))
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
…
continue reading
Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
…
continue reading
Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
…
continue reading
ZimmComm New Media conducts thousands of interviews and other audio recordings each year. This feed will bring you the content we publish via our AgNewsWire service and AgWired.com, utilizing the Golden ZimmComm Microphone.
…
continue reading
From the N.C. Plant Sciences Initiative at NC State comes a podcast that takes a 360° view of emerging agriculture technologies. Join the host, N.C. PSI Executive Director Adrian Percy as he speaks with academic researchers, industry experts, growers, producers, Extension specialists, and others in the agtech community.
…
continue reading
The Ohio Farm Bureau Podcast gets to the heart of what is happening throughout Ohio agriculture. Hear about important issues impacting Ohio Farm Bureau members and their communities as Ty Higgins visits with a wide variety of experts who cover farming, farm policy and food production across the value chain.
…
continue reading
Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
…
continue reading
Agriculture is not only a way of life, it’s a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they’ve learned along the way. Hear from Canadian producers about their lives, their businesses, and the farm management topics you care about. If you’re looking for advice on money and finance, transition, managing people, strategy, leadership and more, this is the podcast for you.
…
continue reading
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
…
continue reading
Feedstuffs in Focus is a weekly look at the hot issues in the livestock, poultry, grain and feed industries. Join us as we talk with industry influencers, experts and leaders about trends and more. Feedstuffs in Focus is produced by the team at Feedstuffs.
…
continue reading
A podcast for farmers and ranchers ready to shift for a stronger future... Stronger farm families Stronger food systems Stronger rural legacies
…
continue reading
Your ag news just got an upgrade. Magnetic Ag - Ears Edition isn’t your grandpa’s farm report — it’s fast, unfiltered and actually fun. It’s your 10 minute a week update on what’s happening in the world of food and ag. Braeden & Savannah break down the biggest headlines, industry buzz, pop culture and wild trends shaking up the industry. Whether you’re running the farm, grinding through college, or just here for the drama, we’ve got you. If you don’t walk away with a sharper ag IQ, at least ...
…
continue reading
The latest news about food, farming and the countryside
…
continue reading
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
…
continue reading
Covers agriculture and food production stories from across Alaska on Big Cabbage Radio
…
continue reading
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
…
continue reading
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Imagine knowing exactly where your food comes from, supporting local farmers, and enjoying meals that are not only fresh and delicious but also cost-effective. By bridging the gap between you and the source of your sustenance, we're not just feeding bodies; we're enriching lives. Embrace this journey to wellness and wealth, where every bite brings you closer to the farm gate and further from what’s unhealthy. Join the movement that's making consumers healthier, happier, and financially food- ...
…
continue reading
We explore real legal issues faced on farms every day, providing key knowledge and tangible solutions to help you grow a thriving agricultural business.
…
continue reading
We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and have been the #1 podcast spot in the United States for more than a year! Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. Powered by our partnership with brands like RAK Porcelain USA, Metro Shelving and many other amazing companies - Walk-In Talk Podcast, hosted by Carl Fiadini and team, combines culinary expertise and ex ...
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
Industry news, interviews from successful business men and women in the cattle industry, market reports, and sale previews. Contact [email protected] for advertising opportunities with Top Cattle Sales: www.topcattlesales.com
…
continue reading
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
…
continue reading
The Modern Acre is the podcast for builders in ag who think differently. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
…
continue reading
The Ohio Field Leader Podcast is a production of the Ohio Soybean Council and soybean checkoff. Podcast host, Dusty Sonnenberg, visits with agricultural leaders and researchers to discuss soybean production, best management practices, precision agricultural technology and environmental and water quality topics.
…
continue reading
Farm to School Northeast is a monthly podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeastern states of Connecticut, Massachusetts, Maine, New Hampshire, New York, Rhode Island and Vermont.
