show episodes
 
Artwork

1
Keep On Cookin'

Dustin Harder

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
  continue reading
 
Healthy Eating and Mindful Meals for Women 40+ Welcome to the first non-cooking cooking podcast! Join Aliye Aydin as she inspires you to create nourishing, from-scratch meals that heal your body and soul. In each episode, Aliye chats with chefs, health coaches, doctors, farmers, nutritionists, and healers to explore their unique perspectives on cooking, culture, healing, and mindfulness. Aliye, born and raised in sunny Southern California, discovered her love for cooking as a healing tool fo ...
  continue reading
 
Artwork
 
Walli's World Podcast. The podcast that will take you on a healing journey. Hi I'm Walli a moma of 5, doula, vegan chef, yoga instructor, dancer and newly added world traveler. I have gathered wisdom and experiences that I can't wait to share with you all. Come join me as we have a much needed dialogue surrounded around the black community. Here in Walli's World we discuss the joys of coparenting, lyfe after divorce, power of 2 in relationships, empowering birth stories, delicious plant base ...
  continue reading
 
Artwork

1
Baking For Business Podcast

Chef Amanda Schonberg

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
  continue reading
 
Artwork

1
Chef Educator

Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of int ...
  continue reading
 
Artwork

1
Suzanna Jamieson

Transformation Talk Radio

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Premieres January 17th! Every 3rd Wednesday at 10 am pacific / 1 pm eastern. Welcome to LoveLight-Sound Radio with Suzanna Jamieson: Aligning, Balancing and Consciously creating your life. Suzanna channels dynamic frequency encodings of sound and light that initiate clearing, activation, balancing and alignment with a new vibration of wellbeing. During this hit show, Suzanna inspires and supports spiritually and health-conscious individuals all over the world to reconnect with their heart, t ...
  continue reading
 
Hear from a panel of wellness experts at this event, moderated by MindBodyGreen founder, Jason Wachob. Join world-renowned yoga instructor, Tara Stiles; ultra-endurance athlete Rich Roll; visionary meditation teacher Charlie Knoles; Strala Yoga cofounder Michael Taylor; and plant-based chef and healer, Julie Piatt. Learn how these experts have turned their passion for meditation, yoga, and plant- based nutrition into successful, global brands that demystify health and revitalize lives.
  continue reading
 
The show is about helping women grow and develop into their best selves. On it, you will get helpful information and tips on topics related to personal growth, relationships, and financial growth. And you should be here if you are looking for resources, knowledge and community support to navigate life’s challenges confidently. www.havenhub.life
  continue reading
 
Season 2 of Be The Right Club Today Podcast brings your favorite PGA Tour Legend Hal Sutton together with Director of the Academy, Jamie Fraser and Head Golf Instructor, Jamie Marshall. Hal talks experience, memories, instruction, the modern game and much more. Hal is joined by guests from the world of golf with the two Jamies. Don't worry -- the accents make it easy to tell them apart. Follow us @halsuttongolf on Twitter, Instagram, and Youtube. Keep those questions coming in and stay up to ...
  continue reading
 
In the Know with Erin Glow is a podcast that brings you both information and inspiration from people in all walks of life. Hosted by writer/entertainment news journalist Erin Glow, each episode is based on a different topic and features an interview with a special guest, so you never know what amazing things you may learn!
  continue reading
 
Most everybody has to work. Most everything has changed about work. Join Erika Badan -- CEO of Food52, former CEO of Barstool Sports and author of Nobody Cares About Your Career -- as she candidly navigates what’s great about work, what’s terrible at work, and what you need to know to make work, work for you.
  continue reading
 
Artwork

1
Her Step Forward

Amanda & April

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Her Step Forward shares stories from women who step up, step out, and step forward into careers and lives they love. Our goal is to create a place where you can learn from other women who have successfully navigated situations similar to your own. In each episode, we'll ask admirable women to share their journey, the barriers they overcame, and the lessons they learned along the way. You'll gain insights and guidance from women who have taken their step forward and are ready to share the key ...
  continue reading
 
Artwork

1
Positive Negative

Josh Brown & Laurence Hall

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Positive Negative creates discussion with a wide range of people around the same set of questions, building a picture of how a certain topic or event is affecting them. In series one we’re discussing the Coronavirus and the COVID-19 pandemic and subsequent lockdown. With COVID-19's sudden and dramatic spread across the globe, we'll be connecting with people from varying personal and professional backgrounds to see what impact the virus, and its repercussions, are having on them personally, p ...
  continue reading
 
