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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Each episode dives deep into advanced materials, circular economy strategies, and real-world innovations, offering clear, actionable guidance for packaging engineers, brand leaders, and decision-makers. From seaweed-based packaging to compostable alternatives, we break down complex sustainability topics into cle ...
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Food Safety Matters

Food Safety Magazine

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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TRASH TALK explains the ins and outs of recycling in Hong Kong. Don’t just throw away household items - listen to TRASH TALK and discover tips and tricks that make your trash disposal and recycling better for our planet! Join our host Marcy Trent Long every week for this thoughtful journey through Hong Kong’s world of trash.
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Talking Rubbish - The Recycling Podcast

James Piper, Robbie Staniforth

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If you think recycling is boring, think again. James and Robbie are here to prove that recycling is not only important but also downright fun! Ever wondered what happens to the lime in a recycled Corona bottle? Or, why a cucumber needs to be wrapped in plastic? The answers may surprise you. James does the research, while Robbie brings his unfiltered knowledge to the table, making for an unexpectedly entertaining deep dive into the weird and wonderful world of recycling. From busting myths to ...
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Earthfeed: From Soil to Shelf

Kelly Williams for Earthfirst

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Welcome to Earthfeed : From Soil to Shelf, where packaging expert and yoga enthusiast Kelly Williams helps small and medium brands transition to sustainable packaging. Kelly engages in honest, straightforward discussions with industry professionals across the value chain, providing practical strategies, genuine insights, and success stories to inspire confidence and pave the way for a regenerative future. This podcast is brought to you by Earthfirst® Compostable Packaging solutions.
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show series
 
