Lisa Lillien, a.k.a. Hungry Girl, is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies. And now she’s reaching fellow food lovers like never before! Each food-themed episode is packed with personal stories ...
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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast. ...
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Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...
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An audio magazine about Alexandria, VA. Hosted by JD Ventura, a freelance journalist, French bulldog fan, and lover of Alexandria/NOVA. On the web: www.alexandriastories.com
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Appreciating wine isn’t just about how it tastes or being able to talk about tannins and “mouthfeel.” It’s about the stories, the people, and the places behind each bottle. That’s what Slate Wine Club is all about. Join Slate Money host Felix Salmon for conversations with some of the world’s best winemakers. We’ve partnered with the talented craftsmen you’ll hear on this show to deliver their premium wines right to your door. Ordering is easy, just text SLATE to 878-777-5283 to set up your f ...
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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
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Based in the U.K., Geeta Sidhu-Robb is an award-winning entrepreneur, inspirational mentor and founder of Nosh Detox – an awarding winning well-being company that delivers delicious, nutritionally balanced juice & food to customers’ doors. Nosh Detox creates custom health packages and unique, natural health solutions to achieve optimal well-being, from promoting healthy eating, treating problem skin and working with weight issues to solving digestive problems, coping with stress, fighting in ...
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The Quest Express: Travel, Culture & Untold Stories is your ticket to extraordinary journeys, hidden histories, and the world’s most fascinating people. This global travel podcast goes beyond the typical tourist path, bringing you unfiltered conversations with explorers, historians, entrepreneurs, artists, and cultural icons who have lived the stories most people never hear. From the lost traditions of ancient civilizations to the boldest innovators shaping the future, we uncover the secrets ...
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A dramatically visual artform is not immune from discourse. In fact, dance is enhanced by generating a more thoughtful language. Hosted by Jordan McHenry, Dance on Air is dedicated to cultivating and supporting the dynamic dance environment through interviews, commentary, and connection.
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95 Unpacking Ultra-Processed foods: what every diabetic should know
43:15
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43:15In this episode, we cover: The hidden health toll of ultra-processed foods The importance of cooking with real foods Healthier Food Choices Food Addiction Awareness Ultra-Processed Foods and Diabetes Risk Misleading Food Label Terminology Portion Control and Food Cravings Healthy Eating Strategies for Diabetes Free Offer from Go CoCo GoCoCo would l…
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245: The Amazon Snacks & More Haul Episode (Summer '25 Edition)
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37:15
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37:15This week, Lisa, and the gang dive into a delicious haul of Amazon food finds—no travel required! Discover bold new snacks like Tillamook beef jerky, hot honey almonds, creamy gelato pops, a Rice Krispies alternative, lower-sugar Starburst, and so much more. ⭐ Don’t miss the snack that stole the show: a brand-new Goldfish flavor that’s truly out of…
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Ep. 130: The Final Stop — Where One Quest Ends, Another Awaits
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16:39SHOW FINALE! It's not goodbye, it's boarding time for the next Quest. Host Carrie Anne records the 130th and final episode of The Quest Express: Travel, Culture & Untold Stories. She shares why she started the podcast, a Season 1 & 2 retrospective, The Quest Express audience, how the show evolved, how to stay connected, the mystery project, and sta…
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244: The Walmart Haul Episode (June '25 Edition)
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43:26In this episode, Lisa and the gang taste-tested a ton of great finds from Walmart! Like slow-braised pork carnitas, honey-garlic beef from our friend Kevin, a gluten-free Mexican-style casserole, the new Red Bull Zero, dehydrated marshmallows, Chantilly cake cookies, and SO MUCH MORE. Plus, not one but TWO finds received a perfect 10 on Lisa’s grad…
