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The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan. Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
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The Barnyard Broadcast

Penn State Extension

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Join our host as she interviews producers, industry representatives, and Penn State Extension professionals about current topics that affect livestock producers. Topics include general care, health, nutrition, breeding, milking, and marketing. The Barnyard Broadcast also includes a monthly market update so producers can stay current on state and national trends.
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Feedstuffs in Focus is a weekly look at the hot issues in the livestock, poultry, grain and feed industries. Join us as we talk with industry influencers, experts and leaders about trends and more. Feedstuffs in Focus is produced by the team at Feedstuffs.
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Irish Farmers Journal podcasts

Irish Farmers Journal

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Get the latest farming news, prices, analysis and advice from the award-winning Irish Farmers Journal team. If listening in our Live app, please click on the headphones symbol below. Hosted on Acast. See acast.com/privacy for more information.
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KW FeedCast

KW Alternative Feeds

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Brought to you by KW Feeds, this fortnightly podcast covers all you need to know about the raw material markets and topical product information. Ensuring you have up to date knowledge helping you make better informed buying decisions for all your herds needs.
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Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
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Discover why local matters and meet the families raising your beef. Host Nate Campbell introduces you to America's farmers and ranchers, revealing how Big Food's practices affect your family's food and what you can do about it. This podcast begins with Season 1 as the foundation of why it matters that we buy beef locally. Then starting with Season 2 we will discover the stories of American beef producers, first with the Mountain West Region. Then moving to the West Coast Region.
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The Sod Pod

Grassland Agro

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Hello Hello! Welcome to The Sod Pod. A hugely informative farming podcast brought to you by Grassland Agro where we like to chat all things farming across the Island of Ireland and beyond. From agronomy to technology, agricultural policy, machinery and more, we are also partial to a healthy GAA debate along the way. Streaming every fortnight, pop on and give us a listen!
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Advancing the Legacy highlights generational succession planning in the Beef Industry. We tell families' stories about navigating successes, troubles, and humor around passing the baton from one generation to the next. Find us on Facebook: https://www.facebook.com/profile.php?id=61567567794388
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Farm Traveler

Trevor Williams

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Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
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Washington State Farm Bureau Report

AG INFORMATION NETWORK OF THE WEST

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The focus of this report is to keep local farmers, ranchers and agribusiness men and women up to date on agriculture industry issues which affect the Washington states rural economy. Bob Larson host of the program covers a broad array of topics; from farm human interest stories, to labor issues, state sponsored trade missions, crop outlook assessments, USDA risk management announcements and animal health stories are examples of the types of news topic categories covered each month.
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The Farming Week is Irelands most listened to farming, rural affairs and agriculture focused podcast brought to you by the team in Agriland. Keep up to date with the latest farming news and views from Ireland with their team of experts. This podcast is sponsored by AXA Farm Insurance.
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Barn Talk

This'll Do Farm

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Barn Talk is a weekly podcast, hosted by father-son duo Sawyer & Tork Whisler. We exist to share content that educates, inspires, and makes viewers laugh out loud. From the Ag business world to investing, current events, entrepreneurship and much, much more, our vision is to promote agriculture in a positive light, while relating with everyday Americans in discussing kitchen table topics.
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Cattlemen’s Call Podcast

National Cattlemen’s Beef Association

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Montana rancher and broadcaster Lane Nordlund hosts this monthly “coffee talk” style podcast focusing on the producers in the beef industry. Learn and laugh together with the stories of cattlemen and women from across the country. We all have stories to tell; we all have successes and failures; we all work with family and it’s always great to talk about what is going on in the beef industry across the country.
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Ag TALES