Alex Truelove has served as Legislation and Advocacy Manager at BPI (Biodegradable Plastics Institute) since 2022. He previously directed U.S. PIRG's (Public Interest Research Group's) zero-waste program. He remains passionate about waste reduction, public policy, and working with others to incrementally solve messy environmental problems. In this …
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Grab a cuppa and prepare to be recharged by this high-energy chat with Dr Vicky Foster about the British sugar industry. Vicky has held various leadership roles within the UK food system, most recently as Head of the British Beet Research Organisation. In this episode of People|Planet|Food, host Roger Robson-Williams talks with Vicky about how the …
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Greenwashing. It's a term we’re hearing far too often, especially about brands that should know better. In this episode, we unpack how slick marketing turns cost-cutting and empty promises into the illusion of sustainability. From misleading campaigns to carefully buried truths, we reveal how companies exploit eco-conscious consumers in the name of…
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Christopher R. Daubert, Ph.D., serves as the President of the Institute of Food Technologists (IFT) and as the Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou), as well as a Professor in the Division of Food Systems and Bioengineering. He joined Mizzou from North Carolina Sta…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In this episode, Chris shares eight advanced packaging rede…
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This week on the podcast, James and Robbie sit down with Alice Harlock from OPRL, the organisation behind those “recycle” or “do not recycle” labels on packaging. We increasingly rely on these labels to guide our recycling habits, but how do they stay accurate in a world of constantly changing local rules and slow packaging timelines? Alice shares …
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Savannah Applegate, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Applegate received her B.S. degree in Meat Science from Ohio State University and her M.S. degree and Ph.D. in Applied Food Microbiology from Texas Tech University. Her areas of expertise are meat and poultry food safety, and she specializes in diagnostics and patho…
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Fancy a sprinkle of positivity? Then check out this conversation with Sarah Lei, Head of Sustainability at Trevelyan's Pack & Cool Ltd., an understated leader in the kiwifruit industry. Hear from Sarah about how her experience as an engineer and yoga teacher informs her approach to making a large kiwifruit packhouse an exemplar of sustainable busin…
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As part of sweeping new recycling legislation, the UK Government is rolling out the Recyclability Assessment Methodology (RAM), a traffic light system rating how recyclable packaging really is. But is it any government’s job to steer material choices, or should markets decide? Could this stifle innovation in emerging materials without established r…
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To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with Sharon Beals, Founder, SKKB; Peter Taormina, Ph.D., Founder and President, Etna Consulting Group; Sandra Eskin, J.D., CEO, STOP Foodborne Illness; John O'Fallon, Senior Manager Environmental Sensors, Zebra Technologies; Monica Khoury, Se…
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Last month, headlines sounded the alarm: 'Plastic causes heart disease!' Scary? Definitely. But as usual, the reality is far more complex than the clickbait. What kind of plastic are we talking about? How exactly are we exposed to it? And if it’s so harmful, why are we still making it? In this episode, we cut through the noise, unpack the science, …
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To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with keynote speaker Jason Evans, Ph.D., Dean, College of Food Innovation and Technology, Johnson & Wales University; as well as Brian Ronholm, M.A., Director of Food Policy, Consumer Reports; Michael Fang, Co-Founder, Spectacular Labs; and S…
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What does it take to deliver sustainable livelihoods for growers, green international shipping, and support healthy nutrition around the globe? In this episode of People Planet Food, host Roger Robson-Williams talks to Rachel Depree, Executive Officer for Sustainability at Zespri International – the world’s largest marketer of kiwifruit – to explor…
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The widely cited statistic that just 9% of plastic is recycled has become a common talking point, but how accurate is it? In this episode, we unpack the truth behind the number and explore the complex world of plastic recycling. From the recycling-friendly plastic bottle to the problematic flexible films, not all plastics are created equal, and nei…
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Christian Ararat, M.Sc., M.Eng. is a food safety professional with more than ten years of experience in food safety and quality. After earning a bachelor's degree in Food Science from Valley University in Colombia, he began his career in the bakery industry, where he implemented and enforced good manufacturing practices (GMPs) and prerequisite prog…
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Robbie is back from a Global Expert Mission to South Africa, where he explored the challenges and innovations shaping plastic recycling and sustainability. In this episode, he shares eye-opening insights from his trip, from the realities of landfills and the role of waste reclaimers to the impact of voluntary Extended Producer Responsibility (EPR) …
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The skin of fruit serves more than just a protective barrier; it acts as nature’s packaging—the first element we notice, touch, and often judge. In this episode, scientist and host Hilary Ireland chats with molecular scientist Mikaela Douglas to explore what lies beneath the surface of fruit skins. They discuss how genetic research is enabling scie…
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Our first ever live episode, recorded at the NEC in Birmingham during Packaging Innovations! In this special episode, James and Robbie are joined by Will Connolly from Diageo, the creative force behind the paper-based packaging for iconic brands like Johnnie Walker and Baileys. Together, we dive deeper into the world of paperisation, exploring why …
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In this episode, Chris dives into Colorado's unique approac…
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The shift from plastic to paper is gaining momentum as brands look for more sustainable packaging, but is paper really the better option? This episode digs beneath the surface of the paper trend, uncovering hidden environmental concerns like increasing monoculture forests, water use and the carbon impact of paper. Plus, we also dive into how textil…
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Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental, health, and safety issues that arise in all areas of business operations. Risk management pertaining to per- and polyfluoroalkyl substances (PFAS) is …
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Food futurist Jack Bobo joins scientist Hilary Ireland to explore the future of food production. From the impact of agriculture on the planet to the promise of new technologies like gene editing, Jack shares insights on how we can build sustainable food systems while earning consumer trust. With a background in law, policy and behavioural science, …
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The recycling league tables are in! Recycling rates are on the rise, but there is a twist; the actual amount of packaging being recycled is going down. Confused? So were we. In this episode, we unpack this surprising contradiction and dive into the data. Which regions in England are leading the charge, and which are falling behind? And more importa…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In this episode, Chris breaks down Oregon's complex 397-pag…
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Happy National Pet Day! In this special episode, we're celebrating our beloved furry companions while exploring how to care for them in a more eco-friendly way. From sustainable pet diets to the best plastics for waste disposal, we’ll share simple tips to reduce your pet’s pawprint on the planet. Plus, how are pet food pouches recycled, are dog toy…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. In the first episode of the Sustainable Design Lab podcast,…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Join us as we reimagine packaging innovation and turn every decision into a powerful act of sustainability. Before listening to this episode, make sure you’ve checked …
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Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiology, and foodborne bacteria genomics, with expertise in both beneficial and pathogenic species. His current research program focuses on factors that driv…
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Most growers and home gardeners don't view thrips positively, but perhaps we could change your perspective. This week, data scientist and podcaster Tom Moore speaks to entomologist Mette Nielsen about her career in entomology, particularly her research on the many species of thrips in Aotearoa New Zealand. Correction: in this podcast we incorrectly…
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Despite years of effort, reusable cup initiatives have struggled to break through, often dismissed as 'interesting but not scalable'. Some coffee shops have even banned single-use cups, only to watch their sales drop. So, what’s really holding reuse back? And can we ever make it the norm? In this episode, we dive into the successes, setbacks, and l…
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Welcome to the Sustainable Design Lab podcast by Veritiv. Hosted by Chris Bradley, this show is your go-to resource for cutting-edge insights into the world of sustainable packaging. Each episode dives deep into advanced materials, circular economy strategies, and real-world innovations, offering clear, actionable guidance for packaging engineers, …
  continue reading
 
