))
Episode 344: Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia with Jan Brandenburg
Manage episode 476223852 series 3566625
Content provided by Margaret Green and Maggie Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Green and Maggie Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Jan Brandenburg. Jan is a cook, digital content creator, and pharmacist from eastern Kentucky. As a vegan and wanting to enjoy the flavors of her childhood, Jan spent years developing plant-based alternatives to traditional Appalachian dishes. Today on the show we talk about her journey from cookbook idea to publication including her favorite vegan Appalachian recipes, her tips for plant-based cooking, and her advice for anyone who wants to write a cookbook and get it published.
Things We Mention In This Episode:
Connect with Jan @appalachianvegan
Claire’s Corner Copia cookbook
Download a free copy of the Art of Cookbook Creation checklist
360 episodes
Share
