Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Each episode dives deep into advanced materials, circular economy strategies, and real-world innovations, offering clear, actionable guidance for packaging engineers, brand leaders, and decision-makers. From seaweed-based packaging to compostable alternatives, we break down complex sustainability topics into cle ...
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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TRASH TALK explains the ins and outs of recycling in Hong Kong. Don’t just throw away household items - listen to TRASH TALK and discover tips and tricks that make your trash disposal and recycling better for our planet! Join our host Marcy Trent Long every week for this thoughtful journey through Hong Kong’s world of trash.
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If you think recycling is boring, think again. James and Robbie are here to prove that recycling is not only important but also downright fun! Ever wondered what happens to the lime in a recycled Corona bottle? Or, why a cucumber needs to be wrapped in plastic? The answers may surprise you. James does the research, while Robbie brings his unfiltered knowledge to the table, making for an unexpectedly entertaining deep dive into the weird and wonderful world of recycling. From busting myths to ...
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Welcome to Earthfeed : From Soil to Shelf, where packaging expert and yoga enthusiast Kelly Williams helps small and medium brands transition to sustainable packaging. Kelly engages in honest, straightforward discussions with industry professionals across the value chain, providing practical strategies, genuine insights, and success stories to inspire confidence and pave the way for a regenerative future. This podcast is brought to you by Earthfirst® Compostable Packaging solutions.
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Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging
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59:27Alex Truelove has served as Legislation and Advocacy Manager at BPI (Biodegradable Plastics Institute) since 2022. He previously directed U.S. PIRG's (Public Interest Research Group's) zero-waste program. He remains passionate about waste reduction, public policy, and working with others to incrementally solve messy environmental problems. In this …
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Martijn Ros - Recycling compostable tableware in Hong Kong
17:03
17:03
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17:03By Radio Television Hong Kong
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Grab a cuppa and prepare to be recharged by this high-energy chat with Dr Vicky Foster about the British sugar industry. Vicky has held various leadership roles within the UK food system, most recently as Head of the British Beet Research Organisation. In this episode of People|Planet|Food, host Roger Robson-Williams talks with Vicky about how the …
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46. Greenwashing exposed - the brands that mislead
58:43
58:43
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58:43Greenwashing. It's a term we’re hearing far too often, especially about brands that should know better. In this episode, we unpack how slick marketing turns cost-cutting and empty promises into the illusion of sustainability. From misleading campaigns to carefully buried truths, we reveal how companies exploit eco-conscious consumers in the name of…
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Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education
46:55
46:55
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46:55Christopher R. Daubert, Ph.D., serves as the President of the Institute of Food Technologists (IFT) and as the Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou), as well as a Professor in the Division of Food Systems and Bioengineering. He joined Mizzou from North Carolina Sta…
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By Radio Television Hong Kong
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EPR Masterclass Part 4: Advanced Packaging Redesign Strategies for EPR
26:36
26:36
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26:36Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In this episode, Chris shares eight advanced packaging rede…
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45. Recycling labels explained, with Alice Harlock from OPRL
49:08
49:08
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49:08This week on the podcast, James and Robbie sit down with Alice Harlock from OPRL, the organisation behind those “recycle” or “do not recycle” labels on packaging. We increasingly rely on these labels to guide our recycling habits, but how do they stay accurate in a world of constantly changing local rules and slow packaging timelines? Alice shares …
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Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety
15:28
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15:28Savannah Applegate, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Applegate received her B.S. degree in Meat Science from Ohio State University and her M.S. degree and Ph.D. in Applied Food Microbiology from Texas Tech University. Her areas of expertise are meat and poultry food safety, and she specializes in diagnostics and patho…
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Fancy a sprinkle of positivity? Then check out this conversation with Sarah Lei, Head of Sustainability at Trevelyan's Pack & Cool Ltd., an understated leader in the kiwifruit industry. Hear from Sarah about how her experience as an engineer and yoga teacher informs her approach to making a large kiwifruit packhouse an exemplar of sustainable busin…
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Today on Trash Talk, Marcy Trent Long speaks with Executive Director of Redress Asia Nissa Cornish about their work in reducing textile waste in Hong Kong.By Radio Television Hong Kong
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44. RAM raid - should the Government control our packaging?