Loading …
show series
 
In this insightful episode of WORK, Erika dives into the reality of managing in a rapidly evolving workplace. She shares personal insights on tackling anxiety, navigating tough delegation decisions, and how to inspire teams through meaningful accountability. Special guest Chelsea Burnside joins Erika to discuss first-time management challenges, cre…
  continue reading
 
Don’t forget to grab your FREE High-Protein Starter Pack! It’s a complete toolkit with 5 easy recipes, simple meal plans, and organized grocery lists to make high-protein eating effortless. If you’re looking for more support and inspiration in the kitchen, check out the Priority Protein Kitchen Membership — it’s designed to help you build confidenc…
  continue reading
 
In this special episode, we celebrate a transformative journey from Lolly's Secrets to the newly unveiled Haven Hub Podcast. Join Lolly as she shares the vision behind this evolution, reflecting on how a personal platform blossomed into a vibrant community of ambitious women. Discover why Haven Hub is more than just a name change, it's a sanctuary …
  continue reading
 
Don’t forget to grab your FREE High-Protein Starter Pack! Inside, you'll find five delicious 30-minute recipes (each with 30 grams of protein), a cheat sheet to take the guesswork out of protein tracking, flexible meal plans, and chef-approved tips to help you eat better without the overwhelm. Want to go deeper? Watch my Protein Power Hour Bonus Tr…
  continue reading
 
Just popping on to let you know we're taking a little summer break! But don’t worry—we’ve got a lineup of fun interviews waiting for you when we return. Give this quick message a listen for a sneak peek at what’s coming your way. Enjoy your summer! Dustin Harder: dustinharder.com IG: @thedustinharder GET FREE RECIPES AND MORE EPISODES AT: https://k…
  continue reading
 
In this episode of WORK, Erika sits down with Rishad Tobaccowala—futurist, author, and former Chief Growth Officer at Publicis Groupe—for a big-picture conversation about how work is evolving and what it really takes to stay relevant. From demographic shifts and declining populations to AI, Gen Z mindsets, and the rise of marketplaces and side hust…
  continue reading
 
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. "Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious "Many beloved Jewish …
  continue reading
 
This week, Erika talks with Allen Warch, Vice President of Food and Fresh at Dollar General, about how the company is transforming itself from a discount retailer to a fresh food access point — tackling food insecurity, expanding into rural America, and making produce affordable. Plus, a little soccer talk and a look at how mission-driven culture s…
  continue reading
 
In this episode of Keep On Cookin’, we’re diving into Vegan with a Vengeance by Isa Chandra Moskowitz—the groundbreaking cookbook that brought plant-based cooking to the punk rock crowd and beyond. First released in the early 2000s, this updated edition still packs the same DIY spirit and flavor-forward recipes that made Isa a household name. With …
  continue reading
 
In this episode of WORK, Erika dives into how personal style shapes professional presence with Jennifer Heinen, a leading fashion psychologist and creator of the Style‑Mind Shift. They explore how what you wear affects confidence, identity, and control in the workplace. Erika also breaks down the limits of AI note‑takers, and examines how New Balan…
  continue reading
 
👉 Protein Power Hour Secret Video: https://www.soulspacechef.com/get-protein-power-hour-bonus Are you a woman over 40 struggling with healthy eating, especially during perimenopause? You’re not alone! In this episode, Aliye Aydin, a health-conscious chef with over 20 years of experience, shares 5 essential tips to help you boost your energy, mainta…
  continue reading
 
Sharing an episode of the Superhero Leadership podcast, hosted by Marvel's former CEO and legendary turnaround expert, Peter Cuneo. Each week, Peter is joined by top performers from business, media, and beyond, leaders who have mastered the art of impact, resilience, and vision. Together, they explore Peter’s 32 leadership essentials, revealing wha…
  continue reading
 
Plants For You offers 80 mouthwatering recipes such as: crowd-pleasing vegan crab cakes, indulgent chocolate mousse, sushi, dumplings, cookies and ice cream. The focus of each recipe is wholesome ingredients, delectable flavors and satisfying textures. You can feel great knowing that each recipe is planet-friendly and health-promoting. BUY THE BOOK…
  continue reading
 
From landing $5k and $8k orders in her home bakery to evolving her brand and mission, My' Asia's journey with Linda Renee Sweets reveals the untapped potential many bakers miss when focusing solely on social media and individual clients. Named after her late mother and cousin, her Texas-based cottage bakery has transformed from a passion project in…
  continue reading
 
In this episode of WORK, Erika talks about the Labubu craze, ethics of A.I and also sits down with Jess Cervellon—fractional CMO, entrepreneur, and founder of She Innovates—about what it really takes to build a career on your own terms. They get into the realities of juggling multiple clients, the myths around networking, and why personal branding …
  continue reading
 