Ethan Gilliam - USU Extension Agent

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Tradition, Agriculture, Livestock, and Expertise series. Interviewing local and national experts, professionals, and families. Gathering the stories that build this nation from the dirt up.
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Casual Cattle Conversations

casualcattleconversations

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Casual Cattle Conversations is the podcast for beef cattle producers and ranchers to explore new ideas and hear stories that will help them improve their current management practices. Shaye Koester - Wanner connects listeners to other cattle producers and beef industry experts to discover what management practices, industry trends, current events and inspiring stories are impacting today’s beef cattle industry.
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Hi and Welcome to the podcast! My name is Chantel McRae and I will be your host. I started working for MBFI in January of 2022 as an Extension Specialist with the goal of increasing awareness and information regarding the projects and important research happening at MBFI. One of the ways we have decided to do that is through a podcast that shares information on the research projects that are being conducted here, as well as extension events and on farm practices and technologies. MBFI is a n ...
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Beyond the Farm Gate

Bendigo Bank Agribusiness

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Beyond the Farm Gate is a show where we shine a light on great Australian stories in agriculture. On the show, you’ll hear from a diverse range of people in the Australian ag industry: from the farmers and community leaders who are shaping the future of rural Australia to innovators and entrepreneurs who are pioneering new approaches and technologies in agriculture. You'll be inspired hearing their stories … and pick up some insights along the way. Produced by Bendigo Bank Agribusiness.
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Nestled in the heart of Houston, Blessings Ranch stands as a beacon of quality and sustainability among Farms in Houston, offering a farm-to-table experience like no other. Renowned for its unwavering commitment to excellence, this farm is a haven for those discerning individuals seeking the finest in agricultural products. From golden-yolked eggs to creamy, wholesome milk, succulent beef cuts, and the purest honey nature has to offer, Blessings Ranch delivers a symphony of flavors that embo ...
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The Moos Room™

University of Minnesota Extension

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Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
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Grassfed Life

Diego Footer

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Weekly insights for small farmers and aspiring farm based entrepreneurs who want to earn a living on the land doing something that they care about. A weekly show that tracks the farm season featuring two hosts: Darby Simpson and Diego Footer of Permaculture Voices. We focus on small family farming, grass based livestock, pastured poultry, grassfed beef, pastured pigs, farmsteading, farm sales and marketing, and work-life balance.
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Maricopa County Farm Bureau is the voice of agriculture in a community that thrives on the dichotomy of urban and rural agriculture operations. This podcast is a home for farmers, ranchers, food lovers, prospective agriculturalists, and those who are interested in where their food comes from! Learn more at https://www.maricopacountyfb.org/
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AgriFocus

Agriland

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The Agri Focus Podcast Series is brought to you by the team in Agriland. In each episode Stella Meehan, joined by an industry expert , takes a closer look at some of the key issues that directly impact on farmers and farming, rural communities and the agricultural sector both in Ireland and beyond.
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The home for all Agriland podcasts and audio in one feed. Catch up on the latest farming news and learn about all things agriculture in Ireland. Featuring podcasts such as The Farming Week, AgriFocus, The Dairy Trail, Law and the Land and much more!
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The program that educates and answers your questions about dealing with the natural world. If you’ve got questions for the host, Virginia Tech Agricultural Extension Agent, Phil Blevins, You may email [email protected] or call the radio station at 276-944-6933.
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The Farmstead Revival: The Tales of Two Sisters

Janelle Anderson & Trudi Skedsvold

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Join The Farmstead Revival: The Tales of Two Sisters, where two rural Wisconsin-raised sisters share their passion for farming, homesteading, ranching, and food sovereignty. Growing up on a hobby farm brimming with animals, they've embraced a life of simplicity and self-sufficiency. Tune in to be inspired and educated as they weave stories of rural living and offer insights into reclaiming your roots or encouraging you to put down new ones. Rediscover the joys of country life and learn how t ...
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Farm To Table Talk

