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S7 - Ep#4 - The Spirit of Resilience: Farmer Stuart Woolf and His Vision for the Future
Manage episode 478274554 series 2517465
Content provided by Michael Dimock and Michael Reid Dimock. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Dimock and Michael Reid Dimock or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Stuart Woolf, among California’s largest farmers and Executive Chairman of Woolf Farming Company, has a vision for the heart of California’s Great Central Valley. And agave, the hearty cousin of the tasty asparagus plant, is central to that vision. We talk of Stuart’s interesting journey, his family’s regenerative practices and his fascination with and enthusiasm for agave’s resilience in a drying valley and its distilled spirits that could create a whole new industry in the Golden State.
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Manage episode 478274554 series 2517465
Content provided by Michael Dimock and Michael Reid Dimock. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Dimock and Michael Reid Dimock or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Stuart Woolf, among California’s largest farmers and Executive Chairman of Woolf Farming Company, has a vision for the heart of California’s Great Central Valley. And agave, the hearty cousin of the tasty asparagus plant, is central to that vision. We talk of Stuart’s interesting journey, his family’s regenerative practices and his fascination with and enthusiasm for agave’s resilience in a drying valley and its distilled spirits that could create a whole new industry in the Golden State.
100 episodes
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Similar to Flipping the Table
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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