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Ep. 129: JP Morgan Jr. - Becoming Yourself: Travel, Risk & the Art of Self-Creation
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1:09:55MAUI: John Patrick Morgan Jr., practical philosopher and Founder of Creating, joins me from his homestead in Maui to trace the invisible architecture behind freedom, agency, and self-authorship. Drawing on a life steeped in physics, philosophy, martial arts, and spiritual inquiry, JP challenges the usual narratives, showing how real power comes fro…
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Ep. 128: Uwern Jong – Luxury, Diversity, Disruption: The Story Behind the Award-Winning OutThere Magazine
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51:23LONDON: What happens when a finance exec ditches spreadsheets to launch one of the world’s most influential luxury travel magazines—centered on inclusivity, representation, and authentic storytelling? Join us for a captivating conversation with Uwern Jong, Co-Founder & Experientialist in Chief of the award-winning OutThere Magazine, the multi-award…
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In this episode, Lisa, Jamie, and Mikey chewed their way through a dozen food finds at ALDI! Like chipotle sea salt shrimp skewers, low-fat yogurt tubes, honey mustard pretzel crackers, key-lime-flavored cookie thins, fried pickle & ranch dip, and so much more. Plus, two finds received perfect 10s on Lisa’s grading scale—the only way to find out wh…
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Ep. 127: Inbal Baum – Delicious Israel & Delicious Cities Culinary Tours
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58:13PARK CITY: In this inspiring episode from one of the best travel podcasts for foodies, adventurers, and culture lovers, we sit down with Inbal Baum, Founder of Delicious Israel, to explore her remarkable transformation from human rights attorney to culinary entrepreneur. Inbal shares how her deep-rooted cultural heritage, global perspective, and pa…
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Ep. 126: Valentina Zannini - The Venice Only Insiders See; Behind the Velvet Rope with V. Elite Events
1:02:21
1:02:21
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1:02:21VENICE: What does it take to orchestrate a truly unforgettable event in one of the world’s most enchanting cities? In this intimate conversation, Valentina Zannini—Founder of V. Elite Events, a premier luxury planning company based in Venice—offers a rare, behind-the-scenes glimpse into a world few will ever access. From candlelit dinners in hidden…
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Key Points: • Origins: Inspired by the traditional diets of countries like Greece, Italy, and Spain. • Core principles: • Emphasis on fresh vegetables, fruits, whole grains, and legumes. • Healthy fats like olive oil and nuts. • Lean proteins—particularly fish and poultry. • Herbs and spices for flavor instead of salt. • Moderation with red wine an…
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In this episode, Lisa, Jamie, and Mikey dive into some incredible finds from Costco! From pull-apart cheese bread and chicken Florentine to seared salmon and a French-style beef dip, the team sampled a mouthwatering variety of eats—and then some. Even more exciting? Four items earned a perfect 10 on Lisa’s grading scale, including a sweet treat tha…
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Ep. 125: Rupert Covell - Miami-Based Yacht Broker, Captain & Co-Founder of The BucketLust
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59:41MIAMI: In this candid conversation, a veteran yacht captain and yacht broker exposes the realities of life at sea—far from the glamor shown on Below Deck. He dives into crew dynamics, intense charter demands, and the fine line between ownership and chartering. You'll hear advice for industry newcomers and the challenges of being a yacht captain wit…
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Ep. 124: Tyler Tep - Founder of The Dinner Table
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59:24
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59:24🍽️ Attend a Dinner Party with Strangers in Your City! What if dinner wasn’t just about food, but a curated ritual of connection, curiosity, and impeccable taste? In this conversation with The Dinner Table Founder Tyler Tep, we unravel a world where the table becomes a stage for memory-making—and where the next evolution of social dining is quietly …
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241: The Spotted at Hungryland Episode (April '25 Edition)
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47:52