Farm To Table Talk

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and have been the #1 podcast spot in the United States for more than a year! Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. Powered by our partnership with brands like RAK Porcelain USA, Metro Shelving and many other amazing companies - Walk-In Talk Podcast, hosted by Carl Fiadini and team, combines culinary expertise and ex ...
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The go-to Podcast for do-it-yourself Independent Farmers who are taking control of their own business, skipping the middleman, building their own brand, and selling direct to local Buyers. Guest speakers frequently include successful Farmers who grow and harvest proteins, produce, dairy, and more! Discussions are focused on the business side of Farming. If you farm and it is your livelihood, then building a viable business matters. The Independent Farmer Podcast is hosted by Barn2Door. We of ...
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RumiNation is a series of conversations with key influencers in the North American dairy and cattle industries. The discussions focus on topics such as animal welfare, management, profitability, productivity, longevity, and sustainability.
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Rayner Reckons

RaynerAg

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In each Rayner Reckons, I’ll share with you information on; the latest research for livestock production; tips on how to increase your profitability; advice on how to secure the health of your herd. I’ll have chats with industry leaders, share some great recipes and a laugh or two. I’ll also take you on the road and give you an insight into my week and the work I am doing to help producers across Australia.
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If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really ...
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The Farmers Guardian podcast brings you real farmer stories, the latest news and discussion about all the issues affecting the farming community. Listen on the go as the Farmers Guardian team talk through the latest issues across the dairy, livestock and arable sectors affecting your farming business, featuring special guests who share their personal experiences.
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In this episode of Arizona Agriculture Connection, the conversation delves into the importance of beef, its nutritional benefits, and the initiatives by the Arizona and Iowa Beef Councils. The hosts speak with Tiffany from the Arizona Beef Council and Erin, a registered dietitian with Iowa Beef. They discuss the impact of beef in diets, the various…
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DairyBeef 500 farmer, JP Hammersley from Co. Tipperary, is on this week’s Beef Edge with an update on his farm, management of calves at grass and the plan for finishing cattle on the farm. JP outlines his dairy calf to beef system with cattle finished at 20-24 months of age. All the calves are sourced locally from a nearby dairy farmer. He discusse…
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In this episode, as senior civil servant Janet Hughes decides to leave Defra, we look at what it means for the Sustainable Farming Incentive. It's a revolving door at the AHDB, with the appointment of a new chair – and the announcement that chief executive Graham Wilkinson is moving on. Scottish livestock leaders say a climate committee report call…
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Following the news that the UK and US have signed a trade deal, including improved access for American beef in the UK, John Wilkes spoke with Kent Bacus from the National Cattlemen’s Beef Association in the US to get a US perspective on the deal and the prospects for US-UK trade. Message us
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Check out Oak Barn Beef at the links below! https://oakbarnbeef.com/ https://www.facebook.com/oakbarnbeef Oak Barn Beef on YouTube And be sure to follow us on social media! **https://www.youtube.com/farmtraveler** **https://www.instagram.com/farm_traveler/** **https://www.facebook.com/TheFarmTraveler** **https://www.carbontv.com/podcasts/farm-trave…
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Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on US tariffs. Agribusiness News publication is now moving to the Business & Policy newsletter, a monthly update on market and policy intelligence for farmers and other rural professionals. To subscribe, please visit our newslet…
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Bryce Camm is the CEO of Camm Agricultural Group, Director of Cattle Australia, and former Chairman of Beef Australia. Bryce oversees his family’s 65,000 head of cattle across nine stations and a feedlot, manages over 100 staff, and is committed to empowering the next generation of leaders in Australian beef. In this episode, Bryce shares how Camm …
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Send us a text How do you lead 60,000 cattle operations and still make time for TikTok? Tyler Fulton might have the answer. Kara Mastel sits down with the newly minted President of the Canadian Cattle Association (CCA) to talk about his whirlwind entry into the role, what it’s like balancing a cow-calf operation while representing ranchers on the n…