Vegan Recipes That'll Punch Your Taste Buds in the Mouth Natalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, her quirky-yet-delicious comfort foods are a refreshing take on vegan eating with award-winn…
  continue reading
 
In this episode of WORK, Erika talks to Bree McKeen, founder of Evelyn & Bobbie, about what it really takes to rebuild a product from scratch—and why the bra industry was overdue for a total reset. They get into the science behind better support, the lies women have been told about comfort, and what happens when you stop following the playbook and …
  continue reading
 
In this special episode, I sit with the incredible Molly Yeh—Food Network star, New York Times bestselling author, bakery owner, and all-around creative force. Molly’s latest book, Sweet Farm, is a delicious celebration of life on the farm, sweet treats, and building a business rooted in joy. We chat about her journey from city life to farmland, wh…
  continue reading
 
Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! With creative recipes like the spring r…
  continue reading
 
In this episode of WORK, Erika breaks down what it means to take over a business you didn’t start, and the difference between ownership, leadership, and cleanup. She gets into why the chief of staff role is one of the weirdest jobs, how companies get stuck in admin spirals, and why most meetings aren’t actually work. The episode also looks ahead at…
  continue reading
 
FREE training June 19th,2025, 6pm CST -"How I Doubled My Sales With Corporate Clients" click here to sign up. In this episode, you will hear from Kathryn of Bomb Babes on how she creates her amazing products, how her business is growing, and the success she has had with corporate clients since completing the More Dough course. Two ways I help my st…
  continue reading
 
Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes. Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable approach to food. Packed with delicious, easy-to-make recipes, this cookbook empowers you to star…
  continue reading
 
In this episode of WORK, Erika opens with a conversation on burnout, humor, and how survival sometimes looks like making fun of your own life. She talks about the pressure to build businesses like SKIMS, and why most companies don’t work that way. Caitlin Murray joins to talk about parenting, grief, and growing Big Time Adulting into a platform bui…
  continue reading
 
Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes! Systemic inflammation can play a dangerous role in chronic diseases, many types of cancer, and even weight gain. The good news is that eating a plant-based diet is especially helpful for calming the immune system. The Plant-Based Anti-Inf…
  continue reading
 
In this episode of WORK, Erika talks with Chef Tiara from The Pastry Box about building something from scratch—literally. They get into how burnout led to biscuits, what it means to create a business that actually feeds you, and why joy should be part of the plan. The episode also features a conversation with Sarah Tans on maternity, identity, and …
  continue reading
 
Don’t forget to click the link and grab your FREE High-Protein Starter Pack at http://highproteinstarterpack.com/. It's a complete toolkit with delicious recipes, easy meal plans, and organized grocery lists to make high-protein eating effortless. In this episode, Aliye Aydin explores two powerful ingredients that can transform your cooking and boo…
  continue reading
 
A celebrated and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog, Nisha Vora. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. In her debut cookbook, she m…
  continue reading
 
In this episode of WORK, Erika talks about leadership, trust, and why the best teams don’t need babysitting. She unpacks what makes someone worth following, how Gen Alpha misunderstands the internet, and why being busy doesn’t mean being valuable. Plus: a conversation with Tejas Hullur on content, burnout, and storytelling—and a story from travel w…
  continue reading
 
Don’t forget to grab your FREE High-Protein Starter Pack at http://highproteinstarterpack.com/. It's a complete toolkit with delicious recipes, easy meal plans, and organized grocery lists to make high-protein eating effortless. Click the link to download it now! Tired of feeling overwhelmed every time you walk into the grocery store? Wondering how…
  continue reading
 
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and delicious point of view,…
  continue reading
 
In this episode of WORK, Erika sits down with Dustin Baker and Maya French, the co-founders of Happy Pop, to talk about what it really takes to build something from nothing—twice. They get into the chaos of launching a beverage brand, learning everything on the fly, and why community and confidence matter more than any investor pitch. It’s a story …
  continue reading
 
From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton for a…
  continue reading
 
In this episode of WORK, Erika talks about what it really means to show up prepared—at work, in your routines, and in your life. She breaks down generational differences in effort, the myth of phoning it in, and why some people make everything look easy. Plus, a conversation with sports broadcaster Megan Olivi about performance, pressure, and doing…
  continue reading
 
Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders…
  continue reading
 
In this episode of WORK, Erika breaks down what actually makes a good performance review, why feedback often goes wrong, and how collaboration turns into chaos when no one owns anything. She gets into the future of work, the difference between real mentorship and fake feedback, and why writing “as per my last email” might be the worst strategy of a…
  continue reading
 