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47:52This week, Lisa and the gang raided every shelf at Hungryland and came back with some seriously awesome finds—a super tasty fajita kit from Del Real, a surprisingly good flourless tortilla, a shelf-stable three-bean salad, PB&J pretzel nuggets, and SO MUCH MORE. Oh, and the star of the haul? Freeze-dried yogurt that’s totally next level. So what ar…
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Ep. 123: Chef Gustavo Montes - The Global Plate: Inside Chef Gustavo’s Culinary Playground
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1:06:07
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1:06:07MIAMI: From grandma's Cuban cooking to almost being eaten in a jungle in Guatemala, Le Cordon Bleu-trained, Chef Gustavo Montes is always moving, learning and innovating. No boxes here (unless it's a Bento box), later this summer you can eat his food at the Gale Hotel. Follow him on IG to stay connected! IG: @someguycooking ARTISTS, CREATIVES & INV…
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Ep. 122: A Revolution in Velvet - Behind the New Court of Medici Movement
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27:24Be one of the first to Join the New Court of Medici Salon Tour Movement No Algorithms. No Influencers. Just Dangerous Ideas in Velvet Rooms. What happens when you resurrect an age-old tradition and reshape it for today’s world? In this episode, I break down why I’m reviving and reimagining the salon—not as a fleeting trend, but as a powerful cultur…
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Ep. 121: Dr. Zahi Hawass - World-Renowned Egyptologist & Archaeologist Announces Grand Tour
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45:59CAIRO: What secrets still lie beneath the sands of Egypt? In this electrifying episode of The Quest Express, world-famous archaeologist & Egyptologist Dr. Zahi Hawass pulls back the curtain on ancient mysteries that have captivated the world for centuries. From the hidden chambers of the Great Pyramid to the dazzling Lost Golden City buried for ove…
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In this episode, Lisa, Jamie, and Mikey dive into a delicious lineup of must-try snacks from Target! From bold & crunchy Parmesan cheese crisps with everything bagel seasoning to irresistibly cheesy baked corn puffs, hot honey cashews, glazed doughnut almonds, and a seriously tasty turkey jerky—there’s something for everyone. And the star of the ha…
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Ep. 120: Lorena Baricalla - A Monaco Icon's Evolution Beyond Ballet
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57:20MONTE CARLO: Monaco’s own international ballet star turned multi-talented innovator shares her fearless journey from the stage to the world of producing, event planning, and film. With passion, ambition, and an unshakable artistic vision, she reveals the secrets behind reinvention, the power of entertainment, and the wisdom she hopes to pass on to …
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Ep. 119: Curt Radabaugh - What Does George Washington Really Think of America Today?
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1:08:24🚀 President & General George Washington Riffs on Leadership, Securing America's Freedom & Snoop Dogg?! CURT RADABAUGH: Curt Radabaugh is a former Marine and retired law enforcement officer. Curt has channeled the General's life of service and carries the torch by helping to preserve America's past for a new generation. A lifelong American History l…
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239: The New Super Secret Food Finds Haul Episode (2025 Edition)
52:19
52:19
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52:19In this episode, Lisa, Jamie, and Mikey went through hundreds of new products and narrowed it down to a cool dozen to try from Expo West! Finds like new sodas from Spindrift, a new limited-edition quinoa crisp from Undercover Snacks, an on-the-go tamale that is AMAZING, truffled mashed potatoes, and so much more. Plus, a new low-calorie BBQ sauce f…
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93. Eating for Two: Managing Gestational Diabetes
47:59
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47:59Gestational diabetes Overview- Gestational diabetes is diabetes diagnosed for the first time during pregnancy (gestation). Like other types of diabetes, gestational diabetes affects how your cells use sugar (glucose). Gestational diabetes causes high blood sugar that can affect your pregnancy and your baby's health. While any pregnancy complication…
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Ep.118: Rachel Naidus - Inside the World of Aspen Luxury Concierge