…
continue reading
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
…
continue reading
Showcasing the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts
…
continue reading
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
…
continue reading
Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
…
continue reading
Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
…
continue reading
Food Farm & Finance is the podcast that is dedicated to making farming, gardening, and homesteading financially more accessible and more viable. From tips and tricks to starting a garden on a budget, or finding grants to help fund your farm dreams, this is the podcast that is here to help! Let’s build our farms, gardens, and homesteads without destroying our finances!
…
continue reading
Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...
…
continue reading
Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
…
continue reading
The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podca ...
…
continue reading
It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustai ...
…
continue reading
1
26/04/2025 Farming Today This Week: Agroforestry, Planning, Rare Breeds, EU food Imports
24:59
24:59
Play later
Play later
Lists
Like
Liked
24:59
Restrictions have been introduced on what visitors and returning holidaymakers can bring into the UK, in response to concerns about foot and mouth outbreaks in Europe. Meat and dairy products cannot be brought back from Europe into the country, and the new rules cover everything from cured meats and cheeses to sandwiches. The aim is to prevent a fo…
…
continue reading
1
The importance of optimizing nitrogen fertilizer
31:34
31:34
Play later
Play later
Lists
Like
Liked
31:34
U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be G…
…
continue reading
The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 may leave some food manufacturers searching for safer alternatives. On this Ohio Farm Bureau Podcast, learn about groundbreaking research from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) offers a promising solution. Plus, if you …
…
continue reading
1
How Delivering Food from Local Farms Can Help Build a Regional Food System
39:22
39:22
Play later
Play later
Lists
Like
Liked
39:22
What does it take to make local food more accessible, more transparent—and more delicious? In this episode, OBIE host Dana DiPrima sits down with Michael Robinov, co-founder of Farm to People, a New York-based company delivering local produce, meats, and pantry staples to thousands of city households each week. Michael grew up steeped in natural fo…
…
continue reading
1
Why 90% of Companies Miss Critical Risks with Sara Mortimore
32:57
32:57
Play later
Play later
Lists
Like
Liked
32:57
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, about reshaping food safety culture and establishing robust quality systems across global supply chains. Their discussion centers on the necessity of harmonizing local ex…
…
continue reading
Believe it or not, deserts might just be the next frontier in sustainable farming. Agriculture is under threat from extreme heat, vanishing water and salty soil – but innovators are turning these challenges into opportunities. This episode uncovers the breakthroughs keeping fertile land from turning to dust. From salt-defying crops to desert farms …
…
continue reading
In this simulcast with our Agonomics podcast, David Eudall turns his attention to the bluetongue virus which poses a big threat to the beef, lamb and dairy sectors. He's joined by AHDB colleagues to learn more about the Battle Bluetongue campaign as well as a vaccine finance calculator that can help farmers work out what they'll spend or save defen…
…
continue reading
1
Ranch Academy: Erin McKnight’s blueprint for farm employee training
23:40
23:40
Play later
Play later
Lists
Like
Liked
23:40
In this episode, Erin McKnight, a Saskatchewan rancher, shares how she combined her farming passion and nursing expertise to tackle ranching challenges. Learn about her innovative training methods designed to successfully onboard and retain farm employees. Listen to more from the FCC Knowledge Podcast.…
…
continue reading
On this episode of Special Sauce, we revisit our extraordinary conversation with the great Mexico City-based chef Lalo Garcia and the journalist Laura Tillman, who chronicled his extraordinary journey from undocumented migrant farm worker to world-famous chef. Given everything that's happening right now in the world of immigration, we thought this …
