills, a company renowned for its dedication to preserving landrace crops and advancing sustainable farming practices. Glenn shares his fascinating journey from a career in restaurant design and management to becoming a passionate advocate for…

1
The Business of Food Content Creation with Preppy Kitchen’s John Kanell 15:42

10M ago15:42

15:42

In this episode of Chefs Without Restaurants, Chris Spear continues his conversation from last week with John Kanell of Preppy Kitchen. Part 1 of their conversation can be found here. John's a former middle school teacher turned cooking personality, and currently has more than 10 million followers across all online platforms. In this episode, John …

1
Super Easy Recipes with Preppy Kitchen's John Kanell - Part 1 31:37

10M ago31:37

31:37

In this episode of Chefs Without Restaurants, Chris Spear sits down with John Kanell of Preppy Kitchen for part 1 of their discussion. John's a former middle school teacher turned cooking personality. They discuss John's new cookbook Preppy Kitchen Super Easy, which is filled with quick, family-friendly recipes. The conversation covers the challeng…

1
Navigating Client Communication and Building Authentic Brands with Meghan Kix of BeeCat Creative - Part 2 41:04

10M ago41:04

41:04

In this episode of Chefs Without Restaurants, Chris Spear sits down with Meghan Kix for part 2 of their discussion on marketing and branding. You can find part 1 here. Meghan's a marketing and branding specialist who's worked with major brands like Flying Dog Brewery, and now runs her own full-service creative agency, BeeCat Creative. They explore …

1
Mastering Your Brand with Meghan Kix: A Deep Dive into Marketing and Branding for Food Entrepreneurs - Part 1 37:12

10M ago37:12

37:12

In this episode of Chefs Without Restaurants, Chris Spear sits down with Meghan Kix, a marketing and branding specialist who's worked with major brands like Flying Dog Brewery, and now runs her own creative agency, BeeCat Creative. They delve into the essentials of branding, the importance of knowing your target audience, and the challenges of bala…

1
Hashing Out the Law with Top Wisconsin Attorney Jon Groth 30:28

11M ago30:28

30:28

In this episode of Hashing Out the Law, we sit down with Jon Groth, a distinguished Wisconsin injury attorney and the founder of Groth Law Firm. With over two decades of experience in personal injury law, Jon shares his insights on navigating complex injury cases and the importance of compassion and dedication in legal practice. About Jon Groth: Gr…

1
Unlocking Legal Efficiency with Jim Sullivan, Founder of eDiscoveryAI 21:32

11M ago21:32

21:32

🔍 On this episode of Hashing Out the Law, we sit down with Jim Sullivan, the visionary founder of eDiscoveryAI. With over a decade of experience in predictive coding and analytics, Jim shares his journey and the revolutionary impact of AI on the legal industry.📜 About eDiscoveryAI:At eDiscoveryAI, the mission is clear: to address the challenges leg…

1
Heirloom Beans and Beyond: Inside Rancho Gordo with Steve Sando 40:32

11M ago40:32

40:32

In this episode of Chefs Without Restaurants, Chris Spear welcomes Steve Sando, the founder of Rancho Gordo, a company known for its heirloom beans. Steve shares his unconventional journey from a diverse range of careers, to becoming a renowned bean entrepreneur. They discuss the importance of preserving heirloom varieties, the benefits of cooking …

1
Exploring Chinese Gastronomy with Carolyn Phillips 59:19

11M ago59:19

59:19

In this episode of Chefs Without Restaurants, Chris Spear sits down with Carolyn Phillips, a renowned expert in Chinese gastronomy and the author of acclaimed cookbooks such as All Under Heaven and the upcoming The Art of Chinese Baking. Carolyn's deep knowledge and passion for Chinese cuisine make this episode a must-listen for anyone interested i…

1
How to Market Your Business by Using Your Car as a Mobile Billboard 8:46

12M ago8:46

8:46

Today, I’m diving into a unique and cost-effective marketing strategy that has worked wonders for my personal chef business: using your vehicle as a mobile billboard. If you're a service-based business owner, you’ll want to hear about this! Episode Highlights: Introduction to Vehicle Marketing: Learn why using your vehicle as a mobile billboard can…

1
Advice For Writing a Better Cookbook from All Under Heaven's Carolyn Phillips 14:53

12M ago14:53

14:53

In this mini-episode of Chefs Without Restaurants, host Chris Spear is joined by the acclaimed author Carolyn Phillips to discuss the art of writing a successful cookbook. Known for her works such as At the Chinese Table, All Under Heaven, The Dim Sum Field Guide, and the upcoming The Art of Chinese Baking, Carolyn shares invaluable insights for as…

1
The Office’s Brian Baumgartner Spills the Beans on Chili and Barbecue 55:01

1y ago55:01

55:01

This week on Chefs Without Restaurants, I speak with Brian Baumgartner, the actor best known for his role as Kevin Malone on the TV show "The Office." Brian’s portrayal of Kevin provided countless laughs and unforgettable moments, especially the iconic chili scene. Beyond his on-screen persona, Brian has ventured into the culinary world, turning a …

1
Unlocking NIL: Navigating Intellectual Property in College Sports 36:09

1y ago36:09

36:09

In this compelling episode of Hashing Out the Law, host Arash Hashemi sits down with Chintan Desai, a seasoned attorney specializing in intellectual property law. With a focus on Name, Image, and Likeness (NIL) in college sports, Chintan offers an expert's perspective on the evolving landscape of athlete rights and branding.Join us as we delve into…