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50:17ASPEN: From requests to ride moose to crafting wedding proposals, Rachel is at the helm of a successful concierge company, which is the lifeline to have if you’re serious about spending time in Aspen either for an important visit, or even living part-time. If you like hospitality, luxury, and ski season, you’ll want to listen in on this conversatio…
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Ep.117: Steve Linde - Veteran Israeli Journalist On Ethics, War & Peace
1:02:24
1:02:24
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1:02:24JERUSALEM: In this conversation, Steve Linde discusses the complex situation in Gaza, the role of Hamas, and the leadership of Netanyahu during the ongoing conflict. He emphasizes the importance of journalism in reporting the truth while navigating the challenges of military censorship. Linde also reflects on the media landscape, the need for diver…
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In this week’s episode, Lisa and the gang taste-tested must-buys, like banana-cream-flavored coffee, cheezy filled pizza nuggets, an out-of-this-world no-sugar-added cinnamon bun spread, open-and-eat fish meals, a cookie-fied bar from Lenny & Larry, and SO MUCH MORE! Plus, 3 finds that received perfect 10’s on Lisa’s grading scale that you need to …
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Ep. 116: Felix Lee Lerma - Secret Messages From Beyond the Veil
1:22:04
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1:22:04Today we speak with San Francisco-based psychic medium, Felix Lee Lerma who has been giving readings for 25 years and is the co-host of podcast, Speaking Spiritually. If you find yourself wanting more offline experiences & adventure, join our waiting list for all travel & lifestyle experiences to become part of an exclusive community meeting in uni…
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Ep. 115: Greg Dinkin - Royal Flush: Winning At Life, One Bold Decision At A Time
1:07:42
1:07:42
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1:07:42Today, we talk to an expert strategist with a big heart: Greg Dinkin, #1 Wall Street Journal bestselling author, TEDx speaker, poker champion, and holistic health coach. From poker to mindset shifts, to writing books with Patrick Bet-David or the journey to fulfillment... a great decision would be to listen to today's podcast. 📜 Learn more: https:/…
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In this episode, Lisa and the gang taste-test a slew of meal-starters that are so easy to make, you won’t know what to do with all your free time! Finds like plant-based chili from Hormel, a taco kit from Del Real, an amazing TV dinner (do we still call them that?!) from Realgood Foods, shrimp fried rice from Bibigo, and even a plant-based SPAM swa…
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Ep. 114: Baeth Davis - How to Navigate 2027, Family Dynamics & A Tech-Saturated World
1:31:58
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1:31:58Follow The Quest Express on Apple: https://podcasts.apple.com/us/podcast/the-quest-express/id1714515617 Or Spotify: https://open.spotify.com/show/3da9OoqdNtdMZ7qnTMGykJ 📜 Learn more or apply to Baeth’s new Tribal Shaman Group: https://tribalshaman.yourpurpose.com/ 📜 Deepen Your Craft, Meet Your Allies, Plant Your Cross in the Alchemy Alliance: http…
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Ep. 113: Nader Safinya - The Culture Branding Guy Sparks a New Era
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1:00:00
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1:00:00Nader Safinya's Persian upbringing involved lots of parties, moving every 3 years, and innate skills of design & observation. In today's episode, we discuss how Blackribbit, his culture brand strategy design agency, is making waves, and changing society's relationship to the workplace. 🐸 Work with Nader: https://www.blackribbit.com 🐸 Check out Frog…
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236: The Healthy Food Finds from Target Episode
38:50
38:50
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38:50In this episode, Lisa and the gang tried some yummy food finds, like new soft baked bars from Mott’s, a new flavor from Poppi, new pretzel twist flavors from Dot’s, peanut butter filled treats from Reese’s, and so much more! Plus, Morningstar’s new & improved chik’n nuggets, which received a 10 out of 10 from Lisa! So, wait no more and push play, t…
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Ep. 112: Dawnna St. Louis - The Sales Prophet Who Did It Her Way
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1:18:53Dawnna St. Louis (aka "The Sales Prophet") stands out as a maverick and bold leader in the sales space. Today, Dawnna shares with us how a George Lucas moment influenced a new path. We explore the transformative journey of sales, why authenticity isn't just an option, how to elegantly understand client needs, and how to redefine the role of a sales…