In this episode of WORK, Erika sits down with Trudy and Chloe—mother and daughter, creatives, and co-authors of The Artful Way to Plant-Based Cooking. They talk about starting over at 50, building a career from scratch, and working together without losing your mind. The conversation covers career reinvention, ceramics, content, modeling, menopause,…
  continue reading
 
Don’t forget to grab your FREE High-Protein Starter Pack—a complete toolkit with delicious recipes, easy meal plans, and organized grocery lists to make high-protein eating effortless. Download it now at http://highproteinstarterpack.com/. Are you tired of bland, boring high-protein meals? Do you dream of creating delicious, nutritious dishes witho…
  continue reading
 
Keep On Cookin' is going on Spring Break! In this mini episode Dustin celebrates his 16th Veganniversary, shares some new easter recipes, and shares Sarah Kramers "End of Life" go fund me. Keep On Cookin' returns April 29th 2025. DONATE TO SARAH'S GO FUND ME: https://www.gofundme.com/f/sarah-kramers-end-of-life/donate?utm_campaign=unknown&utm_mediu…
  continue reading
 
In this episode of WORK, Erika talks with Max Shaw, founder of Windmill, about what happens when you actually try to fix work with software. They get into performance reviews, why no one knows what anyone does anymore, and how AI can help the way we collaborate. It’s a conversation about systems, strategy, and the mess between productivity and perf…
  continue reading
 
Don’t forget to grab your FREE High-Protein Starter Pack—a complete toolkit with delicious recipes, easy meal plans, and organized grocery lists to make high-protein eating effortless. Download it now at http://highproteinstarterpack.com/. Are you trying to eat more protein but constantly feel like you're fighting an uphill battle against your own …
  continue reading
 
If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen: 10th Anniversary Edition be your guide. You’ll be treated to 175 of the best international recipes from across the globe—all veganized for your enjoyment. From Greece’s epic gyros, to hearty Colombian empanadas, to heavenly …
  continue reading
 
In this episode of WORK, Erika explores what it means to actually do your job—without overthinking, over-talking, or waiting for permission. She unpacks the myth of linear careers, the shift away from traditional full-time roles, and the impact of AI on creative work. It’s a conversation about clarity, momentum, and getting out of your own way. See…
  continue reading
 
In this episode, we hear from Dani, the founder of DaniCakesAZ, as she shares her journey from starting her home bakery to digital product success.🎉 Ready to get started w/ digital products? CLICK HERE to join us inside of The Digital Product Community. Want to add cake sandwiches to your business? CLICK HERE to check out Dani's work and her course…
  continue reading
 
Chad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets. Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which o…
  continue reading
 
In this episode of WORK, Erika unpacks what it really means to hire big personalities, lead through change, and build systems that actually work—especially for moms. She shares the story behind launching Rework, reflects on Gen Z’s relationship with ambition, and makes the case for hiring the divas, not avoiding them. See omnystudio.com/listener fo…
  continue reading
 
The classic vegan soup cookbook is back, better than ever! Now with 20 new recipes and dozens of gorgeous full-color photos (many by Hannah Kaminsky), bestselling author Nava Atlas presents the 5th and ultimate edition of Vegan Soups and Stews for All Seasons. The book’s staying power is a testament to the universal love for soups. From hearty, war…
  continue reading
 
In this episode of WORK, Erika sits down with Julia and Kiernan, two longtime team members leaving the food52, for honest and thoughtful exit interviews. They talk about growth, burnout, resilience, and what it takes to stay optimistic during change. Erika also reflects on grief, legacy, and why leaving things better than you found them still matte…
  continue reading
 
Don’t forget to grab your FREE High-Protein Starter Pack—a complete toolkit with delicious recipes, easy meal plans, and organized grocery lists to make high-protein eating effortless. Download it now at http://highproteinstarterpack.com/. Welcome to today’s episode, where we dive deep into the transformative power of the subconscious mind with our…
  continue reading
 
On this week's episode of Keep On Cookin', Kristen Hong dives into the best ways to optimize—and even fall in love with—your fridge! From maintenance and organization to recipes that make healthy eating effortless and exciting, she’s done the research and written the book to help you transform your relationship with your refrigerator. Kristen is th…
  continue reading
 
In this episode of WORK, Erika breaks down the massive shift happening at Food52 and Schoolhouse. She talks hard choices, layoffs, and the reality of running a business when the numbers don’t add up. She gets into what went wrong, what had to change, and what’s next. See omnystudio.com/listener for privacy information.…
  continue reading
 
Loading …

Quick Reference Guide

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play