…
continue reading
Sheila Dillon hears the first exclusive readings from a Tudor ‘pamphlet of cheese’ that details the cheesemaking traditions of the 16th century, and reveals how cheese was seen as a nutrient-rich health food - from digestion aid to wound cleaner. Fast-forward to today, and Sheila visits Yorkshire cheesemongers Andy and Kathy Swinscoe to help recrea…
…
continue reading
1
Fork in the Road: Chef Nelson Millán’s Leap from Law to the Line
39:03
39:03
Play later
Play later
Lists
Like
Liked
39:03
Send us a text Sacrifice, resilience, and cultural pride converge in this profound conversation with Chef Nelson Millán, whose remarkable journey from Puerto Rico to global culinary ambassador demonstrates the transformative power of unwavering commitment. Born in Puerto Rico and initially pursuing law to please his father, Millán's life changed co…
…
continue reading
1
Beer at The Pyramids: The Strange History of the World’s Favorite Beverage
50:59
50:59
Play later
Play later
Lists
Like
Liked
50:59
This week, we’re wetting our whistles with an array of historic, rare and homemade drinks. Journalist Jonny Garrett tells the true story of beer, including its use as a dietary supplement for children, a religious rite in prehistoric caves, and as a form of Ancient Egyptian currency. Plus, Aaron Goldfarb tells us about the collectors who hunt for v…
…
continue reading
1
25/04/25 Concerns around lack of awareness of EU food import ban, trade talks, agroforestry
13:52
13:52
Play later
Play later
Lists
Like
Liked
13:52
Concerns about foot and mouth outbreaks in Europe have led to restrictions on what visitors and returning holidaymakers can bring into the UK. Meat and dairy products cannot now be brought back from Europe into the country, the aim being to prevent an outbreak here. That rule was introduced on the 12th of April this year and covers everything from …
…
continue reading
1
Good Farming Good Health – Camilla Petersen
58:27
58:27
Play later
Play later
Lists
Like
Liked
58:27
To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camilla Petersen owns her own concierge medical practice in Missoula Montana where creating good health starts with what we are putting into our bodies. Cami…
…
continue reading
1
Over a Glass: Rob Mack (Aphelion Wine Co, McLaren Vale) - an obsessiveness with quality and value
41:35
41:35
Play later
Play later
Lists
Like
Liked
41:35
Rob Mack is the winemaker and co-owner of Aphelion Wine Co, based in McLaren Vale. Since launching in 2014 he has gained a reputation for his affinity with Grenache and his obsessiveness with quality and value. https://aphelionwine.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepinthewee…
…
continue reading
1
Shifting Perspectives: How Nanotech is Gaining Ground in Farming
19:15
19:15
Play later
Play later
Lists
Like
Liked
19:15
Dr. Jason White from the Connecticut Agricultural Experiment Station explains how nano-scale materials, once seen as potential hazards, are gaining popularity and are now used to boost plant health, increase crop yields, and build climate resilience. He discusses global collaborations, regulatory landscapes, and promising work using nano-nutrients …
…
continue reading
1
Protecting your herd and profits with strong line of defense
13:54
13:54
Play later
Play later
Lists
Like
Liked
13:54
The razor-thin margins in today's pork industry demand a laser focus on herd health to maintain profitability. Dr. Nic Lauterbach, Technical Services Veterinarian with Pharmgate Animal Health, draws on his years of industry experience to deliver practical insights on keeping pigs healthy during challenging times. What makes sick pigs so costly? As …
…
continue reading
Graysie chose where we're going and Our Heroes have no idea where that is. Endure this drive where we drive through neighborhoods into the back of buildings and no one has any idea what's going on. Eventually there's pizza and Graysie tells us about her exciting upcoming trip to Boston. Did Nick film everyone while they talked? Support us directly …
…
continue reading
In agriculture, these guardians of the Thin Green Line, farmers rise with courage and conviction, cultivating a legacy of American agriculture abundance, their tireless hands weaving a tapestry of hope, securing life’s sacred bounty. But like our police, firefighters, and military, that protective line of daily feeding us must be recognized: It is …
