Welcome to today’s episode of the Cookbook Love Podcast! I’m thrilled to bring you a conversation with Kasey Lobb—a self-professed food nerd, registered dietitian nutritionist, and plant-based chef. Kasey is the author of The Gluten-Free Sourdough Cookbook, a flavorful new release that brings together her personal passion and professional expertise…

Today, I’m thrilled to share a conversation with none other than Meathead—one of only 40 living inductees in the Barbecue Hall of Fame and the founder of AmazingRibs.com, the world’s largest barbecue and grilling website. Meathead is the author of the best-selling Meathead: The Science of Great Barbecue and Grilling, and he’s back with a brand-new …

Welcome to today’s episode of the Cookbook Love Podcast! I’m thrilled to bring you a conversation with a true baking powerhouse: Bobbie Lloyd, CEO and Chief Baking Officer of the iconic Magnolia Bakery @bakewithbobbie. You might know Magnolia for its world-famous banana pudding and charming New York City roots, but under Bobbie’s leadership, it’s g…

Welcome to today’s episode of the Cookbook Love Podcast! I’m delighted to be joined by Jessica Merchant, the force behind the wildly popular blog How Sweet Eats and the bestselling author of Everyday Dinners, The Pretty Dish, and Seriously Delish. Jessica is a full-time recipe developer and writer known for her down-to-earth approach, vibrant flavo…

Welcome to another episode of the podcast. I’m excited to be here today for an interview with Sarah Ahn. Sarah is a digital storyteller and creator of Ahnest Kitchen, where she shares and documents her mother, Nam Soon Ahn’s recipes. In their new book Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, Sarah and Nam Soon take a deep dive into…

Welcome to another episode of the podcast. Today, I’m excited to have an interview with Sapna Punjabi. Sapna combines a lifelong vegetarian practice with Ayurvedic training and expertise as a Registered Dietitian Nutritionist. In her new book Dal Chawal, Sapna presents Indian comfort food at its finest: economical, healthy, and delicious, with 85 r…

If you’ve ever dreamed of writing a cookbook—but the book isn’t here yet—you’re not alone. In this installment of Being a Cookbook Writer, I’m sharing exactly what I did to move from dreaming to actually writing my cookbook. I’ll walk you through the daily and weekly routines that helped me stay connected to my goal, even in the midst of a busy lif…

Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Steph Pixley. Steph is the deputy food editor for America’s Test Kitchen’s books team and culinary producer of the Cook's Country TV show. She attended the New England Culinary Institute and is most at peace when she's in the middle of a …

Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Jan Brandenburg. Jan is a cook, digital content creator, and pharmacist from eastern Kentucky. As a vegan and wanting to enjoy the flavors of her childhood, Jan spent years developing plant-based alternatives to traditional Appalachian di…

Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Diane Morrisey. Diane Morrisey is the founder of @DianeMorrisey on Instagram. She is known for her acute sense of encouragement and humor and her easy and innovative recipes that come with a big side of “you got this” encouragement. A for…

Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Kaleb Wyse. Kaleb is the creator of Wyse Guide and the author of the new cookbook There’s Always Room at the Table. When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or e…

Hello and welcome to another episode of the podcast. As I work on my next cookbook proposal, one thing that keeps coming up is that I am embarking on the long-game of cookbook publishing. From idea to a finished book, traditional publishing takes at least 18 - 24 months. That means the cookbook won't be "in my hands" for quite a while. How do you s…

Hello and welcome to another episode of the podcast. March is birthday month here at our house and gift giving is on my mind. I love to give gifts to celebrate birthdays, especially gifts that my people want and are excited to receive. This makes me think about classes we teach and books we write and how to give people what they’re hungry for inste…

Hello and welcome to another episode of the podcast. Today I gave myself the gift of time to sit and think about what I love about cookbooks and cookbook writing. All of this has bubbled up as I think about writing a proposal for a 5th traditionally published cookbook. So if you’re curious what drives this passion, listen in. And if you share this …

Hello and welcome to another episode of the podcast. I taught my Get Paid to Write a Cookbook workshop yesterday and we had a great time. Today I want to share three key takeaways from the workshop that will help you think about how your cookbook can earn money for your business. So if you’ve ever wondered how to turn your recipes into real revenue…

Hello and welcome to the other episode of the podcast. If you want to be the kind of cookbook author that publishers are excited to work with, it’s not just about having great recipes and a great book idea—it’s about who you are as a writer, creator, and business partner. Today I share 7 ways to make yourself irresistible to a traditional publisher…

Hello and welcome to the other episode of the podcast. Today on the podcast I share some answers to two commonly asked questions about recipe writing related to recipe inspiration, recipe permission, recipe creation, and writing recipes that are unique to you. Things We Mention In This Episode: Sign up here for my email list all about writing, publ…

Hello and welcome to the other episode of the podcast. Right now, your cookbook might just feel like just an idea. A collection of notes, stories, and recipes that live in your head or scattered notebooks or digital files. But the moment you publish the book, everything changes. Instead of flipping through stacks of papers or trying to remember tha…

Welcome to another episode of Cookbook Love Podcast! In today’s episode, I’m joined by Marie-Pierre St-Onge, founding director of the Center of Excellence for Sleep & Circadian Research at Columbia University. Marie-Pierre is a nutritionist and a pioneer in the field of sleep health. Her groundbreaking research combines sleep and nutrition to provi…

Welcome to another episode of the podcast. Today I have a fun episode called the Ins and Outs for 2025. This episode was inspired by other Ins and Outs lists I’ve heard over the past few weeks. First, what is an Ins and Outs list? The Ins are things I did in 2024 that I want to do again, new stuff I want to try. The outs are things I don’t want to …

As many of you know I self-published my Christmas Cookie Baking Guide in November 2024. This was my fifth published cookbook and my first self-publishing venture. It's easy for me to sit here and talk all about the book. And how the book is the fruit of the work I do every year as a Christmas cookie baker, And how I managed my time and myself to wr…

In today’s episode, I am excited to talk to you about my least productive year. I want to tell you about how this least productive year started, how I realized that it wasn’t working, and what I did to tweak the “plan” so that I got the results I wanted. Also if you are interested in publishing your book of recipes and stories on Amazon in 2025 the…

Happy New Year and cheers to 2025! In today’s episode, I am excited to welcome Heather Bell, lovingly known as Mama Bell. Heather is a mother of eight and a viral cooking and lifestyle influencer. With joy and love, she shares her big family way of life through stories, recipes, and the journeys of her eight children—seven of whom are adopted. For …

In today’s episode, I am delighted to welcome Heidrun Metzler. Born and raised in Germany, Heidrun grew up surrounded by a family of women who loved to bake—learning from her mother, aunt, and grandmother. After moving to the United States as a young woman, Heidrun missed German baked goods and began creating her baking recipes, blending her German…

In today’s episode, I am excited to welcome Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, and the author of The Hungry Ghost Bread Book. Jonathan approaches sourdough bread with a unique philosophy: sourdough isn’t a style of bread—it is bread. His method revolves around three essential tenets: more hydration, more…