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55:39As part of sweeping new recycling legislation, the UK Government is rolling out the Recyclability Assessment Methodology (RAM), a traffic light system rating how recyclable packaging really is. But is it any government’s job to steer material choices, or should markets decide? Could this stifle innovation in emerging materials without established r…
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Dana Winograd - Producer Responsibility Scheme For Plastic Beverage Containers
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14:19Today on Trash Talk, Marcy Trent Long speaks with partner Dana Winograd from Plastic Free Seas about the studies and data from Drink Without Waste, for a producer responsibility scheme for plastic beverage containers and cartons.By Radio Television Hong Kong
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Bonus Episode: Live from the 2025 Food Safety Summit—Part 2
1:16:24
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1:16:24To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with Sharon Beals, Founder, SKKB; Peter Taormina, Ph.D., Founder and President, Etna Consulting Group; Sandra Eskin, J.D., CEO, STOP Foodborne Illness; John O'Fallon, Senior Manager Environmental Sensors, Zebra Technologies; Monica Khoury, Se…
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Last month, headlines sounded the alarm: 'Plastic causes heart disease!' Scary? Definitely. But as usual, the reality is far more complex than the clickbait. What kind of plastic are we talking about? How exactly are we exposed to it? And if it’s so harmful, why are we still making it? In this episode, we cut through the noise, unpack the science, …
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Bonus Episode: Live from the 2025 Food Safety Summit—Part 1
1:48:22
1:48:22
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1:48:22To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with keynote speaker Jason Evans, Ph.D., Dean, College of Food Innovation and Technology, Johnson & Wales University; as well as Brian Ronholm, M.A., Director of Food Policy, Consumer Reports; Michael Fang, Co-Founder, Spectacular Labs; and S…
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Orianna Wong and Kenneth Wan - Sustainability at Kai Tak Sports Park
16:24
16:24
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16:24This week on Trash Talk, Marcy Trent Long speaks with Kai Tak Sports Park’s Food Safety & Sustainability Manager Orianna Wong, and Facility Manager Kenneth Wan about the sustainable practices at the new Kai Tak Sports Park.By Radio Television Hong Kong
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What does it take to deliver sustainable livelihoods for growers, green international shipping, and support healthy nutrition around the globe? In this episode of People Planet Food, host Roger Robson-Williams talks to Rachel Depree, Executive Officer for Sustainability at Zespri International – the world’s largest marketer of kiwifruit – to explor…
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42. Do we really only recycle 9% of plastic?
58:58
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58:58The widely cited statistic that just 9% of plastic is recycled has become a common talking point, but how accurate is it? In this episode, we unpack the truth behind the number and explore the complex world of plastic recycling. From the recycling-friendly plastic bottle to the problematic flexible films, not all plastics are created equal, and nei…
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Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
1:25:05
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1:25:05Christian Ararat, M.Sc., M.Eng. is a food safety professional with more than ten years of experience in food safety and quality. After earning a bachelor's degree in Food Science from Valley University in Colombia, he began his career in the bakery industry, where he implemented and enforced good manufacturing practices (GMPs) and prerequisite prog…
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This week on Trash Talk, Marcy Trent Long speaks with CHOMP’s founder and CEO Carla Martinesi about their latest The Rescued Feast, which turns food surplus and scraps into delicious gourmet meals.By Radio Television Hong Kong
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41. On a mission - what can we learn from plastic recycling in South Africa?