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Ep. 111: Angus Gordon Lennox - The Transformation of Gordon Castle
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39:01SCOTLAND: The Quest Express host, Carrie Anne, interviews Angus Gordon Lennox about the storied history of Gordon Castle and the efforts he and his wife Zara have made to revitalize the estate. 🏰 Events, Accommodation & learn more ab out Gordon Castle: https://www.gordoncastle.co.uk/ 🏰 For events: [email protected] or [email protected] 🏰 Products…
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92. Janice Dada-Intuitive Eating for Diabetes: The No Shame, No Blame, Non-Diet Approach to Managing Your Blood Sugar
37:08
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37:08Janice Dada-Intuitive Eating for Diabetes: The No Shame, No Blame, Non-Diet Approach to Managing Your Blood Sugar Bio: Janice Dada is a weight-inclusive registered dietitian with a private practice in Newport Beach, CA. She is a certified intuitive eating counselor, certified diabetes care and education specialist (CDCES), and certified eating diso…
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235: The New Trader Joe Finds for 2025 Episode
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38:41In this episode, Lisa and the gang dig into some great stuff from Trader Joe’s! Finds like a vegan enchilada casserole, Mexican-style riced cauliflower, mini shrimp bao, a pizza salad kit, chicken noodle soup, and so much more. Plus, the find of the haul: CHICKEN MOLE! So wait no more—push play, then head on over to the Foodcast page to find out mo…
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Ep. 110: April J. Berube - President & CEO of The Wellington Agency
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59:41WELLINGTON / WEST PALM BEACH: Today The Quest Express talks to April J. Berube, President & CEO of The Wellington Agency the brainchild of a mission, movement, and passion for service and elite staffing. In this episode we uncover how gaslighting was turned into a gift, the challenges faced when disrupting an industry, and plans for an exciting 202…
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Ep. 109: Tony Lucca: The Voice, Keynote Concerts & Quantum Creativity
1:15:32
1:15:32
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1:15:32BIO: Tony Lucca is a world-class singer/songwriter and performer from Nashville, TN. He has written and recorded over a dozen albums and has had his music featured in several TV and film placements. Lucca took 3rd on Season 2 of The Voice and was a Mouseketeer on Disney's All New Mickey Mouse Club alongside Justin Timberlake, Britney Spears and Rya…
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234: The New Spotted Finds for 2025 Episode
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55:17In this episode, Lisa, Jamie, and Mikey are back with some fun new finds to start out the year: a breakfast meat stick, shortbread cheese biscuits, a new snack find from Nonni’s, an out-of-this-world peanut butter rice cake, and so much more! Plus, a pretzel snack that’s an early candidate for the top finds of the year! Oh, and did we mention that …
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Ep. 108: Justin Damian Furness: The Latest Innovations in Human Performance
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1:01:00Learn more, work with Justin & order your customized Lifeprint Report Justin Damian Furness, a South African entrepreneur now living in Switzerland, has created something truly innovative around Mindset, Performance & the Evolution of Talent for teams and individuals. Go HERE to order your own performance profile. ABOUT JUSTIN: Justin Furness stand…
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91. Chef on the Interview "Hot Seat" with Caleb
33:16
33:16
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33:16My son-in-law, Caleb, has turned the tables on me in this podcast by asking ME the questions. In this episode I share details of my journey to become a chef and “The Happy Diabetic” …And there are a few sweet surprises for me at the end, as well! Give it a listen! - Chef RobertBy Chef Robert Lewis
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Get ahead of the curve and dive into the Top Travel Trends for 2025! In this episode, we explore the luxury travel destinations and experiences that will dominate the global travel scene in 2025. From Hawaii to the rise of exclusive private villas and transformative experiences, this episode has everything you need to plan your next unforgettable j…