This week on the podcast, James and Robbie dive deeper into the world of coffee cups with special guest Rob Tilsley from James Cropper, a UK pioneer in coffee cup recycling. Together, they unpack the hidden economics behind plastic-lined cups versus innovative new coatings, reveal how brands and retailers have been quietly working to collect our us…
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Phil Kafarakis is the President and CEO of IFMA The Food Away from Home Association, formerly known as the International Foodservice Manufacturers Association. He is responsible for overseeing IFMA's day-to-day operations and directing the activities of the association in support of its policies, goals, and objectives. Phil is a highly accomplished…
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This week on Trash Talk, Marcy Trent Long speaks with Silvine Wong, the CEO and Co-Founder of BSF Innovation about their work of turning food waste into useful organic fertilizer, animal feed, and now construction materials using the larvae of black s...By Radio Television Hong Kong
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Most people are already familiar with products like oat milk and almond butter, but what about barley yoghurt? Scientists at Plant & Food Research are developing a new plant-based product: yoghurt made from barley grain. In this week's podcast, scientist and podcast host Rebecca Campbell speaks to food scientist Gert-Jan Moggre about this exciting …
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We get through a staggering 3.2 billion single-use paper coffee cups every year and most of us assume they’re easily recyclable. But the reality? It’s not that simple. In this episode, we unpack why coffee cups are so hard to recycle, why they need to be collected separately, and what role those tricky plastic coatings play. Listen to find out what…
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Mark Carter is the Senior Software Product Manager at Hygiena. He assumed the presidency of the International Association for Food Protection (IAFP) at the conclusion of the IAFP Annual Meeting in July 2024. Mr. Carter has extensive international business and technical experience. He most recently served as COO of Matrix Sciences, as well as the Ex…
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Ocean plastic pollution is a massive problem, but it’s even worse than we think. Many imagine vast islands of floating rubbish, easy to scoop up and remove. The reality? Most of it is nearly invisible, scattered from the surface to the deepest trenches. On today’s episode of Talking Rubbish, we uncover the shocking truth about ocean plastic and why…
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Jason Evans, Ph.D. is the Dean of the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, which offers baccalaureate and graduate programming in Culinary Arts, Culinary Science, Culinary Nutrition, Food and Beverage Entrepreneurship, and Sustainable Food Systems. Formerly, Dr. Evans was an Associate Professor of Agricult…
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