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57:36Robbie is back from a Global Expert Mission to South Africa, where he explored the challenges and innovations shaping plastic recycling and sustainability. In this episode, he shares eye-opening insights from his trip, from the realities of landfills and the role of waste reclaimers to the impact of voluntary Extended Producer Responsibility (EPR) …
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The skin of fruit serves more than just a protective barrier; it acts as nature’s packaging—the first element we notice, touch, and often judge. In this episode, scientist and host Hilary Ireland chats with molecular scientist Mikaela Douglas to explore what lies beneath the surface of fruit skins. They discuss how genetic research is enabling scie…
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40. Is paper the new glass, with Will Connolly from Diageo
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50:58Our first ever live episode, recorded at the NEC in Birmingham during Packaging Innovations! In this special episode, James and Robbie are joined by Will Connolly from Diageo, the creative force behind the paper-based packaging for iconic brands like Johnnie Walker and Baileys. Together, we dive deeper into the world of paperisation, exploring why …
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Andrea Richey - Shark Conservation in Hong Kong
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15:03This week on Trash Talk, Marcy Trent Long speaks with Andrea Richey from The Shark Foundation about her work in shark conservation in Hong Kong.By Radio Television Hong Kong
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EPR Masterclass Part 3: Colorado's Program
24:28
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24:28Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In this episode, Chris dives into Colorado's unique approac…
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39. From plastic to paper - a greener move or greenwashed myth?
59:37
59:37
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59:37The shift from plastic to paper is gaining momentum as brands look for more sustainable packaging, but is paper really the better option? This episode digs beneath the surface of the paper trend, uncovering hidden environmental concerns like increasing monoculture forests, water use and the carbon impact of paper. Plus, we also dive into how textil…
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Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials
49:24
49:24
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49:24Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental, health, and safety issues that arise in all areas of business operations. Risk management pertaining to per- and polyfluoroalkyl substances (PFAS) is …
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Food futurist Jack Bobo joins scientist Hilary Ireland to explore the future of food production. From the impact of agriculture on the planet to the promise of new technologies like gene editing, Jack shares insights on how we can build sustainable food systems while earning consumer trust. With a background in law, policy and behavioural science, …
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The recycling league tables are in! Recycling rates are on the rise, but there is a twist; the actual amount of packaging being recycled is going down. Confused? So were we. In this episode, we unpack this surprising contradiction and dive into the data. Which regions in England are leading the charge, and which are falling behind? And more importa…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In this episode, Chris breaks down Oregon's complex 397-pag…
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Beatrice Wong - Regulated waste electrical and electronic equipment collection and recycling at the
11:49
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11:49This week on Trash Talk, Marcy Trent Long speaks with EPD Senior Environmental Protection Officer Beatrice Wong about regulated waste electrical and electronic equipment collection and recycling at the facility.By Radio Television Hong Kong
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37. Eco-pets - reducing your pet’s carbon pawprint
54:34
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54:34Happy National Pet Day! In this special episode, we're celebrating our beloved furry companions while exploring how to care for them in a more eco-friendly way. From sustainable pet diets to the best plastics for waste disposal, we’ll share simple tips to reduce your pet’s pawprint on the planet. Plus, how are pet food pouches recycled, are dog toy…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In the first episode of the Sustainable Design Lab podcast,…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. Before listening to this episode, make sure you’ve checked …
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Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance
1:12:04
1:12:04
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1:12:04Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiology, and foodborne bacteria genomics, with expertise in both beneficial and pathogenic species. His current research program focuses on factors that driv…
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Merlin Lau - New Packaging Reduction Pact
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14:27
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14:27Merlin Lao, the Head Policy and Research of the Business Environment Council, comes onto Trash Talk today to tell us about BEC’s policy comments on the government budget and the new packaging reduction pact.By Radio Television Hong Kong