…
continue reading
1
Talking Tariffs With Neil Blumenthal
1:27:06
1:27:06
Play later
Play later
Lists
Like
Liked
1:27:06
In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cuisine. They then have an informative conversation with Warby Parker cofounder and co-CEO Neil Blumenthal about the current U.S. tariffs. Dave and Chris finish with an MOIF concerning the tariffs' potent…
…
continue reading
1
One Item, All In: The Easiest Way to Eat More Local
4:51
4:51
Play later
Play later
Lists
Like
Liked
4:51
This month’s Local Food Challenge is simple, satisfying, and sneakily powerful: choose just one ingredient and commit to sourcing it locally for the next 30 days. Eggs, flour, yogurt, honey—just pick one thing, learn where it comes from, and use it often. In this solo episode, host Dana DiPrima shares why this challenge matters, how it connects us …
…
continue reading
1
24/04/2025 Warning that changes to planning bill threatens nature; calls for a rare breeds ministerial roundtable, silvopasture
13:44
13:44
Play later
Play later
Lists
Like
Liked
13:44
A government amendment to its planning bill would be disastrous for both wildlife and big building projects; that's the warning from the Wildlife Trusts which wants ministers to reconsider. The Rare Breeds Survival Trust releases its latest watchlist today, and says that while there is good news for some native breeds, others like the Manx Locton s…
…
continue reading
In “A Muddy Future for Louisiana Crawfish,” Gravy producer Eva Tesfaye traces the aftermath of the summer of 2023, when a severe drought in Louisiana devastated the 2024 crawfish season. The dry soil and extreme heat killed the crawfish while they were still burrowed underground, meaning when farmers flooded their fields in the fall, they found the…
…
continue reading
1
Pete Dillon (Hotel Canberra, Ballarat) - Back and brighter than ever
50:03
50:03
Play later
Play later
Lists
Like
Liked
50:03
Although he started his career in the hospitality sector that took him into the some of the best hotels around the world, an opportunity for change saw Pete Dillon (Hotel Canberra, Ballarat) carve out an influential career in media and brand development in and around the food sector. But a yearning to get back to a simpler life in the country saw h…
…
continue reading
1
402: Aly and Niki Wente on the Wine Market and Growing the Family Business
38:15
38:15
Play later
Play later
Lists
Like
Liked
38:15
Tim and Tyler talk to Ali and Niki Wente of Wente Vineyards about the state of the wine market, sustainable farming, and growing the family business. — This episode is presented by PF Partners. Unlock the exclusive AgTech Go-to-Market webinar HERE. — Links Wente Vineyards - https://wentevineyards.com/ Wine Sisters Book Club Podcast - https://podcas…
…
continue reading
(Insert audio file of the episode (or link to listen on Spotify/Apple Music/etc.) ”We're trying to create awareness to critical issues and food production that are important to consumers.” In this episode, I visit with Robby Sansom, CEO of Force of Nature, to explore what regenerative agriculture really means—and why more farmers and ranchers are …
…
continue reading
1
Graysie Out Pizzas the Hut %% Pizza Hut Cheesy Bites Pizza & Ranch Lovers Flight
1:15:15
1:15:15
Play later
Play later
Lists
Like
Liked
1:15:15
Graysie stops by and chooses what Our Heroes are eating this week. We think she mostly chose this because she wanted the cinnabon minis but whatever, Graysie Gets. Michael throws out the format, Graysie plays with toys, Nick talks feet. This ones got something for everyone BUT is Pizza Hut's newest pizza where the crust isn't crust worth your time?…
…
continue reading
1
The rise and rise of beef prices, carp growing, agroforestry
13:30
13:30
Play later
Play later
Lists
Like
Liked
13:30
Charlotte Smith examines what's behind 2025's unprecedented increase in prices paid to UK beef farmers. According to the Agriculture and Horticulture Development Board fewer cattle are being farmed in the UK, and beyond. This week Farming Today is taking a closer look at Agroforestry, the approach which combines farming crops or livestock with tree…
…
continue reading
1
The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud.