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233: The Best Finds of the Year Episode (2024 Edition)
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31:22In the final episode of 2024, we highlight some of the top finds of the year—a delicious soup from Kevin, the best dip of 2024, a must-have condiment, the best peanut butter cup ever, a breakfast bar that should be in every pantry, and SO MUCH MORE! Plus, Lisa’s favorite find of the year is revealed and here’s a hint: It comes from Trader Joe’s. So…
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Ep. 106: Stefan Kerkhofs - The Most Exciting Meal of Your Life
58:33
58:33
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58:33🍴 Dinner In The Sky Upcoming Events 🍴 Visit the Website to Learn More or Book High Altitude Dinner Rezos If you've ever wanted to bungee jump why not try a more demure Dinner in the Sky first? Suspended in the air at anywhere from 50-100 ft with a few friends, a great meal, and music. Buckle up. The Quest Express talks to Belgian Co-Founder of Dinn…
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Ep. 105: Dr. Jack Kruse: A Dose of Truth Serum: Mind-Blowing Research on Light & Wellness
1:49:43
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1:49:43☀️ Read Dr. Jack Kruse's blog: https://jackkruse.com/ ☀️ Become a Member here or visit https://kruseatdestin.com Want to know the top two health issues today that most would never consider? Don't miss today's episode between The Quest Express and neurosurgeon Dr. Jack Kruse also known as "Uncle Jack" as he gives us a few doses of truth serum. Dr. J…
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Ep. 104: Every Swipe Costs You a Masterpiece You'll Never Create
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11:53
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11:53Your smartphone isn't just stealing your time - it's robbing your genius. Want to join the Jan 1 Creator's Lab? Cart will open on Mon. Dec 9th and close on December 27th. 👉🏼 YES! I'm interested! To enquire or join the first lab, email us @ [email protected] with "LAB" in the subject line to get on the list. We'll send you the link and any in…
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232: The Amazon Snacks and More Haul Episode
50:22
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50:22In this episode, Lisa and the gang taste test some good stuff from Amazon. Finds like hickory BBQ-flavored pouched chicken, dill-pickle-flavored pretzels, a new creation from Pringles, a game-changing bar, out-of-this-world chia cookies, and so much more. Plus, the crew did their annual gift giving and found some awesome & fun gifts! So wait no mor…
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Ep. 103: Miles Spencer - Trekking On The Edge of "A Line In The Sand"
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53:50This week The Quest Express travel podcast unlocks an ancient way to travel through the Middle East: on foot! We sit down with Miles Spencer who co-authored "A Line in the Sand" with Wells Jones. 📕 Buy A LINE IN THE SAND right here 👂🏼 Buy the Audio Version with Edoardo Ballerini 🎥 Download REELAY from the Apple Store and share movie recommendations…
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Ep. 102: Sally Morgan - Sing Like You Speak & Find Your Voice
1:08:59
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1:08:59This week we're exploring "the new" with Sally Morgan's innovative programs around voice. Join her world or study with her at the links below: 🎶 Singers: https://www.singlikeyouspeak.com 🎤 Speakers: https://www.commandtheroompro.com The Quest Express speaks to Sally Morgan, an award-winning singer-songwriter, voice coach, speaker development traine…
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90. Savor the Flavor, Ditch the Fat. Tips for Cooking the Thanksgiving Turkey
23:43
23:43
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23:43Why should I cook with less fat? Cooking with less fat is beneficial for several reasons: Healthier Dishes: Reducing fat, especially saturated and unhealthy fats, helps create meals that are better for your heart and overall well-being. Weight Management: Fat contains more calories per gram than carbohydrates or protein. Using less fat can help man…
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231: The ALDI Haul Episode (November '24 Edition)
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47:15In this episode, Lisa and the gang found some GREAT stuff at ALDI, like sirloin steak tips, beef bourguignon, oven-baked corn crackers, skinny sandwich rolls, oatmeal-cookie-flavored oat creamer, churro twists, and so much more. Plus: Not one, not two, but THREE finds received a perfect 10 on Lisa’s grading scale—one of them is a limited-edition ch…
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