127 - How it all Vegan by Sarah Kramer and Tanya Barnard

Keep On Cookin'

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year's Vegan à Go-Go!).

In the 26 years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. The tenth-anniversary edition released in 2009 includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.

BUY THE BOOK: https://amzn.to/4kmoVv1

Sarah Kramer: govegan.net

Dustin Harder: dustinharder.com | IG: @thedustinharder

Chapters

1. 127 - How it all Vegan by Sarah Kramer and Tanya Barnard (00:00:00)

2. [Ad] Made in Spain (00:17:36)

3. (Cont.) 127 - How it all Vegan by Sarah Kramer and Tanya Barnard (00:18:25)