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Rachel Gabel is a writer, speaker, author, and the assistant editor of The Fence Post Magazine. She’s a longtime agriculture journalist who focuses primarily on protein production. Rachel lives in northeastern Colorado, where she and her family are part of the state’s beef industry. She invited me onto her podcast, Ag Pro, to discuss my starting th…
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Seed oils are a staple food product in diets around the world. Oils like sunflower, canola and soybean oil are widely used. Seed oils have recently come under scrutiny, including by the Make American Healthy Again commission. Dr. Mark Messina is the Director of Nutrition Science and Research for Soy Nutrition Institute Global. He joined the Linder …
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Peter Thomas Keaveney speaks with Eoin Murphy who tells us about his career, from milking cows in New Zealand, to selling 600hp tractors in Australia to becoming a John Deere branch manager in Clare. Hosted on Acast. See acast.com/privacy for more information.
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Tash Johnston is the Founder of Farm Angels. Farm Angels, formerly Drought Angels, provides financial assistance, food hampers, care packs, and mental well-being support to struggling primary producers and their families across Australia. In this episode, Tash discusses the mission of Farm Angels to help farmers in hardship and the devastating stor…
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In this solo episode, Brad dives deep into Johne’s disease (paratuberculosis), a chronic intestinal illness affecting ruminants, with a particular focus on dairy cattle. Prompted by recent whole-herd milk ELISA testing at the University of Minnesota’s Morris dairy, Brad shares results, trends, and lessons learned from managing Johne’s over the year…
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In this episode of Casual Cattle Conversations, Shaye Wanner and Mark Johnson discuss the practice of creep feeding in cattle management. They explore the advantages and disadvantages of creep feeding, its impact on calf weight gain, and the factors influencing its profitability. The conversation also delves into the importance of selecting the rig…
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Welcome back to this week’s excellent episode of the FeedCast! This week we have two specials guests, Alice Hinchliffe- Lomas our Trading Lead for Performance Products and Anna Millar, Ruminant Technical Manager for Trident MicroNutri! The team are talking all things buffers in this episode. Alice and Anna dive into what buffers do and what to look…
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Send us a text How do you blend passion and business in the food industry? Paul Pedrow has mastered this combination through his remarkable journey from a high school pizza shop employee to a key executive at Restaurant Events LLC, where he now leads major industry trade shows that bring together the entire hospitality ecosystem. The magic of Paul'…
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In this episode, a UK farming couple quit the UK to go farming in France, saying they feel more valued by the French government. Defra declines to comment on reports that the government's Spending Review will slash the budget for nature friendly farming. We've the latest on high-profile movers and shakers in the farming sector, as Assured Food Stan…
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Welcome to Stock Talk hosted by Beef and Sheep Consultant Kirsten Williams. On today’s episode Kirsten is joined by farmers Craig and Claire Grant who run a mixed farming enterprise across 1,300 acres arable and 400 acres grass (owned and rented) along with their team of 20 full and part time employees. The business has poultry across five sites wi…
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Food is life but our food system isn’t helping. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it’s now generating obesity, ill health, and premature death. We need to transform it into one that can nourish all eight billion of us and the planet we live on. That is the story learned in Food …
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Young auctioneer and farmers son, Sion Roberts from Carmarthenshire has not taken the traditional path of working full time on the family farm. Following a course in Rural Enterprise and Land Management at Harper Adams, he has started a graduate job at Clee Tompkinson and Francis and he shares his journey to how he came to sell on the plank every w…
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Charles O'Donnell and Aisling O'Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: The future for CAP; Court blocks Trump tariffs; Call for tractors to be banned from motorways; EPA notes 'some progress' made on agricultural emissions; GAEC 2 appeals system due shortly; TD seeks to ban fox …
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*This podcast is sponsored by AXA Farm Insurance. Charles O'Donnell and Aisling O'Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: The future for CAP; Court blocks Trump tariffs; Call for tractors to be banned from motorways; EPA notes 'some progress' made on agricultural emissions; GAEC …