15:57
15:57
Play later
Play later
Lists
Like
Liked
15:57
Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, small town life and SpudFest, a festival that takes over Trentham on the first weekend in May. https://www.trenthamspudfest.org.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…
…
continue reading
Monday, April 21, 2025 Texas Department of Agriculture Daily Market Round Up. Have a great week! Support the show www.topcattlesales.comBy Kyle Dykes
…
continue reading
1
S7 - Ep#4 - The Spirit of Resilience: Farmer Stuart Woolf and His Vision for the Future
52:09
52:09
Play later
Play later
Lists
Like
Liked
52:09
Stuart Woolf, among California’s largest farmers and Executive Chairman of Woolf Farming Company, has a vision for the heart of California’s Great Central Valley. And agave, the hearty cousin of the tasty asparagus plant, is central to that vision. We talk of Stuart’s interesting journey, his family’s regenerative practices and his fascination with…
…
continue reading
1
A Masters Recap, a New Project, and an MOIF
1:00:39
1:00:39
Play later
Play later
Lists
Like
Liked
1:00:39
A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot takes on food delivery. Afterward, Dave and Chris talk about a new cinematic project, then finish with an MOIF. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Reard…
…
continue reading
On this week’s episode, Webby and Josh have George Youngs on as their special guest to discuss diversification. George talks about how Tom and himself first started taking on the running of the farm. He mentions how they have used social media to try and spread awareness for the different diversified parts of their business. Even catching the eye o…
…
continue reading
1
Hugh Kent: Hydroponics Is Not Organic
1:01:28
1:01:28
Play later
Play later
Lists
Like
Liked
1:01:28
#219: Organic blueberry farmer Hugh Kent pulls no punches in this deep dive into the truth about hydroponics and organic farming. From his soil-first philosophy to the dangers of plastic pot "organics," Hugh explains why hydroponics is not organic — and how corporate interests are replacing real, soil-grown food withn these lifeless, watered-down i…
…
continue reading
1
19/04/25 Farming Today This Week: wildfires, British farm standards, EU meat imports ban, vertical farms, sheep shearing
25:01
25:01
Play later
Play later
Lists
Like
Liked
25:01
If you're travelling in mainland Europe this Easter and thinking about possibly bringing back some local delicacies, think again. Following outbreaks of foot and mouth disease in Germany, Hungary and on its border with Slovakia, restrictions on the food you're allowed to bring in, have changed significantly. You are now not allowed to bring in meat…
…
continue reading
1
Sue Hodder (Wynns Coonawarra Estate) - renowned and respected
38:58
38:58
Play later
Play later
Lists
Like
Liked
38:58
Sue Hodder is one of Australia’s most renowned and respected winemakers. For over three decades, she has crafted some of the country’s most collectible and long-lived wines at Wynns Coonawarra Estate in South Australia. Her achievements are remarkable—on paper, in person, and of course, in the glass. https://www.wynns.com.au/ SUBSCRIBE TO OUR NEWSL…
…
continue reading
1
Exploring the Terrifying and the Terrific: A 585 Podcast Crossover!
1:22:24
1:22:24
Play later
Play later
Lists
Like
Liked
1:22:24
Welcome to a VERY SPECIAL crossover podcast episode between @FoodAboutTownPodcast / @LunchadorPodcasts and the sister shows That Sounds Terrific in the 585 (@soundsterrific) and That Sounds Terrifying (@thatsoundsterrifying) hosted by Christine Green (@chrissygreenny), Nick Koziol (@kozioln), and Jess DiCotas (@rocjessy)! The crew talks about the o…
…
continue reading
On this episode of Special Sauce we revisit our provocative conversation with the food activist, farmer, and force of nature Karen Washington, one of the stars of the terrific documentary 'Food and Country'. In times like these, when many of our cherished institutions are coming under attack, we need more voices like hers. Learn about your ad choic…
…
continue reading
1
Shopify CEO AI Memo, Tim's Health Investment & Carbon Robotics "Lau"suit
14:09
14:09
Play later
Play later
Lists
Like
Liked
14:09
Farmer Mode hats are here! Preorder yours now: https://farmermode.com Join The Modern Acre Co-op as an annual member and get a Farmer Mode hat for free! — This is a special bonus episode! We are airing an episode from The Modern Acre Co-op, our membership community. Every week, Tim and Tyler share their "pick of the week" and discuss a news event f…
…
continue reading
