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Inside the Growth of America’s Top Restaurant Trade Shows with Paul Pedrow of Restaurant Events LLC
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How do you blend passion and business in the food industry? Paul Pedrow has mastered this combination through his remarkable journey from a high school pizza shop employee to a key executive at Restaurant Events LLC, where he now leads major industry trade show
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Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: [email protected]
Chapters
1. Passion and Business in Food (00:00:00)
2. Chef Kevin's Barbecue Feast (00:07:56)
3. Paul's Journey from Eagles to Events (00:12:38)
4. Building Trade Show Excellence (00:23:36)
5. Overcoming Industry Challenges (00:32:00)
6. Partnership and Future Plans (00:40:57)
154 episodes
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