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On this week’s podcast we chat to Cathal Somers. Cathal is a water quality specialist with Teagasc and tells us all about the Farming for Water Programme and how it can help you implement practical measures to make your farm more environmentally friendly, while also providing funding. We also look at the paper, have the latest on Boortmalt, grain p…
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Precision agriculture already has changed the landscape of farming in many ways. The advent of artificial intelligence and machine learning promises to take the technology to the next level. Yuxin Miao is director of the University of Minnesota Center for Precision Agriculture. He's also our guest on this Field Talk podcast.…
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Donna married her high school sweetheart Les directly out of school and has been married to him for 39 years this July. She was raised in Virden and moved to the farm when they married. For 5 years they lived in a trailer and had one daughter there. They started into cattle with 6 mixed breed cows in 1989. In 1991 they moved to the home farm where …
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In this episode, we’re joined by Casey Maxted—a man whose resume reads like an adventure novel. From his roots growing up on an Iowa farm to serving as a Green Beret in the U.S. Special Forces and later as an FBI agent tackling violent crime and counterterrorism, Casey has seen it all. But his story doesn’t stop there. He’s now channeling his exper…
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A game changer for sheep on hill grazings? It’s very tricky to castrate and tail lambs within 7 days unless lambs are born inbye. Could two new techniques, that allow castration and tailing up to 3 months of age, not only reduce pain levels in lambs, but allow better and easier management on commons and hills? The all-important intake of colostrum …
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Send us a text Dr. Francine Giotto shares her journey from veterinary medicine in Brazil to becoming a meat science professor at New Mexico State University, where she revitalized the program after a long gap following her predecessor's retirement. • Originally from Brazil with parents in agriculture and food processing industries • Holds degrees i…
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In Episode #4 of Slice of Agriculture our guest is: Adam Bergman, Managing Director at EcoTech Capital. Listen to the full episode to learn about: Capital Strategy Over Hype: Bergman criticizes the “free capital” era, urging AgTech founders to build sustainable, ROI-driven businesses rather than chase unicorn valuations. AgTech ≠ Software: Emphasiz…
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What role does security play in building a thriving homestead? Today on the Thriving Farmer Podcast, Michael is joined by Tim Eng, a West Point graduate, Army veteran, and real estate expert who now helps families transition into resilient, self-sufficient homesteads. After years in one of the most competitive real estate markets in the U.S., Tim a…
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Cliff Polk: The Cost of Silence In this episode, we sit down with Cliff Polk of Rocky Mountain Financial Group to discuss the critical but often overwhelming topic of estate and succession planning for agricultural families. Cliff explains how his team streamlines the planning process by gathering essential information upfront, making it easier and…
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Linear features like hedgerows, ditches and drystone dykes are symbolic of our countryside, providing boundaries and unique habitats. From their history as a form of ancient enclosure, to their importance for nature, we go on a journey with John Wright to discuss these fascinating ecosystems, their natural and cultural significance and what they ca…
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We take to the road for this week's Young Stock Podcast as Sarah McIntosh attends the Teagasc/FBD student of the year award ceremony. The awards, sponsored by FBD, were presented to the top graduates of Teagasc Level 6 agriculture, horticulture, equine and forestry training programmes in 2024. With 4,000 students across the Teagasc college campuses…
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In this episode, Brad shares a recent case study from the University of Minnesota's dairy research center, where a group of spring-born calves experienced widespread scours. He walks through the onset of symptoms, including diarrhea, depression, and reduced milk intake, primarily in calves on an automatic feeder. Diagnostic testing confirmed rotavi…
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In this episode of Casual Cattle Conversations, host Shaye Wanner sits down with Dave Specht, a leading voice on generational ranching and family business continuity. Together, they dive into the complexities of ranch succession planning, emphasizing the importance of long-term goals, financial transparency, and the often-overlooked influence of ma…
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