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Most growers and home gardeners don't view thrips positively, but perhaps we could change your perspective. This week, data scientist and podcaster Tom Moore speaks to entomologist Mette Nielsen about her career in entomology, particularly her research on the many species of thrips in Aotearoa New Zealand. Correction: in this podcast we incorrectly…
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36. Ditching disposables - making reusable coffee cups the new normal
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56:27Despite years of effort, reusable cup initiatives have struggled to break through, often dismissed as 'interesting but not scalable'. Some coffee shops have even banned single-use cups, only to watch their sales drop. So, what’s really holding reuse back? And can we ever make it the norm? In this episode, we dive into the successes, setbacks, and l…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Each episode dives deep into advanced materials, circular economy strategies, and real-world innovations, offering clear, actionable guidance for packaging engineers, …
…
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James Thomson-Sakhrani - Giving Toiletry Kits Waste a New Life
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14:45This week on Trash Talk, Managing Director of The Amber Foundation James Thomson-Sakhrani talks to Marcy Trent Long about their work in redirecting toiletry kits from landfills to those in need.By Radio Television Hong Kong
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35. How to recycle a coffee cup with Rob Tilsley from James Cropper
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50:48This week on the podcast, James and Robbie dive deeper into the world of coffee cups with special guest Rob Tilsley from James Cropper, a UK pioneer in coffee cup recycling. Together, they unpack the hidden economics behind plastic-lined cups versus innovative new coatings, reveal how brands and retailers have been quietly working to collect our us…
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Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home
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58:09
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58:09Phil Kafarakis is the President and CEO of IFMA The Food Away from Home Association, formerly known as the International Foodservice Manufacturers Association. He is responsible for overseeing IFMA's day-to-day operations and directing the activities of the association in support of its policies, goals, and objectives. Phil is a highly accomplished…
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Silvine Wong - Turning food waste into useful organic fertilizer, animal feed, and now construction
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15:11This week on Trash Talk, Marcy Trent Long speaks with Silvine Wong, the CEO and Co-Founder of BSF Innovation about their work of turning food waste into useful organic fertilizer, animal feed, and now construction materials using the larvae of black s...By Radio Television Hong Kong
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Most people are already familiar with products like oat milk and almond butter, but what about barley yoghurt? Scientists at Plant & Food Research are developing a new plant-based product: yoghurt made from barley grain. In this week's podcast, scientist and podcast host Rebecca Campbell speaks to food scientist Gert-Jan Moggre about this exciting …
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34. Cups, coatings, and confusion - why your coffee cup isn’t recycled
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57:44We get through a staggering 3.2 billion single-use paper coffee cups every year and most of us assume they’re easily recyclable. But the reality? It’s not that simple. In this episode, we unpack why coffee cups are so hard to recycle, why they need to be collected separately, and what role those tricky plastic coatings play. Listen to find out what…
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Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance
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23:56Mark Carter is the Senior Software Product Manager at Hygiena. He assumed the presidency of the International Association for Food Protection (IAFP) at the conclusion of the IAFP Annual Meeting in July 2024. Mr. Carter has extensive international business and technical experience. He most recently served as COO of Matrix Sciences, as well as the Ex…
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This week on Trash Talk, Marcy Trent Long speaks with Quentin Parker, director of HKU’s Laboratory for Space Research, about waste in space and how it affects us on Earth.By Radio Television Hong Kong
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33. Why finding plastic in the ocean is harder than you think
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56:46Ocean plastic pollution is a massive problem, but it’s even worse than we think. Many imagine vast islands of floating rubbish, easy to scoop up and remove. The reality? Most of it is nearly invisible, scattered from the surface to the deepest trenches. On today’s episode of Talking Rubbish, we uncover the shocking truth about ocean plastic and why…
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Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview
1:17:34
1:17:34
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1:17:34Jason Evans, Ph.D. is the Dean of the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, which offers baccalaureate and graduate programming in Culinary Arts, Culinary Science, Culinary Nutrition, Food and Beverage Entrepreneurship, and Sustainable Food Systems. Formerly, Dr. Evans was an Associate Professor of Agricult…
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