1
Cooking with Pat Lee: A Food Content Creator's Journey 56:17

1y ago56:17

56:17

🎙️ This week on Chefs Without Restaurant I speak with Pat Lee, a food content creator and private chef who resides in Delaware. 💰 Pat started his career working in the financial industry. But in the early days of the Covid pandemic, he lost his job. Like many of us, he was spending a lot of time at home. Being unemployed, he was looking for ways to…

1
Cracking the HOA Code: Insights from Barry Ross - Hashing Out the Law 24:23

1y ago24:23

24:23

Join us on Hashing Out the Law as we dive into the legal world with Barry Ross, an accomplished attorney with over 100 trials, 50 mediations/arbitrations, and 15 appeals under his belt. With a prestigious career that includes roles as Deputy City Attorney for prominent California cities and a respected teacher/lecturer, Barry brings a wealth of kno…

1
Mastering Legal Marketing: Insights from Travis Hoechlin 30:16

1y ago30:16

30:16

Join us in this insightful episode as we dive deep into the world of legal marketing with Travis Hoechlin, a seasoned entrepreneur and the CEO of RizeUp Media. Born and raised in Southern California by an entrepreneurial family, Travis's dream has always been to own a successful company that makes a difference in people’s lives. With over 15 years …

1
Using Pizza to Raise Awareness and Money for Muscular Dystrophy with The Real Billy Z 1:15:48

1y ago1:15:48

1:15:48

This week my guest is Billy Zureikat, known online as The Real Billy Z. He's a home cook, baker and pizza-maker who's life took an unexpected turn. He went from an active lifestyle, playing basketball and working at ESPN radio, to a challenging 8-year medical journey that resulted in a diagnosis of limb girdle muscular dystrophy 2L. As his body und…

1
Modernist Cuisine, Sustainability, Culinary Traditions and More with Nathan Myhrvold 58:55

1y ago58:55

58:55

This week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14. He holds a doctorate in theoretical and mathematical physics, as well as a master’s degree in mathematical economics, from Princeton University. His master’s degree is in geophysics and space physics, and he did postdoctoral cosmology…

1
Stolen Recipes, Scrapple, Bill Murray and Bad Service 19:39

1y ago19:39

19:39

This week I'm sharing a clip from another podcast I was featured on a couple of years ago. I share a couple of funny stories that I've never shared before. The first story is about how actor Bill Murray inadvertently ruined my anniversary dinner. I love Bill, and this isn't something he intentionally did, but the story relates to good (and poor) cu…

1
Exploring Bottled-in-Bond Bourbon with Bernie Lubbers of Heaven Hill Distillery 46:13

1y ago46:13

46:13

This week my guest is "the whiskey professor" Bernie Lubbers, Heaven Hill Distillery's national brand ambassador. If you want to learn more about bourbon, and one of America's oldest and best distilleries, this episode is for you. Bernie explains the criteria for bourbon, as well as the bottled-in-bond classification, something he's championed sinc…

1
Teaching Kids Culinary and Business Skills - The Fat Pastor Shawn Niles 42:41

1y ago42:41

42:41

This week my guest is Shawn Niles (aka The Fat Pastor). Shawn started his church in 2015, but his love of cooking led him to competing on MasterChef in 2016. What chef Gordon Ramsay told him would change his life forever. Wanting to combine his two passions, Shawn started a program for at-risk youth in Yakima, WA called Urban Kitchen, to teach them…

1
Make Better Pizza at Home with Women's Pizza Month Founder Christy Alia 46:00

1y ago46:00

46:00

This week my guest is pizza maker and founder of Women’s Pizza Month Christy Alia. Women's pizza month is an online party taking place the whole month of March on Instagram. Of course, you can follow along by checking out the hashtag #WomensPizzaMonth. Christy wanted to shine a spotlight on many of the women in pizza, so she took to Instagram to st…

1
Talking About The Chef Conference with Founder Mike Traud 38:26

1y ago38:26

38:26

This week my guest is Mike Traud, founder of The Chef Conference (formerly The Philly Chef Conference). We talk about the history, and evolution, of this food and beverage conference. You'll hear what you can expect from this year's conference which is taking place in Philadelphia from April 12th through 15th. Some of this year's guest are: Sean Br…

1
Perseverance and Adaptation - Christine Van Bloem of The Empty Nest Kitchen 45:04

1+ y ago45:04

45:04

This week my guest is chef Christine Van Bloem. For 15 years Christine ran the successful Kitchen Studio Cooking School in Frederick, Maryland, a recreational cooking school. When the Covid pandemic hit, she had to stop doing in-person cooking classes. She pivoted to online cooking classes, hoping to go back to in-person. Then, her husband had a st…

1
Beyond Contracts, Invoices, and Deposits: Creating a Less Transactional Experience 8:08

1+ y ago8:08

8:08

In this week’s solo episode of Chefs Without Restaurants, host Chris Spear delves into the controversial yet effective business practices he's adopted for his personal chef business. Chris reveals how he's successfully run his culinary business without the reliance on contracts, invoices, or deposits, placing a significant emphasis on trust and per…

Podcasts Worth a Listen

Arash Hashemi Podcasts

Podcasts Worth a Listen

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